20 migliori ristoranti per raccomandazione a Intorno a TakarachouStazione

Tutto era molto buono. Gli antipasti di branzino e salmone erano entrambi deliziosi. Potrebbe essere che le porzioni siano un po' più piccole. Anche il tonno impanato era buono. Non mi aspettavo molto dai piatti di pesce, ma li ho trovati tutti molto gustosi. Sono stato molto felice di avere le candele sul tiramisù finale e di avere anche la decorazione per il compleanno. Grazie mille!

Ero in soggiorno vicino alla stazione di Tokyo e, cercando un buon ristorante di cucina giapponese, ho trovato questo locale e ho fatto una prenotazione. L'interno era abbastanza spazioso, con un'atmosfera piacevolmente buia. Ogni piatto aveva un sapore deciso ed era delizioso. Anche la varietà di alcolici era ampia e fantastica! Vorrei tornare di nuovo.

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

I love the lineup of national sake (sake and shochu) that would make a maniac swoon, my personal connections with sake breweries, my deep love for national sake and the people involved with it, and the development of entrées that go well with national sake!

This is an Indian restaurant that received a Michelin star in 2023. I felt that the flavor was a bit mild for my taste, but it was delicious!

Recentemente, essendo un ristorante popolare spesso presentato nei media, mi ha sempre incuriosito e ho pensato che prima o poi sarei voluto andarci, quindi ho fatto una prenotazione e oggi sono riuscito ad andare ed ero molto felice✨ Ovviamente, quello che ho ordinato è stato il cavolo ripieno♪ C'era anche un ordine di consumo, e alla fine ho mescolato il riso con il resto della zuppa per chiudere con un risotto, sono rimasto colpito di poterlo gustare due volte😋 E soprattutto, sono rimasto colpito dal fatto che il risotto venga riscaldato e servito nuovamente🥹 grazie mille🙏 Ero curioso anche di altri piatti, quindi penso di voler tornare☺️ Era davvero delizioso😊 Grazie per il pasto✨

We had a lovely experience eating at the counter at Tempura Fukamachi. Unfortunately, we were seated right in front where the oil splatter covers were, so we couldn't really see what the chefs were doing... but whatever magic they worked... the food was delicious. All the food was perfectly cooked, and despite everything being fried, I did not feel like the meal was oily at all. Normally, I can't handle eating too many fried items, but the omakase lunch was so good I look forward to eating there again!

Very good.

Wonderful. Visited with family of 4 Booked the 12,000 yen course What's included Tofu Various appetizers Bonito grilled dish Beef cutlet cooked rice rice cracker Sake lees ice cream The food was wonderful without any complaints. They were all very attentive and delicate. The bonito, the restaurant's specialty, was especially good. The texture was chewy and the taste was rich. Also, I don't think there are many dishes that use sakekasu, but this time it was sakekasu ice cream. The flavor of sakekasu stood out and was very delicious. The service was courteous and attentive, explaining the dishes and answering our questions. The conversation was neither too short nor too long. Everyone saw us off when we left. This is a restaurant that can be used with confidence for business entertainment. (This time we were in a private room for 4 people.) We will use this restaurant again.