Akita Tempura Mikawa

Tempura dishes made with fresh local ingredients and Edo-style techniques. This dish, crafted with a focus on quality ingredients, brings out the seasonal flavors through the exceptional skills of Chef Daichi Kitajima. The seafood and vegetables, wrapped in a crisp and light batter, are exquisite. The carefully fried tempura provides a sensation that feels like it melts in your mouth. It is a luxurious dish that allows you to fully enjoy the blessings of the local sea and mountains.

Located in a quiet and serene area of a small town, Akita Tempura Mikawa offers warm hospitality in a sophisticated Japanese space. Unique Ise washi paper is used for the lighting, creating a calm and cozy atmosphere. The heartfelt service from the owner and the proprietress provides guests with a soothing experience. It is a place where you can relax so much that you forget the passage of time.

Akita Tempura Mikawa was opened in Akita City by Daichi Kitajima, who inherited the teachings of the master Tetsuya Saotome. He became independent in 2015 and is spreading the charm of the local area through tempura made with local Akita ingredients. There is a background to Kitajima's decision to showcase his skills in his hometown, inspired by the impressive reading material. Since its opening, it has captivated many fans with its deliciousness and cozy atmosphere.

The owner, Daichi Kitajima, is a tempura chef from Akita Prefecture, born in 1980, who trained under the master Tetsuya Saotome. He entered the culinary world at the age of 16, inspired by his encounter with Japanese cuisine, and has gained extensive experience. While holding his own philosophy, he embraces traditional techniques and continues to promote a new food culture in his hometown of Akita. He warmly welcomes visitors and provides a new gourmet experience as a renowned chef.