Aoyama Hoshinonaruki

・ Beer ・ Wine (red, white) ・ Shochu (sweet potato, barley) ・ Whiskey ・ Sake (Hakushika) ・ Umeshu (plum wine) ・ Cocktails (cassis, gin, vodka, Campari) ・ Soft drinks

・ Available for 6 or more guests ・ 2 hours and 30 minutes (with all-you-can-drink) *Additional private room fee and 10% service charge will be applied. *Last call for drinks will be taken 30 minutes before the end. *** Sample Menu *** Appetizer: Scallops and sweet shrimp marinated in koji, various turnips, salmon roe, yuzu foam. Eight delicacies: Roasted duck and grilled green onions with sansho pepper paste, yuzu-scented simmered monkfish liver with jelly, lily bulb tempura, rapeseed flowers, kelp-wrapped taro with sake miso sauce, grilled camellia sushi with sea urchin and karasumi, cucumber. Soup: Winter vegetable puree with crab miso tofu, snow crab, kintoki carrot, celery, thin ice daikon, yuzu. Sashimi: Grilled yellowtail with straw, red daikon, sudachi, Tosa soy sauce. Grilled dish: Silver sole marinated in sake lees and grilled on cedar board with yuzu and grated daikon. Main dish: Grilled Saga beef with yuzu pepper and charcoal salt. Rice: Iwate Junjo Premium Hitomebore, cooked with sea bream and yuzu in a Nambu iron pot. Soup: Red miso-based soup. Pickles: Three kinds. Dessert: Sanuki wasanbon pudding. ■ Beverages ■ ・ Beer ・ Sparkling wine ・ Wine (sparkling/red/white) ・ Sommelier-selected wine ・ Shochu (barley/sweet potato) ・ Premium shochu ・ Sake ・ Sommelier-selected limited sake ・ Whiskey (4 types) ・ Umeshu (5 types) ・ Cocktails ・ Soft drinks ・ Premium soft drinks *Contents may change depending on supply conditions *Images are for illustration purposes.