20 migliori ristoranti per raccomandazione a Intorno a TamadeStazione

It's just a short walk from the station, and you immediately feel a cozy atmosphere upon entering. The grilled young chicken, with the aroma of Tosa Binchotan charcoal wafting through the air, is crispy on the outside and moist on the inside. The skewers of thigh, heart, and skin are cooked to perfection, with each bite enhancing the flavor. The chicken liver and gizzard sashimi are fresh, and the flavor of salt and sesame oil enhances the ingredients. There are also Korean dishes and clay pot rice, which spark lively conversations when shared among everyone. The staff is quick and efficient, allowing for a casual and relaxed enjoyment.

Upon entering the calm atmosphere of the restaurant, the savory smell of meat excites me. The appetizers include small portions of Gorgonzola mousse and liver pâté, each with a careful flavor. The Ichibo steak is so tender that it falls apart with chopsticks, and the juices spread throughout my mouth. The assorted grilled meats come with various types such as tongue and turtle shell, accompanied by colorful vegetables, making for a delightful change in texture. The red wine selected by the staff pairs well with the dishes, allowing me to enjoy its aroma as well. Even the finishing beef curry is meticulously prepared, leaving me completely satisfied from start to finish.

Sitting at the counter, I felt uplifted by the bright interior and the fragrant aroma. The omakase flow continued at a good pace from small appetizers to sashimi and fried dishes, allowing me to enjoy without getting bored. The tempura of shrimp, white fish, and seasonal vegetables was freshly fried, and using matcha salt and dipping sauce made the flavors interestingly different. The fluffy conger eel and sweet corn had a crispy batter, and with each bite, the aroma spread. The dessert tempura wrapped around ice cream was delightful with the contrast of hot and cold, making me smile involuntarily. Finally, the ochazuke served at the end refreshed my palate, and I left the seat feeling completely satisfied.

The store is clean and comfortable, allowing for a relaxing time. The potato salad is topped with a soft-boiled egg and prosciutto, making it enjoyable both in appearance and taste. The freshly made tempura and the large shrimp in the rice bowl are impressive, and I love the refined flavor of the dipping sauce. The cheese fries with chikuwa, fried fish, fried rice, and fried chicken with green onion sauce are also very delicious. The selection of sake is excellent, and they can accommodate arrangements to suit your preferences. The shop is run by a single person, so there may be a bit of a wait, but the attentive service makes for a pleasant dining experience.

Order the Genji bento. There were many kinds of dishes and they were all delicious. The waitresses were very friendly and helpful, and we had a great time.

The interior has good taste and is a spacious area where you can relax comfortably. The large oven is eye-catching, and the pizzas baked there are fragrant and truly delicious. The Milanese-style cutlet is crispy and light, with a strong flavor of the meat. The vegetable salad is fresh, and the original dip has a flavor that becomes addictive. The baked curry for lunch is hot and rich, and the pork on the lunch plate was tender. There is a variety of alcoholic beverages available, allowing you to enjoy combinations with the dishes.

☀️ Zoya 🍽 Zoya 📍 Tamade Zoya is located in front of Tamade station 🐘. Zouya is a Michelin Bib Gourmand okonomiyaki restaurant. It's also featured on TV, so it's often full and you can't get in. It is often full and you can't get in... I was looking for the pork ball and squid roll 💓. It's still delicious 🥰. The pork is crispy and soaked with flavor 🤤.

A wide selection of various types of sake and shochu is offered, as well as rare sake. The food is delicious, both meat, fish, and vegetables. The owner told us that the kingfish was not so good today and recommended horse mackerel instead. We were also told that tuna had arrived, so we ordered both dishes according to the owner's recommendation. The horse mackerel was fresh from the tank and had the best texture, while the tunas were delicious in the medium fatty tuna that melted in your mouth, but the red tuna with its unique sour taste was also wonderful.