Miyazaki Yakiniku Kingyuen

A5 rank Miyazaki beef kalbi! Offered at an affordable price♪ Just like a fresh draft beer!! Please be sure to order and enjoy!!!!

We use carefully selected high-quality tongue. Grill only one side and enjoy it wrapped in green onion salt.

Full of flavor! Please take a big bite.

The richness expands with every bite! A feeling of repeat customers is in the air.

Enjoy premium domestic pork wrapped in lettuce with homemade kimchi, and add spicy sauce or condiments to your liking! Due to customer requests, it has moved from a limited-time offer to a regular menu item! (Available for two servings or more)

We use high-quality tongue that is particularly tender and well-marbled from the root part.

This is a high-quality and tender cut of kalbi with a moderate amount of marbling.

This is thinly sliced beef short rib (kalbi). The melting fat and meat juice create a texture that makes it feel like it could be swallowed.

Please enjoy the high-quality lean meat of Miyazaki beef, which has a history of shining as the best in Japan many times.

Using rich and flavorful Miyazaki beef belly meat that offers a firm texture. The egg is served on a separate plate. Please beat the egg and enjoy it after the meat is cooked.

Kalbi meat from the brand beef 'Miyazaki Beef,' proudly produced in Miyazaki, carefully wrapped with crunchy green onions. The moment it touches your mouth, the melting sweetness of the kalbi and the refreshing flavor of the green onions intertwine exquisitely, stimulating your appetite.

A melt-in-your-mouth texture with a rich, elegant sweetness. The supreme delicacy 'Miyazaki Beef Tongue Sashimi' nurtured by the great nature of Miyazaki. Enjoy the melt-in-your-mouth flavor and rich aroma that can only be experienced with freshness. Please savor the exquisite taste that spreads in your mouth.

The sweetness and flavor of the harami can only be appreciated when it's fresh, making it truly exceptional. Carefully prepared from selected Miyazaki beef harami, served in the best condition. Enjoy the melting umami and rich aroma.

Rich in collagen, high in fat, and characterized by a strong umami flavor.

Using rice made from shrimp from the Hinokuni region, we placed fresh Miyazaki beef on top and seared it with a burner. This recommended dish allows you to enjoy the sweetness of the rice and the umami of the meat at the same time. We use Miyazaki beef misuji. (The price is for one piece.)

Freshly chopped beef mixed with a sauce made from soy sauce, sesame oil, and other seasonings.

The third stomach of the cow, characterized by its low fat content and light flavor. It is particularly low in calories among offal.

The sweetness of the tofu pairs perfectly with the spicy umami of the nameko mushrooms.

A platter of 'Napa Cabbage Kimchi', 'Cubed Radish Kimchi', and 'Cucumber Kimchi' made with fresh domestic vegetables. Individual items are also available.

This is a platter of namul including 'bean sprouts', 'komatsuna', 'fern', and 'daikon'. We also have various individual items available.

Refreshing and crunchy texture that makes it hard to stop eating!

At our restaurant, we have boldly cut fresh liver into thick slices to enhance the sweetness and rich flavor. Please be sure to try this recommended dish!

Served as 'Torotetchan', this features particularly thin-skinned and fatty Shimacho. Please enjoy it dipped in a special dashi with a spicy kick from green chili peppers.

It has a moderate amount of fat, is tender, and is light like lean meat, making it a popular cut among women.

You can enjoy the rich sweetness and deep flavor of the fatty, juicy texture, which is both tender and elastic.

Characterized by its low fat content and light flavor. Among them, Top Beef Tripe is thick and has a chewy texture, allowing you to enjoy the deliciousness of the offal and its crunchy texture.

A rare cut of meat from between the belly and diaphragm (harami). It has little fat and the more you chew, the more flavor you can enjoy. Limited quantity available.

This is a rare cut that can be obtained from one cow, weighing about 1 kg. It is rich in gelatin and protein, offering a chewy texture and concentrated umami flavor.

This is a cut of meat from the pork cheek around the neck, rich in protein and vitamin B1, with a lot of fat making it a juicy part.

This is meat from around the neck of the chicken, which has a firm texture while being tender. It is a nutritious and healthy part of the chicken.

When the rice is delicious, the meat rejoices! We use shrimp from the production area of Hino Hikari and cook it in a hagama after you place your order. It takes some time, so we recommend ordering early.

Using rice made with shrimp from the Hinokuni region, we placed fresh Miyazaki beef on top and seared it with a burner. This recommended dish allows you to enjoy the sweetness of the rice and the umami of the meat at the same time. We use Miyazaki beef misuji. (The price is for one piece.)

A broth based on beef bones, with beef and various vegetables, seasoned with soy sauce, sesame oil, salt, pepper, and sugar, and spiced with powdered red pepper and gochujang.

This is a soup made by simmering chopped beef tails slowly. It is an exquisite tail soup that extracts the rich flavor of Miyazaki beef.

The noodles have a firm texture and a smooth finish, accompanied by a flavorful broth that spreads a refreshing citrus aroma and rich acidity, allowing for a light and enjoyable meal.

Miyazaki beef tongue, nurtured in the great nature of Miyazaki, is characterized by its melt-in-your-mouth texture and rich flavor. The exquisite taste created by the fine marbling and high-quality fat offers a moment of bliss with every bite.

The juices overflow with each bite, and the rich umami spreads throughout the mouth. The tender and juicy harami is truly a blissful flavor.

A rare cut that can only be taken from a single cow. Its rich red meat flavor and melt-in-your-mouth tenderness are its charm.