Chugoku Hanten
中国飯店
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All-you-can-eat specialty in shark fin cuisine
Punti consigliati
valutazione
Recensioni
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Course Contents (9 dishes) Appetizer with shark's fin Shark's fin soup with crab meat Steamed dumplings with shark's fin Xiao long bao (steamed dumplings) Peking duck Shrimp with mayonnaise Vinegared pork with black vinegar Fried rice with mini-shark's fin with starchy sauce Special An Nin Tofu
Course Contents (9 dishes) Appetizer with shark's fin sashimi Shark's fin soup with crab roe Steamed dumplings with shark's fin Xiao long bao (steamed dumplings) Peking duck Lightly fried scallops Shrimp with chili sauce and mayonnaise Mini Shark's Fin Soba Noodles with Soup Sauce Today's dessert
Course Contents (8 dishes) Assorted appetizers with shark's fin Braised reed shark tail fin Wok-fried lobster with leek and ginger Abalone with oyster sauce Peking duck special cut Asparagus with shark's fin sauce Soba noodles with shark's fin in sauce Today's dessert
A total of 134 dishes are available for order, including popular dishes such as shrimp chili, shaorong pau, and fried rice with shark's fin in a figure of a shark.
8 pieces ... 4,000
Steamed dumplings with shark fin, shrimp with mayonnaise, stir-fried seasonal vegetables, shark fin sauce over fried rice, almond tofu
Shark fin with XO sauce, small steamed buns with shark fin, steamed dumplings with shark fin, shrimp steamed dumplings, spring rolls, fried rice dumplings, radish cake, mini shark fin in broth soba, sesame fried dumplings, special almond tofu
Assorted appetizers with shark fin, crab meat shark fin soup, steamed dumplings with shark fin, xiaolongbao, Peking duck, large shrimp with mayonnaise, sweet and sour pork with black vinegar, mini shark fin braised in sauce, special almond tofu
Appetizer platter with shark fin sashimi, shark fin soup with crab roe, steamed dumplings with shark fin, xiaolongbao, Peking duck, lightly stir-fried scallops, large shrimp in chili sauce and mayonnaise, mini shark fin soup noodles, today's dessert
Assorted appetizers with whole shark fin, braised thresher shark tail fin, lobster stir-fried with scallions and ginger, abalone in oyster sauce, special cut Peking duck, shark fin with asparagus in sauce, shark fin soup with noodles, today's dessert
■Appetizers: Assorted three appetizers, cold jellyfish, steamed chicken with green onion sauce, bang bang chicken, cold roasted duck, oven-roasted char siu, crispy pork belly with skin, thinly sliced pork in Sichuan style, century egg, pickled mustard greens, sweet and sour pickled vegetables, soy sauce pickled radish. ■Soups: Shark fin soup with assorted ingredients, shark fin soup with crab roe, shark fin soup with crab meat, hot and sour soup, corn soup, vegetable soup with egg. ■Seafood Dishes: Shrimp in chili sauce, shrimp with mayonnaise, fluffy scrambled shrimp and eggs, light stir-fried shrimp and vegetables, spicy stir-fried shrimp, spicy fried shrimp, soy sauce grilled shrimp, XO stir-fried scallops, light stir-fried scallops with seasonal vegetables, creamy scallop stew, fried crab claws, crab omelet with sauce, stir-fried shark fin with egg, sweet and sour stir-fried white fish, black bean miso stir-fried white fish, spicy garlic stir-fried white fish. ■Meat Dishes: Peking duck regular cut, juicy fried chicken, stir-fried chicken with cashew nuts, stir-fried chicken with Sichuan chili, fried chicken with special sauce, sweet and sour chicken, curry cream stew with chicken, black pepper stir-fried chicken, Cantonese-style sweet and sour pork, sweet and sour pork with honey black vinegar, stir-fried pork with green peppers, miso stir-fried pork with cabbage, tonkotsu (braised pork belly), Sichuan-style stir-fried pork, stir-fried beef with green peppers, stir-fried beef with oyster sauce, black pepper stir-fried beef, braised beef belly, stir-fried beef with garlic stems. ■Vegetables and Tofu Dishes: Light stir-fried seasonal vegetables, XO sauce stir-fried seasonal vegetables, cream sauce with bok choy, garlic stir-fried pea shoots, lettuce with oyster sauce, soy sauce stir-fried shiitake mushrooms and bamboo shoots, broccoli with crab meat sauce, mapo eggplant, eight treasure stir-fry, mapo tofu, Sichuan-style mapo tofu, fried tofu with assorted sauce.
■ Dim Sum: Steamed dumplings, pan-fried dumplings, shrimp shumai, shrimp steamed dumplings, steamed dumplings with scallops, jade dumplings, steamed dumplings with shark fin, pan-fried dumplings, boiled dumplings, sticky rice dumplings, spring rolls, deep-fried shrimp in paper, yuba rolls with oyster sauce, deep-fried sticky rice dumplings, deep-fried shrimp dumplings, deep-fried shrimp paste balls, steamed buns, meat buns, char siu buns, spicy steamed chicken feet, black bean steamed spare ribs, radish cake, chive cakes, lotus leaf sticky rice dumplings, soup dumplings with shark fin, wonton soup. ■ Noodles and Rice Dishes: Special fried rice with mixed ingredients, shrimp fried rice, fried rice with mixed sauce, crab fried rice, fried rice with mini shark fin stew, rice with mini shark fin stew, seafood congee, century egg congee, congee with dried scallops, beef congee, Shanghai-style fried noodles, shrimp fried noodles, fried noodles with mixed sauce, beef brisket fried noodles with sauce, Taiwanese-style fried vermicelli, Singapore-style fried vermicelli, wonton noodles, char siu noodles, green onion noodles, dan dan noodles, ramen with mini shark fin stew, crispy rice with mixed sauce, seafood crispy rice with sauce, crispy rice with shark fin and mixed ingredients. ■ Desserts: Sesame balls, coconut balls, Chinese-style castella, custard-filled buns, peach buns, coconut pie, baked pastries with walnuts, aiyu jelly, almond tofu, coconut milk with tapioca, mango pudding, grass jelly, almond soft serve, mango soft serve.
900ml 3300 yen
900ml 3300 yen
No ice With ice
・Oolong High ・Lemon Sour ・Plum Sour ・Lychee Sour ・Green Apple Sour ・Grape Sour ・Apricot Liqueur ・Osmanthus Liqueur ・Lemon Liqueur ・Hawthorn ・Blueberry Liqueur each 500 yen
Carafe 500ml 2750 yen
Coke, Calpis, Calpis Soda, Melon Soda, Orange Juice, Japanese Tea (Ayataka), Oolong Tea, Minute Maid (Vegetable Juice)
Beer, Shaoxing wine, shochu, barley, sweet potato, sake, highball, oolong high, lemon sour, plum sour, lychee sour, green apple sour, grape sour, apricot liqueur, osmanthus liqueur, lemon liqueur, hawthorn, blueberry liqueur, cassis soda, cassis orange, dragon highball, sangria, soft drink bar
