鮨 伊助

Located in Iwamizawa, 'Sushi Isuke' serves Edomae sushi that highlights Hokkaido seafood with carefully prepared rice made with red vinegar and meticulous knife skills. The appetizers include seasonal vegetables, aged flounder, and liver paired with leatherjacket, all designed to maximize the natural flavors of the ingredients. The nigiri features a variety of techniques such as kelp aging and searing, allowing guests to enjoy the craftsmanship up close at the counter. With an impressive selection of sake and wine, this is a destination worth visiting from Sapporo.