Go Mi Yu Nishiki
伍味酉 錦店 / Gomitori
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A lively izakaya to enjoy Nagoya Cochin and local sake
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Japan Valutazioni degli utenti3.29(1risultati)Recensioni
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The first glass is this! Small - 280 yen
Serves approximately 3 to 4 people
A locally brewed red miso beer exclusive to Nagoya! Perfect for memories of your trip♪
We offer 4 types of bottled beer!
We offer 4 types of bottled beer!
We offer 4 types of bottled beer!
We offer 4 types of bottled beer!
A beer cocktail made with beer and tomato juice.
A beer cocktail made with beer and ginger ale.
Refreshing taste
This is a special drink made with freshly squeezed grapefruit mixed with sour!
This is a special drink made with freshly squeezed grapefruit mixed with apricot liqueur and sour!
This is a special drink made with freshly squeezed grapefruit mixed with apple liqueur and sour!
Light/Regular/Strong +200 yen
Light/Regular/Strong +200 yen
Light/Regular/Strong +200 yen
Light/Regular/Strong +200 yen
Light/Regular/Strong +200 yen
On the rocks, with water, with soda, with hot water, with oolong tea
On the rocks, with water, with soda, with orange
On the rocks, with water, or soda
On the rocks, with water, with soda
On the rocks, with water, or soda
On the rocks, with water, or soda
A bottle with a vivid and deep flavor that balances the natural mellow sweetness of 'imo' and a refined aroma. Served on the rocks, with water, soda, hot water, or diluted/regular/strong oolong tea +200 yen.
This aroma, this depth. 'Iichiko Silhouette' is a genuine shochu that further refines the deliciousness of 'Iichiko'. Served on the rocks, with water, soda, hot water, or diluted/regular/concentrated oolong tea +200 yen.
Refined to have a refreshing taste with a gentle aroma of sweet potatoes, without any strong aftertaste. Served on the rocks, with water, soda, hot water, or diluted/regular/strong oolong tea +200 yen.
Authentic sweet potato shochu 'Kurokirishima' features a rich sweetness and a crisp finish. Served on the rocks, with water, soda, hot water, or diluted/regular/strong oolong tea +200 yen.
Premium sweet potato shochu from Yakushima. It has a smooth and pleasant drinking experience. Served on the rocks, with water, soda, hot water, or diluted/regular/concentrated oolong tea +250 yen.
Please enjoy the soft mouthfeel that comes from the aged spirit of over 5 years. Served on the rocks, with water, soda, hot water, or diluted/regular/concentrated oolong tea +200 yen.
It has a sweet aroma reminiscent of barley chocolate. The flavor is rich with a roasted, savory taste and a full-bodied sweetness. Served on the rocks, with water, soda, hot water, or diluted/regular/strong oolong tea +300 yen.
This is a refined type with a light mouthfeel and a clear, crisp taste. It can be served on the rocks, with water, soda, hot water, or diluted/regular/concentrated oolong tea for an additional 250 yen.
Peach liqueur + Orange juice
Water, soda, orange, oolong tea, jasmine
A famous sake from the local Tokoname Morita Sake Brewery, it is a dry Japanese sake. 2 servings + 420 yen
Alcohol 18 degrees, rich flavor!
The spiciest at our restaurant! An extra dry sake with a sake meter value of plus 18.
Features a dry and refreshing taste!
9 consecutive years of gold award-winning brewery Chita Akubi Maruichi Sake
This is a Japanese sake with a perfect balance of aroma, flavor, and sharpness.
This is a genshu made from Yamada Nishiki rice that has been brewed and aged.
Toki City Misenmori Sake Brewery
This is a special junmai sake made by the brewery known for 'Sora'.
Awarded the silver prize in the Junmai Ginjo category at the World Sake Contest. A masterpiece that is easy to drink even for beginners of sake!
It is characterized by a gorgeous aroma and a deep, rich flavor.
It is characterized by a dry and rich flavor.
This is a pure rice ginjō sake brewed from the successful separation of Michiko rose seedlings from Her Majesty Queen Elizabeth.
This is a Junmai Daiginjo sake made from local rice 'Yume Sansui' polished to 30% and aged for 3 years in Okumikawa.
Brewed by Kurabito, this sake is named after 'Wajou Ryoushu'. It is a fragrant and easy-to-drink ginjo sake.
A popular Daiginjo in Nagoya. Brewed slowly at low temperatures and aged for one year before shipping, resulting in a rich flavor. Due to its popularity and limited availability, it is not usually sold in regular liquor stores.
This sake is made from Aichi's sake rice 'Yume Sansui', polished to 55% like ginjo sake, and has an alcohol content of 17 degrees. It features a pleasant aroma and a rich flavor with a noticeable acidity.
Raw sake with an alcohol content of 18 degrees. It has a rich flavor!
The spiciest at our restaurant! A super dry sake with a sake meter value of plus 18.
This is a Japanese sake with a perfect balance of aroma, flavor, and sharpness.
Awarded the silver prize in the Junmai Ginjo category at the World Sake Contest. This is a fine product that is easy to drink even for beginners of sake!
It is characterized by a floral aroma and a deep, rich flavor.
It is characterized by a dry and rich flavor.
This is a pure rice ginjō sake brewed from the flowers of the Michiko rose seedlings successfully separated from Her Majesty Queen Elizabeth.
It has a strong effervescence and a creamy taste. Due to limited production, there are only a few in stock.
The harmony of the brewmaster creates excellent sake. Named after 'Wa Jo Ryo Shu'. It is a fragrant and easy-to-drink ginjo sake.
A popular Daiginjo in Nagoya. Brewed slowly at low temperatures and aged for one year before shipping, resulting in a rich flavor. Due to its popularity and limited availability, it is not usually sold in regular liquor stores.
A deep and flavorful bottle with a striking balance of the natural mellow sweetness and refined aroma of 'imo'. We will provide glasses, ice, and one bottle of mixer for the number of people.
It has a gentle aroma of sweet potatoes, refined into a clean and refreshing taste without any peculiarities. We will provide glasses, ice, and one bottle of mixer for the number of people.
Authentic sweet potato shochu 'Kurokirishima' is characterized by its rich sweetness and crisp finish. We will provide glasses, ice, and one bottle of mixer for the number of people.
A premium sweet potato shochu from Yakushima. It is finished to have a smooth and pleasant drinking experience. We will provide glasses, ice, and one bottle of mixer for the number of people.
This aroma, this depth. 'Iichiko Silhouette' is a genuine shochu that further refines the deliciousness of 'Iichiko'. We will first provide glasses, ice, and one bottle of mixer for the number of people.
Please enjoy the soft mouthfeel that comes from the aged spirit of over 5 years. We will provide glasses, ice, and one bottle of mixer for the number of people.
It has a sweet aroma reminiscent of barley chocolate. The flavor is rich and savory, as if it has been roasted, with a full-bodied sweetness. We will provide glasses, ice, and one bottle of mixer for the number of people in your party.
This is a refined type with a light mouthfeel and a clear, refreshing taste. We will provide glasses, ice, and one bottle of mixer for the number of people in your party.
※Only available for customers who order a bottle. 0 yen
Only available for customers who order a bottle. 0 yen
Only customers who order a bottle can use this.
The meat is rich in flavor, finished crispy on the outside and juicy on the inside. A classic Nagoya specialty with sweet and spicy sauce and pepper!
Ebi fry, also known as shrimp fry, is a beloved specialty of Nagoya. It is crispy on the outside and plump on the inside.
Freshly fried kushi katsu with rich Nagoya specialty Haccho miso sauce. The sweet and spicy flavor pairs perfectly with beer or highball!
Beef tendon slowly simmered in Nagoya's famous Hatcho miso. The melt-in-your-mouth texture and rich flavor make it an addictive dish that pairs well with alcohol.
Nagoya's specialty kishimen. Enjoy the chilled noodles with a refreshing dipping sauce that enhances the umami flavor. This dish is also perfect for finishing off your meal.
This set includes Nagoya Cochin tsukune with six different flavors: salt, sauce, yuzu pepper, whole grain mustard, mayo wasabi, and plum meat tsukune. If you choose to include Cochin eggs, it is an additional 220 yen.
This is our special tsukune oyakodon. The sweet and savory seasoning is perfect for the finish!
This dish is served with Hatcho miso and includes a set of 'Ko-Chin eggs', 'daikon', 'chikuwa', and 'konnyaku'.
All made with Nagoya Cochin. Grilled chicken wings, chicken drumsticks, skin skewers, green onion skewers, and chicken meatballs, all grilled with salt.
This tsukune is made with Nagoya Cochin chicken, featuring a fluffy interior that expands with flavor as you chew, making it exquisite! Please try it at least once! Salt / Sauce / Yuzu Pepper / Whole Grain Mustard / Mayo Wasabi / Ume Paste / Mentaiko Mayo - 20 yen extra for anything other than salt, sauce, or 220 yen extra if using Cochin eggs.
This is a special dish made with homemade Nagoya Cochin tsukune coated in a secret special sauce, which you can enjoy with rich eggs from Nagoya Cochin.
Made with the firm thigh meat of Nagoya Cochin. Unlike regular chicken, it does not shrink much when grilled, and the moment you bite into it, a strong umami flavor spreads, which is the characteristic of this skewer.
Carefully grilled to remove excess fat, resulting in a crispy and fragrant exterior while keeping a rich and tender flavor inside.
A rare cut that can only be taken from the neck area of one bird. It features a chewy texture unique to well-exercised parts, and the rich flavor of chicken that bursts forth with each bite.
Rich liver grilled to a smooth finish, with a reduced odor.
The crunchy texture and refreshing umami are addictive.
Juicy grilled chicken breast with a refreshing tartness of plum that pairs well with alcohol.
A platter featuring five items made with Nagoya Cochin: tsukune, negima, liver, gizzard, and seseri. The tsukune and liver skewers are served with sauce.
Chicken wings with the deliciousness of Nagoya Cochin enhanced by salt, fragrant and with a firm texture.
The rich flavor around the bone and the firm texture of the Nagoya Cochin chicken wing, seasoned with salt.
The more you chew, the more umami spreads, making it perfect as a snack with alcohol.
A rich miso sauce that is fragrant, a classic taste of Nagoya.
A special flavor made with green onions, special sauce, Kochin chicken breast, sesame, and ginger, a traditional taste of Gomi Toriyaki.
The umami and texture of Nagoya Cochin chicken skin extracted through hot water blanching. A refreshing flavor with a special sauce.
Cucumber cut and served with Nagoya specialty miso
Cut cabbage with Nagoya's famous miso
A refreshing palate cleanser with fresh chilled tomatoes!
Crispy red onions with a refreshing special dressing for a well-balanced flavor
The spiciness is addictive
A classic delicacy with the texture of octopus and the kick of wasabi.
Crispy and fragrant, Iwashino bones senbei.
Chilled tofu enjoyed with rich Nagoya Cochin soboro and miso.
You can't help but keep eating them.
If you're unsure about salads, this is the one!
A new style salad that you eat by dipping it in the sauce in the center.
Wrapped Nagoya Cochin chicken breast around asparagus and grilled.
A gentle flavored rolled omelette with Kochin meatballs in between.
Tender braised wings seasoned with a spicy and addictive flavor
Stewed quail eggs in a rich miso sauce.
A guaranteed dish of fragrant stir-fried pork and kimchi.
Hot iron plate kimchi and melting cheese harmony
A special okonomiyaki made with generous amounts of Nagoya Cochin chicken skin, carefully grilled on a hot plate. The richness and aroma unique to the skin take center stage in this dish, favored by connoisseurs.
Crispy on the outside, fluffy on the inside with a gentle umami flavor.
Fried meatballs made with soft bone chicken.
Using Nagoya Cochin chicken thighs. Crispy and fragrant on the outside, rich and juicy on the inside. A fried chicken of a higher level that allows you to enjoy the depth and elasticity unique to local chicken.
A snack-like stick that you can't stop eating
The fluffy texture of the kiss fish is enhanced by frying, perfectly complemented by the refreshing aroma of shiso.
The crunchy texture is addictive. A classic snack that is fried to a savory crisp.
Made with flavorful small shrimp, finished with a thin batter to achieve a crispy texture.
Fresh potatoes fried until crispy on the outside and fluffy on the inside.
We wrapped the moist meat with the richness unique to local chicken, fresh perilla leaves, and a moderate sourness of ume, then deep-fried it to a fragrant finish.
A final dish featuring Nagoya Cochin chicken breast, prepared to be moist and tender, enjoyed lightly with a broth that enhances its flavor.
A classic finish that allows you to enjoy the deep umami unique to Nagoya Cochin until the very end.
With a light broth, we added Nagoya Cochin meatballs instead of char siu. It warms you up at the end.
Simple yet the power of the ingredients shines through in this bowl. It doesn't feel heavy even after drinking, making it a dish that can be enjoyed until the very end.
You can choose from three flavors: shigure, plum, and kelp.
A balanced assortment of pickles tailored to the season and ingredients. The moderate saltiness and varying textures refresh the palate.
The gentle flavor of the broth seeps throughout the body.
This is white rice. People from Nagoya often eat it with miso dishes! Small - 50 yen, Large + 50 yen
Please try various ways to enjoy it! It goes well with kimchi cheese and spicy braised chicken wings, among others.
Please enjoy it simply with salt. You can feel the rich flavor of Nagoya Cochin.
This is a special dish that maximizes the deliciousness of Cochin eggs made only with rich Cochin eggs, creamy milk, and sugar.
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