Ishikarigawa
石狩川
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A restaurant to enjoy fresh seafood and sake
Punti consigliati
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Recensioni
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Ishikari nabe course, a local dish of Hokkaido, has been a tradition since the establishment of the company! Please make your reservation as soon as possible. ＜Reservations required. 10 kinds of Junmai Sake can be added to the all-you-can-drink menu for only 1000 yen (Please select the coupon).
Our recommended plan with "secret recipe of grilled salmon and oysters", a traditional beach cuisine since our establishment 50 years ago, is available for reservation as soon as possible. ＜Reservations required. 10 kinds of Junmai Sake can be added to the all-you-can-drink plan for only 1,000 yen (Please select the coupon)
No extension / Can be used for a quick drink! Order your food after you come to the restaurant! Fresh seafood and Hokkaido cuisine! Seating time is 120 minutes (L.O. 30 minutes before) 500 yen will be charged separately for seating and appetizers.
Enjoy a wide variety of local sake to your heart's content.
This is the only brand of oysters in Japan that can be eaten all year round!! Many in stock from 27 by freshly squeezed 2017!! Rare sake such as Juyondai, Tanshu, Jikon, Hiraki, and Kyohei with Daiginjo Aiyama and many others are available!!
The super delicious [Oyster Maruemon] from Akkeshi in LL size has a rich umami and milky feel that will make you addicted!
LL size / It is said that in Akkeshi, they wrap it in newspaper and steam it? 'Is it true that your family used to steam it that way?' Steaming is the best!!
The coating is crispy and hot, while the inside is milky, served with tartar sauce like a treasure from the sea!
The aroma of garlic stimulates the appetite!!
The king of dried fish has a flavor that is exceptionally different!
A representative dish from Hokkaido!
Real shishamo is delicious when it's male!
Dried in the cold wind of extreme cold, perfect as a snack with sake!
The part with the most fat is definitely delicious!!
Enjoy the flavor of smoked bacon and asparagus together!
Served with salted fish, please enjoy it in Hokkaido style!
Enjoy the deliciousness and richness of sake with oyster miso broth!!
A proud dish where ingredients are steamed and grilled while being coated in a miso sauce!
Salmon, Ume
Vanilla Ice Cream
Sapporo Draft, Sapporo Bottle, Ebisu Black Draft
Many rare sakes available, including autumn sake and chilled sake
Carafe ¥1150, Glass ¥700. A subtly fruity and refined ginjo aroma, with a light and smooth taste that has a crisp finish. Enjoy the dry flavor that has been pursued by the skilled brewers. The label is exotic, depicting a woman resembling a merchant's daughter from the Edo period, holding a wine glass in one hand and a crab in the other.
Carafe ¥1380, Glass ¥800. The high polishing of this special junmai sake results in a fruity aroma. Over time, it develops the unique scent of freshly cooked rice and freshly made mochi. The taste, with its solid structure and core, truly represents the essence of Tachinoko.
With a price of ¥1630, it has a ginjo aroma reminiscent of tropical fruits, and when you take a sip, the umami of 'Yamada Nishiki' spreads abundantly, offering a mild sweetness and a well-balanced flavor! The EAU DU DESIR, which means 'water of hope' in Japanese, has a strong character.
Carafe ¥980, Glass ¥580. While feeling the soft umami of the rice, it has a refreshing and crisp taste.
Carafe ¥980, Glass ¥580. This junmai sake has a rich flavor while maintaining a refreshing aftertaste that enhances the dishes. It offers a crisp, medium-dry taste nurtured by the cold land of Hokkaido.
Carafe ¥1400, Glass ¥830. It features a gentle and modest aroma, characterized by a crisp acidity, with hints of orange and citrus scents, and a slight fragrance of rice.
Carafe ¥1400, Glass ¥830. 'Eleven States' refers to 'Hokkaido'. It is derived from the division of Hokkaido into 11 countries and 86 groups after the Meiji Restoration. Rich flavor and smooth mouthfeel due to long-term low-temperature aging. A full-bodied aroma with a sharp aftertaste.
Carafe ¥1400, Glass ¥830. A Junmai Daiginjo that can be enjoyed as a food pairing sake with a plump umami, a clean finish, and a gentle aroma.
Decanter ¥980 Glass ¥580 A rich and dry sake made using traditional handmade brewing methods, with a deep flavor that allows you to feel the umami of the rice.
Carafe ¥1150 Glass ¥700
Carafe ¥1150 Glass ¥700
Carafe ¥1080 Glass ¥630
From 3200 yen
Fresh Lemon Sour, Fresh Grapefruit Sour, Chuhai, Otoko Ume Sour, Umeboshi Sour
Highball from 530 yen
Cola, Oolong Tea, Ginger Ale, Gyokuro Tea, Guarana
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