Unagi Yondai Kikuoka Hilton Plaza West Osaka
うなぎ四代目菊川 ヒルトンプラザウエスト大阪店 / Unagi Shidaimekikukawa, Hilton Plaza West, Osaka
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Ultime informazioni
A new gem where you can savor exquisite locally grilled eel
Punti consigliati
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Recensioni
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The famous "Eel Yondaime Kikugawa" is served in a custom-made Shigaraki-ware container. Enjoy the whole eel from head to tail, using only the best ingredients and grilled delicately over a high flame of binchotan charcoal in a short time! Choice of one drink (Please choose from the following) Beer Non-alcoholic beer High ball Whiskey Lemon Sour Sudachi Sour Umeshu (plum wine) Shochu (barley and sweet potato) Soft drinks
Hitsumabushi" is a specialty of "Eel Yondaime Kikugawa", a whole eel served in a custom-made Shigaraki-ware bowl. Enjoy the whole eel from head to tail, using only the best ingredients and grilled delicately over a high flame of binchotan charcoal in a short period of time! Choice of one drink (Please choose from the following) Beer Non-alcoholic beer High ball Whiskey Lemon Sour Sudachi Sour Umeshu (plum wine) Shochu (barley and sweet potato) Soft drinks
Eel Yondaime Kikukawa's specialty "Ipponjyu" plus "Three kinds of Eel Gems", The three eel delicacies are subject to change on occasion! Please note that the contents of the three eel delicacies may change from day to day. Choice of one drink (Please choose from the following) Beer Non-alcoholic beer High ball Whiskey Lemon Sour Sudachi Sour Umeshu (plum wine) Shochu (barley and sweet potato) Soft drinks
Semi-private room reservation Including 1 drink Seasonal Kaiseki This is a limited set menu that includes an assortment of seasonal appetizers, chilled steamed egg custard, fried sea bream with yuba, and our signature eel dish. Enjoy your meal in a semi-private room. This is an ideal place for various occasions, such as anniversaries and gatherings with friends.
Private room reservation + 1 drink included Seasonal Kaiseki This is a limited-edition kaiseki course that includes an assortment of seasonal appetizers, chilled steamed egg custard, fried sea bream with yuba, and our signature eel dish. Enjoy your meal in a completely private room without worrying about your surroundings. It can be used for various occasions such as important business entertainment, family gatherings, and meetings.
This is a limited summer dinner course featuring fragrant grilled eel and other cool summer delicacies. In addition to carefully selected eel, we offer a sumptuous array of dishes that make the most of the flavors of the ingredients, including eel appetizers, assorted seasonal vegetables, deep-fried dishes, and chilled steamed egg custard for a chopstick rest. We hope you will enjoy this special summer dinner course, which is only to be enjoyed in the hot season, full of coolness and flavor.
Divine foam. The Premium Malt's has reached the ideal foam that can be called so. Please enjoy the divine foam of Premol to your heart's content with the best pouring method.
Rich and thick with a dry aftertaste. The highball is refreshing, while on the rocks, you can enjoy a rich aroma.
A blend of the original spirits from the world's top five whiskies. An innovative bottle with a sweet and floral aroma, and a rich flavor that intricately overlaps.
A flagship craft whiskey made by the Chichibu Distillery. It has a unique and fruity aroma that is captivating.
The world's first 17-year aged blended Scotch. Enjoy the sweet, smooth, and balanced 'beauty of harmony'.
The refreshing aroma of Japanese pepper. Perfectly complements Japanese cuisine.
Japanese craft gin made using six types of Japanese ingredients born from the four seasons of Japan.
With a sharp acidity, it refreshes the richness of eel.
A refined drink with a refreshing aroma.
Made only with the highest quality Nanko plums from Kishu. Enjoy the fragrant aroma and rich, mellow depth created by the thick fruit.
Luxuriously made with domestic white peaches. It has a delicate and elegant flavor, concentrated with fragrant aroma and melting sweetness of the fruit.
A genuine sweet potato shochu with a strong aroma and sweetness.
A refined aroma and elegant aftertaste. For a special cup.
A genuine barley shochu that offers the fragrant aroma of roasted barley and a refreshing taste.
A rare barley shochu characterized by a deep flavor with a roasted aroma.
The pinnacle of 'refreshing and dry'. Elegant aroma and soft umami.
Super dry. Not just spicy, but coexisting with the fruity aroma and crispness of ginjo.
The umami of Yamada Nishiki is layered with a refined acidity reminiscent of white wine and the flavor of ripe fruits.
A dry sake with a strong acidity and the umami of rice.
A gentle and mellow flavor, with a moderate umami and richness that harmonizes, resulting in an excellent aftertaste.
Gentle aroma and a calm richness from heat pasteurization. Refreshing when served cold.
Kikukawa eel special sake developed in collaboration with three breweries in Kyoto
Using 'Uji Gyokuro' made from the method of Uji tea passed down through the long history of Kyoto.
This eel, carefully selected for the whole eel dish, is so thick that it does not shrink even when the skin is grilled to a fragrant crisp. It has enough fat to withstand the strong heat of binchotan charcoal, allowing for a quick grilling that crisps the outside while locking in the flavor, resulting in a fluffy, thick interior with a rich spread of fat. Enjoy the exquisite texture of 'Crispy Fluffy Melty' created by the artisan's skill in achieving the perfect grilling.
Ippon Juu, small bowl, liver soup, pickles
Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments, broth
Special Unagi Box with three types of unagi, small side dish, liver soup, and pickles. The three types of unagi may vary depending on the availability.
Grilled eel, small side dish, rice, liver soup, pickles
Grilled fish, small side dish, rice, liver soup, pickles
A specialty from Nagoya, Hitsumabushi is now a representative dish of Nagoya cuisine. It features finely chopped grilled eel served generously over a bowl of rice, making it very filling. You can enjoy it as is, or add condiments, or even turn it into a tea rice dish for a delicious experience.
Night limited set menu featuring Mini Mabushi, soup, pickles, condiments, and broth. This is a smaller, easier-to-eat version of Hitsumabushi. Available exclusively for dinner.
1. For the first serving, please enjoy our eel as it is. 2. For the second serving, please enjoy it with condiments. 3. For the third serving, please enjoy it as ochazuke (rice with tea). Finally, feel free to enjoy it in your preferred way. Please savor the changes in flavor and texture, one serving at a time.
Unadon, soup, pickles
[Grilled Eel Half Body] [Three Types of Sashimi] [Small Bowl] [Rice] [Soup] [Pickles]
[Five types of Tempura][Three types of Sashimi][Small bowl][Rice][Soup][Pickles]
[Five Types of Tempura] [Three Types of Sashimi] [Small Bowl] [Rice] [Soup] [Pickles]
[Children's Set][Mini Eel Rice Bowl][Soup]
★Most Popular Kaiseki★ A special kaiseki to enjoy the flavors of the seasons and the skills of artisans. We prepare a luxurious menu featuring seasonal appetizers and exquisite dishes for each season. Various plans are also available, so please choose from the courses on the top page. *Reservation required.
This is a standard course meal featuring appetizers, sashimi, and popular items such as grilled eel and rolled omelette. [Appetizers] Assorted three special dishes [Sashimi] Assorted three fresh fish [Warm Appetizer] Rolled omelette [Grilled Dishes] Grilled eel, grilled liver [Main Dish] Grilled eel over rice or eel rice bowl [Dessert] Seasonal ice cream, coffee
This is a course where you can enjoy seasonal appetizers, sashimi, and tempura. Please enjoy the collaboration with carefully selected seasonal ingredients to your heart's content. [Appetizer] Assorted five exquisite dishes [Sashimi] Assorted five fresh fish [Grilled] Grilled eel roll [Grilled] Grilled eel [Fried] Assorted tempura of eel and seasonal vegetables [Meal] Eel rice or Hitsumabushi [Dessert] Seasonal ice cream, coffee
A kaiseki menu featuring eel that can only be tasted here. A full course of eel from the appetizer to the main dish. [Appetizer] Five exquisite eel dishes [Sashimi] Eel with grilled skin [Grilled Dish] Eel rolled omelet [Grilled Dish] Grilled eel [Fried Dish] Fried eel with seasonal vegetables [Side Dish] Eel spring rolls [Main Dish] Unaju or Hitsumabushi [Dessert] Seasonal ice cream and coffee
Grilled eel from Kikukawa using a secret sauce that has been added to since the establishment. You can enjoy the original deliciousness of the eel. ・Whole…5,280 yen ・Half…2,780 yen
Enjoy the grilled eel served with wasabi or ginger and white soy sauce. Whole eel... 5,280 yen, Half eel... 2,780 yen
2 pieces
Please use for celebrations and other occasions. For more details, please ask the staff. *Advance reservation required.
Please ask the staff.
This is a bento box that allows you to fully enjoy a whole eel from the fourth generation of Kikukawa. Please enjoy the satisfying eel.
This is a bento box that allows you to fully enjoy a whole eel from the fourth generation of Unagi Kikukawa. Please enjoy the satisfying eel. (It comes with special broth, chopped seaweed, and wasabi.)
4 pieces
Served with special broth, chopped seaweed, and wasabi.
Takeout menu prices may differ from the displayed prices.
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