Xi Fu Shi

A piece of Wagyu harami generously coated with black pepper, a product that has been featured in magazines and on television. It pairs very well with alcoholic beverages such as makgeolli and wine. Grill the outside of the harami and cut it into bite-sized pieces with scissors, and enjoy it while it's hot!

A part of the shoulder loin, the beautiful marbling melts in your mouth.

High-quality red meat with strong umami flavor

A classic of grilled meat, a standard flavor with a mix of lean meat and fat.

A rare marbled harami that can only be obtained in small quantities from a single cow.

On days when we have the rare and valuable fresh black tongue in stock, please enjoy it with our special white ponzu sauce.

Classic flavor

A popular menu item since the opening of the restaurant, based on salt rich in minerals and flavored with herbs.

A classic Korean-style barbecue. Wrap it in lettuce for a healthy option!

Each

A round kimchi wrapped with fresh seafood.

[Napa Cabbage, Cucumber Kimchi, Cubed Radish Kimchi]

Staff's top recommendation! A snack salad flavored with gochujang using young green onions.

With Sanchu and aromatic vegetables in a special sesame dressing

The rich flavor simmered for three days will make you addicted after just one sip!

A refreshing soup with tofu and clams.

A Korean hot pot filled with ingredients such as ramen, spam, and sausage. Large pot 4500 yen

A super spicy hot pot with beef tendons, hormones, and seasonal vegetables.

Staff's recommendation! This is an original bibimbap with sweet and spicy miso and beef tendon.

A dish made with an original recipe that is very popular among women! A thick soup with ginger, garlic, and yam.

Small 250 yen Large 520 yen

A rare Korean noodle made with acorn flour, with the highest repeat purchase rate.

This dish features fresh ramen in a bright red soup, recommended for those who love extreme spiciness.