IL MARE AZZURRO

Paulis Montserrat (Sardinia, Italy) Variety: Nuragus 100% 'Fresh fruity aroma. A crisp dryness in the aftertaste and a refreshing flavor.'

[Tenute d'Italia] (Italy, Emilia-Romagna) Variety: 100% Chardonnay 'Aged in oak barrels for 12 months. Aromas of ripe pineapple and banana. Rich fruitiness with a rich vanilla flavor and a full-bodied taste.'

[Tenute d'Italia] (Emilia-Romagna, Italy) Variety: 100% Cabernet Sauvignon 'Aged in oak barrels for 18 months. Notes of ripe red fruits with a hint of herbs. Concentrated fruitiness with a velvety smoothness and a full-bodied taste.'

[Masso Antico] (Italy, Puglia) Variety: 100% Primitivo 'Aged in oak barrels for 6 months. Aromas of ripe fruit and spices. Soft tannins with hints of vanilla. Concentrated fruit flavors create a rich taste.'

This beer was born in Sicily in the Mediterranean Sea. It is the owner-chef's favorite! A lager style beer with a refreshing flavor and a crisp, dry mouthfeel. Alcohol content 4.7 degrees" 330ml bottle

This beer is made by the oldest beer brewer in Italy, which was founded in 1859 and was born in Udine, Friuli Venezia Giulia, Italy. It is a lager beer with a full-bodied, slightly bitter aftertaste, a savory malt aroma, and a robust yet light taste. Alcohol content 4.6°" 330ml bottle

A traditional local beer with a rich aroma and flavor nurtured in the great nature of the South Tyrol region of northern Italy. It is now one of Italy's most popular premium lager beers. Fruity and aromatic, with malt and hopea hop aroma and a mild taste. This beer is especially popular in Palermo, southern Italy! Next to the Messina mentioned above, this is the chef's favorite! Alcohol content 5.2°" 330ml bottle

It is a rare black beer in Italy. Sweet aroma of roasted malt, slightly sweet with a mildly soft acidic aftertaste. Very delicate aroma of caramel and malt. The dark brown foam from low-temperature fermentation and the alcohol content raised to 6.5°C give it an exquisite drinking experience." 330ml bottle

A craft beer born from a project with the Academy of Fine Arts in Naples, Italy. It is an American Pale Ale style with fresh aromas from exotic hops and nuances of citrus, herbs, and spices. The bitterness tightens the overall flavor. Alcohol content is 6%. 'Cuore di Napoli' embodies the spirit of Naples, the fusion of artistry and beer.

[Dry] Chardonnay 77%, Pinot Noir 1%, Pinot Bianco 1% 'Aromas of pear, vanilla, and biscuit. Rich fruitiness balanced with acidity, and very fine, elegant bubbles. Aged with reserve wine that has been aged for 6 to 9 years, fermented and then aged in oak barrels. Further aged in the bottle for at least 4 years in the cellar.' Full bottle

[Dry] Grape varieties: 65% Chardonnay, 35% Pinot Noir. 'Secondary fermentation in the bottle aged for 30 months. Aromas of berries and fresh rose petals. Hints of apple and tropical fruit aromas can also be detected. A firm, flavorful, and rhythmic taste. A light mouthfeel due to the high proportion of Chardonnay.' Full bottle

<Italy, Veneto> [Dry] Grape variety: Glera (Prosecco) 100% 'Single vintage 100% millesimato. Made from Glera grapes harvested in the Prosecco DOC zone in Treviso, Veneto. Rich aromas of apple, passion fruit, pineapple, and acacia flowers. Fruity and dry.' ・Glass... 1,200 yen ・Full bottle... 6,000 yen

<Italy, Abruzzo> [Dry] Grape variety: 100% Aglianico 'A vibrant pink color like pomegranate. Aromas of wild berries and raspberries. Fresh and aromatic, with fine bubbles that persist.' Full bottle

<Trentino-Alto Adige, Italy> [Dry] Grape variety: 100% Chardonnay. This is a representative spumante of Italy, served at official dinners at the Italian presidential residence and Italian embassies abroad, with a minimum of 36 months of bottle aging. Dry and elegant. It has a pleasant fruity aroma typical of Chardonnay and a rich effervescence. Full bottle.

[Grape Variety: 100% Moscato] (Alcohol Content: 41%) 'Crystal color. Aromas of rose, thyme, and vanilla. Elegant and aromatic, with fruity and soft delicate flavors.' <Italy, Friuli Venezia Giulia> 40cc

[Grape Variety: 100% Alba Chardonnay] (Alcohol Content: 40%) "Clear amber color. Aged in oak barrels for 10 to 12 months. Harmonious and elegant aroma. Flavors reminiscent of vanilla and tropical fruits." <Italy, Piedmont> 40cc

Barrel-aged [Variety: Nebbiolo 100%] (Alcohol content: 44%) 'Light amber color. Aged for 1 year in large oak barrels, and then for another year in small oak barrels. Grappa made from grapes used in Barolo, produced at the oldest grappa distillery. Soft and spicy. Smooth with a layered taste from aging. Woody with a long finish.' <Italy, Piedmont> 40cc

(Alcohol content: 32%) 'Lemons from Amalfi. A pure handmade traditional taste without any coloring agents, flavorings, or preservatives. A refreshing lemon flavor with a crisp bitterness and acidity.' <Italy, Campania>

(Alcohol content: 30%) 'Orange Cello. Made only with the fragrant peels of Sicilian oranges. Rich, sweet, and refreshing aroma of oranges with a soft mouthfeel.' <Italy, Sicily> 40cc

(A liqueur with flavors of orange and herbs, made with sparkling wine from the Veneto region of Italy)

(Limoncello, Soda)

(Orangecello, Soda)

(Liqueur made from the kernels of Italian apricot seeds, ginger ale)

(Campari, grapefruit juice, tonic water)

(Sparkling wine, orange juice)

(Sparkling wine, cassis)

(Scotch whisky, soda)

Italy, Friuli Venezia Giulia region [Dry/Medium Body] 100% Friulano 'Aroma of banana, apple, and tropical fruits. Juicy fruitiness with a pleasant bitterness.'

Italy, Campania region [Dry/Medium body] 100% Falanghina 'Spicy with refined aromas of white flowers, black tea, ramune, and mint. It has a full-bodied mouthfeel and a long-lasting finish.'

Italy, Marche region [Dry/Light Medium Body] Variety: 100% Biancello 'Aromas of citrus fruits like grapefruit, almonds, and herbs. Firm acidity with minerals, and a nutty, dry finish. This is a popular Biancello wine produced in Northern Marche, in the basin of the Metauro River.'

Italy, Tuscany [Dry / Medium Body] Grape Variety: 100% Vermentino ☆ A chef's favorite wine!! ☆ 'The aromas of Vermentino grown in a vineyard where the sea breeze blows and temperature fluctuations are significant are maximally expressed. It shows hints of herbs, deep spices, and minerals, with an almond fragrance. A wine with fresh and lively acidity and aromatic flavors.'

Italy, Friuli Venezia Giulia [Dry / Medium Body] Grape Variety: 100% Chardonnay ☆ A chef's favorite wine!! ☆ 'Aged in oak barrels for 7 months. Rich and abundant aromas reminiscent of vanilla and cream. Notes of pineapple, honey, cashew nuts, and minerals. The fruitiness has a smooth texture, and the body is well-rounded with a pleasant acidity that tightens the overall experience. It has a satisfying mouthfeel!'

Italy, Sardinia [Dry/Medium Body] Variety: 100% Nuragus ☆ Chef's favorite wine!! ☆ 'Fruity and aromatic with a well-balanced aroma. The rich and full-bodied flavor leads to a bitter finish, well reflecting the character of Nuragus. It is a dry and punchy, refreshing wine.'

Italy, Umbria region [Dry / Full-bodied] Variety: 100% Grechetto ☆ Chef's favorite wine!! ☆ 'An orange wine fermented with the skins and seeds of the grapes. Fresh aromas reminiscent of pear, green apple, and grapefruit. A strong fruitiness balanced with beautiful acidity.'

[Dry / Medium Body] Variety: 100% Arneis 'Aroma of grapefruit, lemon, and apple. It has a citrus richness and a lingering honey finish. The taste reaches a high level of acidity, fruitiness, and minerality. Recommended for those who enjoy a dry palate!' <Piedmont, Italy>

[Dry / Medium] Variety: 100% Chardonnay ☆ Chef's favorite wine!! ☆ 'Aroma of ripe apples, pears, and sweet magnolia. Fresh yellow apple and subtle citrus flavors. A creamy mouthfeel with moderate acidity, offering a well-balanced taste and a rich drinking experience.' <Napa Valley, California, USA>

[Dry / Full-bodied] Grape varieties: Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%. 'Aged in French oak barrels for 2 months. Aromas of ripe fruit with hints of almond and vanilla. It has a solid fruitiness and a powerful yet elegant taste. The 2011 vintage received the highest score of 99 points among all Italian white wines from Luca Maroni.' <Italy, Lazio>

[Dry / Medium] Variety: 100% Malvasia di Candia. 'A natural orange wine fermented with the grape skins and seeds. 100% natural yeast. You can feel a tingling effervescence on the tongue. A vibrant aroma of yuzu and osmanthus. Despite the firm tannins and fragrance, it has a dry and tight taste.' <Italy, Emilia-Romagna>

[Dry / Medium Body] Grape Variety: 100% Pecorino ☆ Chef's favorite wine!! ☆ 'Aroma of tropical fruits with nuances of grapefruit, herbs, and spices. The acidity is well-balanced, and the minerality is pleasantly felt. The dry sensation that tingles on the tongue pairs very well with fish dishes, creamy dishes, and chicken or pork dishes.' <Italy, Abruzzo>

[Dry/Medium Body] Grape Varieties: Sauvignon Blanc 70%, Arneis 30% ☆ Chef's favorite wine!! ☆ 'Aged in barrels for 6 months. Aromas of citrus fruits and vanilla. Smooth and rich fruitiness with refreshing acidity, and a good balance of oak aroma. A mild and satisfying wine.' <Piedmont, Italy>

[Dry / Medium to Full Body] Variety: 100% Chardonnay. A representative wine of Planeta, aged using 50% new barrels of oak from the Arié region and 50% one-year-old barriques. It has a pleasant oak aroma harmonized with tropical fruits and vanilla, offering a fruity and rich aftertaste. Soft, rounded, and an attractive flavor.

[Full-bodied] Grape varieties: 70% Negroamaro, 30% Montepulciano. 'Aged in large oak barrels for 6 months. Smoky with spicy and concentrated fruit flavors. Oak notes are also present. The balance of sweet fruitiness and tannins is good. A modern finish with few quirks.' <Italy, Puglia>

[Medium Body] Grape Variety: 100% Cannonau 'Aged in large oak barrels for 24 months. Aromas of violet along with a sense of aging in oak barrels. A vibrant flavor reminiscent of blueberries.' <Italy, Sardinia>

[Medium Body] Grape Variety: 100% Nero d'Avola ☆ A favorite wine of the chef!! ☆ 'Aged in French oak barrels for 10 months (30% new barrels). Sweet and sour aromas of raspberries and cherries. Concentrated fruit flavors. Well-balanced acidity and fine tannins. In any case, a delicious wine! One of the chef's top favorites!!' <Italy, Sicily>

[Medium to Full-Bodied] Grape Variety: 100% Barbera 'Aged for 1 year, 70% in stainless steel and 30% in barriques. Prominent fruit aromas of cherry and cassis with nuances of damp earth. High acidity level, with flavors of vibrant red fruits and smooth tannins that create a solid sense of maturity. A true Barbera from Roero!' <Italy, Piedmont>

[Full-bodied] Grape variety: 100% Primitivo. 'Aged in oak barrels for 10 months. Aromas of cinnamon, almonds, and dried figs. Complex and spicy, with a rich and flavorful taste. [Tattore] means the god of strength in Puglia.' <Italy, Puglia>

[Full Body] Grape Variety: 100% Merlot ☆ Chef's Favorite Wine!! ☆ 'Aged for 10 months in French oak barrels. Flavors of tobacco leaves, gooseberries, a hint of smokiness, and concentrated plums and blackberries, with notes of nutmeg and clove, a mineral quality, and soft aromas of vanilla and mint, all leading to a long finish with refreshing acidity.' <Napa Valley, California, USA>

[Medium Body] Grape Varieties: Montepulciano 70%, Cabernet Sauvignon 30%. 'Aged in oak barrels for 18 months. Concentrated aromas of pomegranate, red berries, roses, and spices. Subtle hints of coffee, chocolate, and vanilla can also be detected. Well-balanced acidity and tannins. A wine that maximally highlights the characteristics of each grape variety.' <Italy, Marche>

[Full-bodied] Variety: 100% Sagrantino. 'Aged in large oak barrels for 18 months. Aromas of ripe red and black fruits, cocoa, vanilla, licorice, and cinnamon. Among Italy's indigenous varieties, it has the highest content of polyphenols. This wine offers a sense of strength and elegance.' <Umbria, Italy>

[Full Body] Variety: 100% Syrah ☆ Chef's favorite wine ☆ 'Aged in French oak barrels for 18 months. Aromas of wild cherry, cinnamon, nutmeg, vanilla, and anise. The tannins are mellow and smooth. There is a moderate acidity, resulting in a very well-balanced flavor.' <Santa Barbara, California, USA>

[Full-bodied] Grape variety: 100% Cabernet Sauvignon ☆ A favorite wine of the chef ☆ 'Especially recommended for those who prefer a robust drinking experience! Aged in French oak barrels for 10 months. Rich flavors of dark fruits such as raspberry, plum, and cherry intertwine with soft oak aromas, creating a full-bodied mouthfeel that is smooth on the palate.' <California, USA, Napa Valley>

[Full-bodied] Varieties: Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 10%, Sangiovese 10%. 'Aged in barriques for 10 months. Then a minimum of 6 months of bottle aging. One of the three great Bolgheri wines alongside Super Tuscan and Sassicaia. A second wine of Grattamacco. Fruity with a refreshing aroma that lingers in the nose. Full-bodied with a good balance of tannins and complex aromas leading to a gentle finish. The moderate tannins pair well with food.' <Italy, Tuscany>

[Full-bodied] Grape variety: 100% Aglianico. 'Aged in French oak barrels for 18 months. Aromas of wild cherry, cinnamon, nutmeg, vanilla, and anise. The tannins are mellow and smooth. There is a moderate acidity, resulting in a very well-balanced flavor.' <Italy, Campania>

[Full-bodied] Grape variety: 100% Nebbiolo. 'Aged in large oak barrels for 36 months and in bottle for 12 months. Aromas reminiscent of cherry, licorice, and spices like pepper. Silky soft tannins and a pleasant finish. Complex aromas of dried fruits and spices unfold.' <Piedmont, Italy>

[Full-bodied] Grape variety: 100% Sangiovese. 'Aged in large oak barrels for 24 months. Aromatic notes of cassis, violet, spice, and vanilla. The mouthfeel is very smooth, with a soft and mature flavor. This great wine was exclusively purchased by Enoteca Pinchiorri for its first vintage.' <Italy, Tuscany>

Mineral water with a velvety smooth taste, sourced from the mountainous region about 25 km from Florence, Tuscany, Italy. 500ml bottle.

Natural sparkling mineral water from Lombardy, Northern Italy, 500ml bottle

A non-alcoholic beer brewed by a long-established brewery in Lombardy. It has a lager taste, is easy to drink, and has a rich flavor. 330ml bottle

If you would like water, please order Italian mineral water. We have a minimum order requirement of at least one drink per person.