Aoyama Hoshi no naru ki
青山 星のなる木 / Aoyama Hoshinonaruki
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A luxurious Japanese dining experience that makes you forget the hustle and bustle of the city
Punti consigliati
valutazione
Recensioni
fotografia
menù
One glass of champagne per person Non-alcoholic drink can be changed. Anniversary cake is included. We will change the sweet to an anniversary cake. If you would like to send a message, please input it when you make a reservation.
~Popular kaiseki dinners that are easy to use for various purposes such as business entertainment dinners, dates, birthdays, etc. Hoshinaruki's popular kaiseki dinner boasts a high percentage of repeat customers. The menu features a variety of exquisite dishes that cannot be tasted anywhere else.
While preserving the techniques of good old Japanese cuisine, we have sublimated them with diversified cooking methods and the skill of a master chef. Lunchtime kaiseki, which pursues new possibilities in Japanese cuisine by lavishly using fresh seafood from the mountains and the sea. For business entertainment or a meeting. For a fine day to bring together good luck and good fortune. We offer the "star tree" for the start of a new chapter in your life....
・ Beer ・ Wine (red, white) ・ Shochu (sweet potato, barley) ・ Whiskey ・ Sake (Hakushika) ・ Umeshu (plum wine) ・ Cocktails (cassis, gin, vodka, Campari) ・ Soft drinks
・ Available for 6 or more guests ・ 2 hours and 30 minutes (with all-you-can-drink) *Additional private room fee and 10% service charge will be applied. *Last call for drinks will be taken 30 minutes before the end. *** Sample Menu *** Appetizer: Scallops and sweet shrimp marinated in koji, various turnips, salmon roe, yuzu foam. Eight delicacies: Roasted duck and grilled green onions with sansho pepper paste, yuzu-scented simmered monkfish liver with jelly, lily bulb tempura, rapeseed flowers, kelp-wrapped taro with sake miso sauce, grilled camellia sushi with sea urchin and karasumi, cucumber. Soup: Winter vegetable puree with crab miso tofu, snow crab, kintoki carrot, celery, thin ice daikon, yuzu. Sashimi: Grilled yellowtail with straw, red daikon, sudachi, Tosa soy sauce. Grilled dish: Silver sole marinated in sake lees and grilled on cedar board with yuzu and grated daikon. Main dish: Grilled Saga beef with yuzu pepper and charcoal salt. Rice: Iwate Junjo Premium Hitomebore, cooked with sea bream and yuzu in a Nambu iron pot. Soup: Red miso-based soup. Pickles: Three kinds. Dessert: Sanuki wasanbon pudding. ■ Beverages ■ ・ Beer ・ Sparkling wine ・ Wine (sparkling/red/white) ・ Sommelier-selected wine ・ Shochu (barley/sweet potato) ・ Premium shochu ・ Sake ・ Sommelier-selected limited sake ・ Whiskey (4 types) ・ Umeshu (5 types) ・ Cocktails ・ Soft drinks ・ Premium soft drinks *Contents may change depending on supply conditions *Images are for illustration purposes.
You can choose from 30 types available, including daily specials.
We also have glass wine available. Please check with the staff regarding limited arrivals of Japanese wine.
Glass / 880 yen Bottle / 7,150 yen
Please forgive us in case of stock shortages.
