키후쿠세 킷포요

A piece of Wagyu harami generously coated with black pepper, a dish that has been featured in magazines and on television. It pairs very well with drinks such as makgeolli and wine. Grill the outside of the harami and cut it into bite-sized pieces with scissors, and enjoy it while it's hot!

A part of shoulder loin, the beautiful marbling melts in your mouth.

High-quality red meat with strong umami flavor

A classic of grilled meat, a standard flavor with a mix of lean meat and fat

A rare marbled harami that can only be obtained from a single cow

On days when we have rare fresh black beef tongue in stock, please enjoy it with our special white ponzu sauce.

Classic flavor

A popular menu item since the restaurant opened, based on salt rich in minerals and flavored with herbs.

A classic Korean-style grilled meat. Wrap it in lettuce for a healthy option!

Each

Round kimchi wrapped with fresh seafood

[Napa Cabbage, Cucumber Kimchi, Cubed Radish Kimchi]

Staff's recommendation! A snack salad flavored with gochujang using princess leeks.

Special sesame dressing with lettuce and aromatic vegetables

The rich flavor simmered for three days will make you addicted after just one sip!

A refreshing soup with tofu and clams.

A Korean hot pot filled with ramen, spam, sausage, and various ingredients. Large pot 4500 yen

A super spicy hot pot with beef tendons, hormones, and seasonal vegetables.

Staff's recommendation! This is an original bibimbap with sweet and spicy miso and beef tendon.

A dish made with an original recipe that is very popular among women! A thick soup with ginger, garlic, and yam.

Small 250 yen Large 520 yen

A rare Korean noodle made with acorn flour, with the highest repeat rate.

A dish recommended for spicy lovers, featuring fresh ramen in a bright red soup.