Hakata Wakasugi

Since its establishment, the 'Wakasugi Soy Sauce Flavor' has gained popularity and played a significant role in spreading the offal hot pot culture nationwide. This soy sauce flavor uses sake lees from the long-established sake brewery 'Kitaya' in Fukuoka. The completely odorless offal eliminates the need for excessive garlic, allowing for a rich and fragrant soup that highlights the flavor of the sake lees. Please enjoy the Wakasugi offal hot pot, where you can savor the tastes of offal, soup, and vegetables. *Hot pot orders are accepted for two servings or more.

A rich soup blended with multiple types of miso. This punchy soup allows you to experience the deliciousness that comes from its thickness. The garlic flavor is kept mild for a gentle taste. Customers who prefer a stronger flavor can add grated garlic from the table. *Nabe orders are accepted for two servings or more.

A refreshing motsunabe with premium Ago broth from Nagasaki and the acidity of tomatoes. Olive oil brings a new possibility to motsunabe. We recommend finishing with cheese risotto.

The amazing food culture of Hakata that Wakasugi has arrived at after 34 years of establishment. The more you delve into it, the broader and deeper its entirety becomes, and it is delicious. *Reservations are accepted for two or more people.

When it comes to 'Sukumotsu' from Hakata Wakasugi, this is it! The crunchy texture and refreshing seasoning make you reach for it again and again.

A delicious spicy sauce that goes well with ripe avocados.

We combined ingredients that are both aromatic and crunchy. It is an adult snack.

Slowly cooked at low temperature. It has a juicy finish that you wouldn't expect from healthy chicken breast.

Enjoy fresh senmai with special spicy miso.

Braised beef tendon is very popular on mail-order sites. The tenderly cooked tendon meat is exquisite!

The honeycomb, known as the second stomach of the cow, has a chewy texture that is addictive, similar to steamed abalone.

The beef tongue, which has been slowly cooked for several hours until tender, imparts its rich flavor to the broth. Please enjoy it all the way to the soup.