Teppan Izakaya Futaba
鉄板居酒屋 双葉
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A hidden izakaya to enjoy creative teppan dishes
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This is an all-you-can-drink course that includes a variety of dishes from Futaba's popular menu to creative menus that change with the seasons. All-you-can-drink L.O. 90 minutes *Wine is available for an additional charge. 3 cold vegetables Salad with seasonal vegetables and fruits, Carpaccio of seasonal fish from the market 4 grilled dishes Stir-fried hot and spicy chicken, Wagyu steak 50g per person, creative grilled vegetables using seasonal vegetables Futaba's very popular black yakisoba noodles 1 sweet dish Bite of ice cream
The "Futaba Full Course" includes 2 appetizers, 4 grilled dishes, 1 main dish, and a dessert to finish. In addition to the extensive lineup, you can also add a choice of black Japanese beef tataki or steak for only +1,100 yen. 120 minutes all-you-can-drink set (L.O.30 min. before)], 2 appetizers, 4 grilled dishes, 1 main dish, 1 dessert - examples - seasonal vegetable salad, fish dishes, etc., grilled chicken, pork, hormone, etc., black yakisoba noodle, and you can add black beef tataki or steak as an option for +1,100 yen per person.
A course to enjoy creative delicacies and naturals wines 1 type of seasonal fruit blatter cheese blended with 3 types of sauces Black yakisoba or Hiroshima style okonomiyaki with a bite of ice cream Naturwine 1 bottle (red or white) for 2 persons
Only completely creative menus other than the regular menu will be available.
Mashed freshly fried potatoes topped with scrambled eggs grilled on a hot plate and drizzled with black yakisoba sauce.
Using the largest size L1 of red shrimp, I want you to try this unprecedented raw ebi chili that pairs well with natural wines that look spicy but are not.
Carpaccio made with Black Wagyu Beef Uchi Hira (inside thigh) served with balsamic, Grana Padano, and black pepper, perfect to enjoy with wine.
This is a dish that even those who dislike green peppers will come to love. It has a flavor that makes even children who have historically disliked green peppers become fond of them.
Moist chicken breast cooked at low temperature served with a special spicy sauce.
A dish perfect for a small reset when you're tired of eating and drinking.
Bay shell and white wine. This is also incredibly delicious. A pairing for adults.
Isn't the old menu from the past masters amazing?
With White Sauce
You can choose the quantity!! Honey is the secret ingredient! A homemade hand-wrapped shumai that is sweet but has an explosion of umami, unlike any other.
The photo shows three types of cheese sauce. There are also red wine sauce and Japanese-style sauce available. Please enjoy the munchy hamburger.
Using thin noodles made from low-grade water and brand eggs called Ran-O. A slightly sweet and spicy yakisoba served with fukujinzuke.
A type of okonomiyaki that pays homage to the Hiroshima-style cooking method. The sweetness of the cabbage, mayonnaise, and original blended sauce invite even more deliciousness. It contains noodles inside, featuring thick, flat noodles made from low-gluten flour.
Rare steak of Kuroge Wagyu Uchi Hira. The degree of doneness can also be adjusted. The accompanying sauce and vegetables change depending on the season.
Simple yet large. This is the most difficult part. A flavor that becomes addictive, you want to take a big bite of this fried chicken.
Crispy and fluffy potatoes with an irregular shape. They taste great even when cold. I'll sprinkle a lot of Parmesan on them, okay?
Fried small intestine of beef hormone. A dish that makes you sink into it.
We are doing it
6,000 yen and up
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