La Chambre,Wine Bar Latino

Seasonal course featuring recommended dishes of the season. 5,000 yen*Up to 6 people per day. Please make a reservation as soon as possible.

Chef's recommended course of authentic French cuisine for the season. ¥7,500 ¥10,000 *Up to 4 guests per day. Reservation required.

Chef's recommended seasonal special course featuring the best seasonal ingredients in authentic French cuisine. Starting from 12,000 yen. *Reservation required up to 2 weeks in advance for up to 4 people per day.

Classic cold small plate dishes starting from 500 yen

A traditional Provençal dish made with salt cod and mashed potatoes

Ratatouille with a focus on sautéed vegetables

Homemade game rillettes (seasonal limited edition)

Smoked and aged ham of Bigorre pork

Homemade game pâté (seasonal limited edition)

Homemade wild boar prosciutto

Burgundy-style poached eggs in red wine sauce, with a version using poached eggs

Assorted hors d'oeuvres platter

Specialty dish of chicken breast wrapped in foie gras and truffles, served with chicken consommé jelly

Classic warm small plate dishes

Burgundy-style Escargots

Main dish

Grilled seasonal vegetables (seasonal limited)

Today's stew dish

Roasted thigh meat of French Land chicken

Confit of duck meat from France, specifically from Challans.

Seasonal SP dishes <November to March> La Potée champenoise (Champagne region's pot) 2000 yen Chinese cabbage with cream Cream stewed chicken breast with mushrooms 1500 yen Petit salé "Noir de Bigorre" (salted boiled pork from Bigorre) 1500 yen Wild boar cassoulet 2500 yen Challandais duck "Burgaud" Roast (reservation required) 3500 yen

・French extra thick white asparagus 1800 yen・Hokkaido Akabira milk-fed baby goat dishes: roast, grill, stew, each starting from 2000 yen・Smoked ham, pate, each 1000 yen. A delicate and milky deliciousness of precious milk-fed baby goat. Absolutely no gamey taste.・Short horned calf core ball (center of thigh meat) roast 2500 yen. Iwate short horned calf raised freely in the great outdoors. A precious calf. Roasted in order of ripeness.・Cuisse de Lapin Printanière 2300 yen. Italian bone-in rabbit thigh meat simmered in tomato-flavored broth with seasonal vegetables.

Cream stew of Morille (Amigasatake), a high-class mushroom of spring <June>

Best Yezo Deer (Venison: Late October to November) Best Wild Boar (Winter Large Wild Boar: Late December to March) Roasted Wild Boar Bone-in Boar Loin Roast 3500 yen Red Wine and Tomato Stew Wild Boar Shank Meat Tomato-flavored Red Wine Ragout 2800 yen

October to mid-December (reservation required) ¥4000~Grouse (2 people)Colvert (3-4 people)Pigeon ramier (2 people)Pheasant (3-5 people)Hen pheasant (3-5 people)Red-legged partridge (2 people)Grey partridge (2 people)*Domestic feathered gameHiyodori (1 person) in FebruaryWood pigeon (2 people) in February

(Mid-December to mid-March) Various truffle dishes starting from 3000 yen~ Limited truffle course in January and February for 12000 yen~

There may be times when we cannot accommodate same-day reservations. Please note that there may be some items out of stock even during the season. Thank you for your understanding.

【Apéritif】 Aperitif Champagne Sparkling Wine 1,500 yen~ Champagne (Sparkling Wine)

Mainly from France, we offer aged wines tailored to your preference, including village-class wines starting from 1 glass (2,000-4,000 yen).

White wine (Burgundy Chardonnay, Alsace Riesling, etc.)

Burgundy red wine (AC Burgundy, Cote de Nuits, Gevrey-Chambertin, etc.)

Bordeaux red wine (Médoc, Saint-Estèphe, Pauillac, Saint-Juline, MARGAUX, Saint-Émilion, Pomerol, Sauternes...) We also have many vintage wines.

Bottle Wine [Champagne] Champagne 8000 yen~ [White Wine] White Wine 6000 yen~ L’Alsace Alsace Pinot Blanc Riesling…La Vallée de la Loire Loire Sancerre La Côtes-du-Rhône Côtes-du-Rhône White Châteauneuf-du-Pape Châteauneuf-du-Pape La Bourgogne Burgundy White Côte de Nuits Côte de Beaune. Mâconnais[Red Wine] Red Wine 6000 yen~Burgundy Burgundy Red Marsannay Gevrey-Chambertin Morey-Saint-Denis Chambolle-Musigny Vougeot Vosne-Romanée Nuits-Saint-Georges Côtes de Nuits Bordeaux Bordeaux Red 6000 yen~ Margaux Saint-Julien Pauillac Saint-Estèphe Pessac-Léognan Saint-Émilion G. Cru Pomerol La Vallée du Rhône, le Languedoc et la Provence Châteauneuf-du-Pape Châteauneuf-du-Pape Le Sud-Ouest Irouléguy

Dessert wine (Eiswein, Rivesaltes, Sauternes, Ratafia...)

After-dinner drink French Brandy (Marc de Bourgogne, Fine, Calvados, Rhum...)