Cheeseya
チーズ谷
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A cheese lover's paradise specializing in cheese dishes
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You can enjoy both raclette cheese and cheese fondue in this course. The cheese dishes will surely fill your stomach!
You can enjoy both raclette cheese and cheese fondue in this course. This is a very economical course that also includes 2 hours of all-you-can-drink! Please order this course if you want to enjoy cheese dishes. Payment must be made in cash in order to use the all-you-can-drink coupon.
How about a heart-pounding rewarding lunch in your busy life? Definitely more economical than the regular course! We have prepared a special plan that includes our signature cheese fondue course with a toast of sparkling wine. The fine bubbles that pop as soon as they are poured into your glass will heighten your anticipation for a sumptuous lunch to come. The star of the course is the cheese fondue, which is a unique blend of three carefully selected cheeses. It is served with broccoli, potatoes, sausage, mini tomatoes, and bucket for dipping. Enjoy a blissful moment surrounded by mellow aroma.
How about a heart-pounding rewarding lunch for your busy day? We have prepared a special plan that includes our signature raclette cheese lunch course and a toast of sparkling wine. The fine bubbles that pop as soon as they are poured into your glass will heighten your anticipation for the luxurious lunch that is about to begin. The star of the course is the raclette cheese that melts in front of your eyes. Warmed in a special oven, the golden cheese is poured generously over the potatoes and juicy sausage. Enjoy the blissful moment when you are enveloped in the mellow aroma.
How about a heart-pounding rewarding lunch in your busy life? Definitely more economical than the regular course! We have prepared a special plan that includes our signature cheese fondue course and a toast of sparkling wine. The fine bubbles that pop as soon as they are poured into your glass will heighten your anticipation for the luxurious lunch to come. The star of the course is the cheese fondue, which is a unique blend of three carefully selected cheeses. It is served with broccoli, potatoes, sausage, mini tomatoes, and bucket for dipping. Enjoy a blissful moment surrounded by the mellow aroma.
How about a heart-pounding rewarding lunch for your busy day? We have prepared a special plan that includes our signature raclette cheese lunch course and a toast of sparkling wine. The fine bubbles that pop as soon as they are poured into your glass will heighten your anticipation for the luxurious lunch that is about to begin. The star of the course is the raclette cheese that melts in front of your eyes. Warmed in a special oven, the golden cheese is poured generously over the potatoes and juicy sausage. Enjoy the blissful moment of being enveloped by the mellow aroma.
How about a heart-pounding rewarding lunch in your busy life? We proudly present the "King and Queen of Cheese Fondue Course," promising a special moment to be savored by all five senses. The cheese fondue is made from a unique blend of three carefully selected cheeses in our restaurant's original blend. It is served with broccoli, potatoes, sausage, mini tomatoes, and bucket for dipping.
How about a heart-pounding rewarding lunch in your busy life? We proudly present our "Luxurious Lunch with Melted Raclette Cheese and Young Chicken," promising you a special moment to be savored by all five senses.
How about a heart-pounding rewarding lunch in your busy life? We proudly present the "King and Queen of Cheese Fondue Course," promising a special moment to be savored by all five senses. The cheese fondue is made from a unique blend of three carefully selected cheeses in our restaurant's original blend. It is served with broccoli, potatoes, sausage, mini tomatoes, and bucket for dipping.
How about a heart-pounding rewarding lunch in your busy life? We proudly present our "Luxurious Lunch with Melted Raclette Cheese and Young Chicken," promising you a special moment to be savored by all five senses.
A rare cut that yields only about 1 kg from one cow. You can cook it to your preferred doneness.
A signature risotto from Cheese Valley!! A whole French hard cheese is used as a bowl and mixed right in front of you. Rich and exquisite.
This is a carpaccio made with seasonal fish and generously topped with fluffy, melt-in-your-mouth shaved Parmesan cheese.
・Raclette cheese 80g・2 cuts of potato・6 pickles. Please choose from various types of raclette cheese with characteristics A to I.
Meat Set - Homemade Bacon & Sausage +770 yen, Vegetable Set - Seasonal Vegetables 5 types +550 yen (A) Tomobataru Gakusha Shintoku Farm, Japan, Hokkaido - Milk Type: Cow (B) Tomita Farm, Japan, Hokkaido - Milk Type: Cow (C) Superbe Swiss, Zug Canton - Milk Type: Cow (D) Du Valais, Valais Canton - Milk Type: Fighting Bull (E) DVM Service, Switzerland, Fribourg Canton - Milk Type: Cow (F) Le Rustique, France, Savoie Region - Milk Type: Cow (G) Juraclette, France, Jura Region - Milk Type: Cow (H) Bleu de Gex (Blue Mold), France, Jura Region - Milk Type: Cow (I) Fouchtraus de Chevre, France, Auvergne Region - Milk Type: Goat
• Cheese Fondue 150g • Free refill of bread • Potatoes • Broccoli • Sausage • Cherry Tomatoes
Refill bread 50 yen, potatoes 330 yen, broccoli 330 yen, sausage 330 yen
(Mix) = Toppings to mix into cheese fondue (Dip) = Toppings to dip into cheese fondue Garlic (Mix) 55 yen Curry (Mix) 55 yen Honey (Dip) 55 yen Sweet Chili (Dip) 55 yen Basil (Mix) 110 yen Tomato (Mix) 110 yen Beets (Mix) 110 yen Spicy Sauce (Mix) (Dip) 110 yen Shiso (Mix) 110 yen Gorgonzola (Mix) 220 yen Mimolette (Dip) 220 yen Various Cheeses (Mix) 220 yen Mentaiko (Mix) (Dip) 220 yen Shirasu (Dip) 220 yen Kirsch - Swiss Distilled Liquor - (Dip) 220 yen Truffle (Dip) Market Price
These are pickles made in-house. They pair perfectly with cheese!
This is the roasted outer part of raclette cheese. Please enjoy it dipped in honey.
Made with purple cabbage, this is a type of rape that is a French home-cooked dish.
French fries topped with plenty of cheddar cheese.
This dish uses a whole avocado. It is generously topped with fluffy Mimolette cheese!
Covered with Parmesan cheese to the point where the fish is no longer visible. Once you try it, there's no doubt you'll become addicted!
Scamorza is a cheese made by smoking mozzarella cheese. It has a slightly fragrant aroma and is a gooey, stretchy cheese!
S 880 yen L 1680 yen. This is a platter that includes homemade beef ham.
This is an oven dish soaked in white wine and fresh cream, topped with herbs, tomatoes, pastrami, and cheese.
A dish made with potatoes, cooked to a crispy surface in the shape of a pancake. A classic home-cooked meal from Switzerland.
S 880 yen L 1200 yen
Hot and cold, sweet and salty, a slightly unusual honey toast!
Sauvignon Blanc (White Dry Sparkling) ¥880
Lorimar Chardonnay (Crisp ¥700) Villeria Jasmine (Fruity) ¥800 Uvavan Chassler (Dry) ¥1500
De Bortoli Shiraz ¥800, Doppio Passo ¥1000, Uva Vann Gamay (Medium) ¥1600
Lukatteri Qvevri (Organic) ¥1200
Nikka Frontier
[Italy] Variety: Garganega
[Italy] Variety: Lambrusco
[Switzerland] Variety: Chardonnay
[Spain] Variety: Verdejo, Sauvignon Blanc
[South Africa] Variety: Moscato Gewurztraminer Riesling
[Italy] Variety: Chardonnay
[Switzerland] Variety: Chassler
[Italy] Variety: Sauvignon Blanc
[Switzerland] Variety: Chasselas
[Georgia] Variety: Rkatsiteli
Spanish variety: Tempranillo Syrah
[France] Variety: Cabernet Sauvignon Other
[Italy] Variety: Primitivo
[Switzerland] Variety: Gamay
[Italy] Variety: Shiraz
[Italy] Variety: Primitivo
[America California] Variety: Cabernet Sauvignon Merlot Syrah Zinfandel
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