Pesca Kitashinchi
ペスカ 北新地店
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Authentic Italian dining in Kitashinchi
Punti consigliati
valutazione
Recensioni
fotografia
menù
This 7-course menu includes salad, 5 kinds of assorted appetizers, fresh fish carpaccio, paizza, pasta, and meat dishes. Enjoy the authentic Italian course with all-you-can-drink (beer, red and white wine, shochu, whiskey, cocktails, and soft drinks) for ³,000. This is the best choice for birthday parties, banquets, and business entertainment. Sparkling wine can be added to the all-you-can-drink menu for ¥500. Seasonal vegetable salad◇ Carpaccio of the day◇ Five kinds of appetizers, prosciutto and persimmon, edamame sformato, pumpkin mousse, marinated paprika, eel quiche◇ Paizza of the day◇ Pasta of the day, spaghetti with swordfish and crustacean◇ Meat dish of the day, sauteed sangen pork loin◇ Dolce*. This dish is served on a platter. A 10% service charge will be added if you wish to have your dish shared.
This 8-course menu includes a rich variety of appetizers. Paizza, fish, pasta, and meat dishes are prepared with fresh seasonal ingredients. The generous portions will surely satisfy you. The all-you-can-drink menu also includes a wide variety of cocktails and other beverages. Please enjoy your favorite drink and seasonal dishes. ＋For ¥2,000 more, you can enjoy all-you-can-drink (beer, one red and one white wine, shochu, whiskey, cocktails, and soft drinks). Ideal for birthday parties, banquets, and business entertainment. Sparkling wine can be added to the all-you-can-drink menu for an additional 500 yen. Parma ham and seasonal vegetable salad◇ ◇Two types of today's fresh fish carpaccio◇ Seven types of assorted appetizers, prosciutto and persimmon, pumpkin mousse, caponata, eel quiche, edamame sformato, young chicken galantine, confit sandazuri◇ Paizza of the day, seafood and tender half-boiled egg◇ Paizza of the day, seafood and tender half-boiled egg◇ Pasta of the day, fish and shellfish, and egg of the day◇ Pasta of the day: Spaghetti with swordfish and squid◇ Meat of the day: Roast duck◇ Dolce◇ *Served on a platter. A 10% service charge will be added if you wish to have your dish shared.
Fresh fish carpaccio, today's pasta, and sauteed pork loin from Hirata Farm for the main course. This is an easy-to-use course that features a selection of exquisite dishes carefully prepared by our chef. Our cuisine and elegant atmosphere will add a touch of elegance to your special day. Dessert can be changed to a dolce plate with a message for free.
From 5 kinds of appetizers and 3 kinds of carpaccio to today's pasta, the main course is roasted Omi duck from Shiga Prefecture. This is a great way to spend your anniversary or birthday dinner in a slightly luxurious atmosphere. Dessert can be changed to a dolce plate with a message for free.
Seasonal appetizers, carpaccio, specially selected pasta, and a specially selected Wagyu beef hele steak for the main course. This course is the perfect way to spend your anniversary in luxury and extravagance. Please enjoy our special dishes on this unusual and special day. You will leave with elegant and wonderful memories. Dessert can be changed to a dolce plate with a message for free.
This 7-course menu includes a rich variety of appetizers. Paizza, fish, pasta, and meat dishes are prepared with fresh seasonal ingredients. The generous portions will surely satisfy you. The all-you-can-drink menu also includes a wide variety of cocktails and other beverages. Please enjoy your favorite drink and seasonal dishes. ＋For ¥2,000 more, you can enjoy all-you-can-drink (beer, one red and one white wine, shochu, whiskey, cocktails, and soft drinks). Ideal for birthday parties, banquets, and business entertainment. Sparkling wine can be added to the all-you-can-drink menu for an additional 500 yen.
This is a new sensation pizza characterized by its crispy pie crust. It pairs exceptionally well with cheese.
This is our most popular pizza. The creamy soft boiled egg and the crispy baked bacon are irresistible.
Carefully grilled Iwate Prefecture's Platinum Pork, which has a perfect tenderness and just the right amount of chewiness. The flavor of the fat is exquisite.
We have finished the Wagyu tenderloin with a refined flavor into a perfectly cooked steak.
We offer seasonal fresh fish and vegetable dishes on the in-house blackboard menu.
The flavor of basil, olive oil, and garlic stimulates the appetite.
Please enjoy the rich flavor of sea urchin and cream sauce perfectly intertwined.
This is a pasta dish made with plenty of fresh seafood. You can enjoy the rich umami flavor of the seafood.
An assortment of 12 types of appetizers served in bite-sized portions
Thinly sliced potatoes are layered in a millefeuille style and baked.
This dish uses plenty of eel with fluffy eggs and a crispy pie crust.
A colorful salad made with a variety of seasonal vegetables.
We offer seasonal fresh fish and vegetable dishes on the in-house blackboard menu.
We have a variety of cheeses including white mold, blue mold, washed, and hard cheeses.
Soup made with seasonal vegetables that change monthly
Chef's proud daily dessert
Spain (Medium)
Italy (Medium)
Italy (Medium)
Chile (Full-bodied)
Spain (Dry)
Germany (slightly sweet)
France (dry)
Italy (Dry)
Spanish Tempranillo (medium) has ripe aromas reminiscent of black plum, floral notes like violet, and nuances of spice derived from barrel aging.
Rich aromas of red fruits such as Italian Montepulciano (medium) prunes and griotte cherries, with a hint of vanilla.
100% Argentine Malbec (medium-bodied) with a lively deep red color and concentrated rich fruit flavors, along with aromas reminiscent of truffles and vanilla, this is a wonderful wine.
An Italian wine primarily made from Sangiovese (medium-bodied) with a deep garnet color, featuring a faint aroma reminiscent of violets, and a wonderful harmony of firm tannins and softness.
A medium-bodied American Pinot Noir with vibrant aromas of violet and cherry, complemented by the toasty complexity of cinnamon, creating a fresh and powerful fruitiness that is impressive, making it a lively red wine.
France Syrah 100% (full-bodied) is gaining popularity as a wine with high cost performance, especially in the Rhône region.
Italy 100% Nebbiolo (Full Body) A representative wine from Northern Italy. Wines made from the Nebbiolo grape have a wonderful firm tannin and a fragrance reminiscent of red fruits, spreading deep within.
Italy's Nebbiolo-based (full-bodied) wine has a unique aroma reminiscent of white truffles and roses, with firm tannins and richness, along with a velvety smooth mouthfeel.
France 100% Pinot Noir (full-bodied) with a clear fruitiness and a satisfying drinking experience typical of Gevrey. It has strength, yet is not flashy, offering a pleasant taste. It has a sense of concentration and a long finish.
Italian Merlot 55%, Sangiovese 45% (Full-bodied) Smooth and pleasant, yet with a firm acidity and silky tannins that create the overall structure of the wine.
Spain Verdejo-based (dry) pale yellow with a greenish tint. Aromas of flowers, pineapple, and kiwi, along with hints of green leaves and grass.
This is a sweet wine with a refined taste, made from German Müller-Thurgau, Kerner, and others (slightly sweet). The elegant royal blue bottle is impressive. It pairs well with pasta and more.
100% French Chardonnay (dry) with a bright yellow color, a candy-like orange aroma, and hints of vanilla and cinnamon spices amidst the scent of white flowers.
France Sauvignon Blanc 100% (dry) The prestigious Bordeaux 'Duhlt' has jointly developed this Bordeaux wine with Professor Denis Dubourdieu of Bordeaux University.
France 100% Chardonnay (dry) pale golden color with a greenish tint. Very fresh and fruity aroma.
France Chardonnay 100% (dry) Meursault is considered to be the ideal soil (clay-limestone) for cultivating the Chardonnay variety and is regarded as the central production area of 'great white Burgundy wine.'
A sparkling wine primarily made from Italian Pinot Bianco and Chardonnay (dry), with the addition of the aromatic Riesling variety.
A sweet sparkling wine made from the Moscato Bianco variety in the Asti region of Piedmont, Italy, classified as D.O.C.G.
Spain Chardonnay 70%, Parellada 15%, Macabeo/Charello 15% (dry) This is the first Cava ever made with Chardonnay. It has a fresh and vibrant acidity, a solid body, and a splendid aroma that come together harmoniously.
Peach, Orange, Cassis, Mango
French Pinot Noir, Pinot Meunier, Chardonnay (dry) with a refined mouthfeel, elegant and delicately balanced. The aroma of fruit and brioche is impressive, with freshness and pronounced fruitiness.
French Chardonnay, Pinot Noir (dry) When tasted, the fruitiness is rich yet spreads lightly and balances well.
Sparkling Natural Mineral Water
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