Gion Yamabun Aokian

New Sake / Junmai Nama Sake / Shiga Prefecture / +4 A confident work from the brewery that polished Gin Fubuki to the level of Ginjo. Fresh aroma, milky with a thickness of acidity and astringency like nuts and nandina berries, a rich sake with a solid structure.

Junmai Nama-zume / Fukushima Prefecture / +2 room temperature bottle storage. This slightly dry junmai sake features a smooth flavor and good sharpness, using Aizu-grown Koshihikari rice. Its rustic taste pairs well with Japanese cuisine!

Ichinokura / Junmai / Miyagi Prefecture / +4 All rice used is Sasanishiki (produced in Miyagi Prefecture) for environmental conservation. As the name suggests, it is 100% handcrafted junmai sake. It is light yet has a rich rice flavor, characterized by a pleasant aftertaste. It is also good when warmed.

Junmai / Unfiltered Nama Genshu / New Sake / Shizuoka Prefecture / +3 100% Yamada Nishiki used, with a rich umami and youthful freshness and clarity unique to freshly pressed unfiltered sake, this is truly a seasonal drink that can only be enjoyed at this time of year.

Special Junmai with a spicy flavor / Kyoto, Fushimi / This Junmai Ginjo, finished with a +7 spiciness, was bottled as a single pasteurization. It has a fragrance reminiscent of Kashiwa Mochi with a hint of acidity, and a smooth drinking experience.

Junmai / Unfiltered Nama Sake / Aichi Prefecture / +7 Aichi Prefecture grown Wakamisui rice used, freshly pressed new sake. It has a slight cloudiness with a pleasant carbonation and a clean taste of white grains.

Junmai freshly squeezed new sake / Akita Prefecture / +8 A vibrant aroma like spring buds with a slight sensation of unique fizzy carbonation from the freshly squeezed sake, offering a fresh and pleasant acidity and astringency with a dry finish.

Junmai Ginjo / Niigata Prefecture / 100% of the sake rice 'Ippon Jime' from Aoshin Niigata. A slightly dry sake with a soft mouthfeel and flavor. The aroma is modest, yet rich, allowing for long drinking without overpowering the food.

Junmai Daiginjo Nakadori Nama / Kyoto, Rakuchu / A luxurious Junmai Daiginjo brewed with +2 Omachi rice, featuring the elegant aroma of white peach and green melon, rich and refreshing.

Junmai Daiginjo / Unfiltered Nama Genshu / Nara Prefecture / +5 Fresh pear-like aroma with a bubbly fullness and a crisp taste.

Asahi Super Dry

Asahi / Kirin

Suntory

Hyogo Prefecture

Hyogo Prefecture

Oita Prefecture / Aged for 5 years in oak barrels with high-quality barley at 25 degrees. It has a pleasant aroma and is smooth.

Miyazaki Prefecture / A 25-degree shochu that is extremely popular nationwide and never gets boring.

Miyazaki Prefecture / 25 degrees, smooth on the palate with a deep flavor. This is the original liquor of 'Hyakunen no Kodoku'.

Kagoshima Prefecture / It has a ginjo aroma derived from 25-degree yellow koji, with a refined mouthfeel and taste.

Kagoshima Prefecture / A soft sweetness at 25 degrees spreads a rich umami in the mouth.

A blissful drop reminiscent of brandy from Kagoshima Prefecture. It is a 40-degree raw liquor. Recommended to be served on the rocks.

Kumamoto Prefecture / The 25-degree fruity aroma and soft flavor are the best.

Kagoshima Prefecture / A rare shochu that is only permitted to be produced by the kura in the Amami Islands at 25 degrees.

This is a long-term stored shochu with a sweet and elegant aroma and rich mouthfeel from Fukuoka Prefecture.

It has a ginjo aroma derived from yellow koji from Kagoshima Prefecture, with a refined taste and mouthfeel.

A rich and juicy plum wine full of fruity flavor. It has a smooth texture. Best served on the rocks.

This is a refreshing plum wine with a mellow sweetness. Popular among women. Recommended served on the rocks or with water.

This is a refreshing and healthy plum wine with a vivid green color from green tea. It is recommended to serve it on the rocks or with water.

The moment it touches your mouth, the exquisite flavor of strawberry spreads softly. It is recommended to enjoy it on the rocks or with soda.

This is plum wine flavored like 'Yatsuhashi', a representative sweet of Kyoto. It is recommended to drink it on the rocks.

A drink that is popular among both women and men, with a moderate sweetness and refreshing acidity. It is recommended to be served on the rocks.

This is a sake made from 100% pears produced in Hita, Oita Prefecture, with the best aroma and flavor. It is recommended to enjoy it on the rocks or with soda.

Very popular among women. It is a sparkling sake like champagne.

On the rocks / Watered down / Hot water mixed

3,800 to 7,000 yen