l'elan

The cuisine of 【l'elan】 offers a rich flavor where nature and artifice intersect. The unique selection showcases the chef's creativity while making the most of the ingredients. The meat and fish dishes, particularly the courses that evoke the traditions of French cuisine, are distinctive. Each plate, skillfully combining fresh seasonal ingredients, stimulates the imagination and satisfies the heart. The course lasts nearly four hours, creating a special experience.

The interior of l'elan is designed by architect Tsuyoshi Tane, who is based in France, and boasts a nature-rich space that feels as if it is surrounded by trees. Artistic works created by glass artists Mika Aoki and Kota Arinaga add a touch of the extraordinary, creating a quiet and pleasant atmosphere. Natural light pours in from the high ceiling, making the entire building feel like an urban oasis, perfect for dates or special occasion dinners.

l'elan was established by Chef Ryoma Shinta, who honed his skills at many Michelin-starred French restaurants. With his rich experience and innovative approach, he continues to captivate many food enthusiasts. In particular, the chef's long-standing passion and humility are reflected in his dishes, and his creative and delicate plates provide new excitement with each visit.

Chef Ryoma Shinta is a representative chef of the French culinary scene in Japan, with experience in Michelin-starred restaurants in France and Japan. His cuisine is creative while making the most of the ingredients, always pursuing new flavors. After honing his skills at 'TROISGROS' in Roanne, 'L'osier' in Ginza, and 'Hôtel de Crillon' in Paris, he has gained experience at numerous top restaurants, including serving as the sous-chef at esque. His passion for cooking and solid techniques make Chef Shinta's dishes truly unique.