Sumibiyaki Kotobuki
炭火焼 寿
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A hidden gem to enjoy fragrant charcoal-grilled dishes and a wide selection of local sake
valutazione
Recensioni
menù
Kotobuki's specialties such as char-grilled chicken thighs and fried white liver can be enjoyed at reasonable prices with all-you-can-drink for 2 hours. Please use our restaurant for corporate banquets, business entertainment, local gatherings, and drinking parties with your friends and acquaintances.
What is white liver? It is chicken liver that has accidentally turned into foie gras. It is a precious liver that can be obtained at a ratio of one in several dozen to a hundred birds. Enjoy the completely absence of the unique smell and odor of liver, and the smooth, rich texture.
Served with Crispy Baguette
Juicy chicken thighs sourced from within the prefecture are grilled quickly over high heat using binchotan charcoal. Enjoy the harmony of the chicken's umami and the aroma of the charcoal.
This is yakitori that the owner is quite particular about. If you have no requests for sauce or salt, we will serve it with the recommended flavor.
The secret soup is made with carefully selected chicken, water, and salt only. It is simmered for 11 hours with great care... Please enjoy the incredibly rich soup full of collagen. Small pot for 1-2 people... 1,480 yen Large pot for 3-4 people... 2,960 yen <Additional Menu> Extra soup... 500 yen Extra meat... 500 yen Extra vegetables... 300 yen Extra noodles... 300 yen Zosui set (rice, egg)... 350 yen
We will prepare it according to the number of people.
Norway
Choshi
Tateyama
Tateyama
Tateyama
Please enjoy seasonal fresh vegetables with our special miso.
The special mentaiko dressing is recommended for those who prefer a refreshing taste.
Fresh cabbage with salt dressing!
Simply with sesame oil!
With homemade edible chili oil!
There may be times when it takes some time.
This is a secret sauce that has been passed down since the establishment. It pairs exceptionally well with carefully selected chicken wings.
Special Soy Sauce Sauce
Chiba Local Specialty
Special Sirloin ... 500 yen, Sirloin ... 350 yen, Fillet Cutlet ... 200 yen, Fried Shrimp ... 280 yen, Fried Oyster ... 200 yen, Fried White Fish ... 200 yen, Crab Cream Croquette ... 200 yen, Miso Sauce / Grated Ponzu + 100 yen
Glass ... 300 yen Medium Mug ... 600 yen
Medium bottle
Small Bottle
Kagoshima Prefecture Nishi Shuzō / 25 degrees black koji, the unique sweet and rich aroma of sweet potato rises, and the mouthfeel is smooth.
Miyagi Prefecture Kuroki Main Store / A unique yeast cultivated in-house using black koji at 25 degrees, offering a refreshing and mellow flavor.
This is a crisp and sharp dry sake. One cup.
This is a super dry type brought about by low-temperature long-term fermentation. It is a masterpiece where umami shines through the spiciness. One go.
France / Medium body with a moderate thickness and richness in flavor.
France / Crisp and refreshing taste with a solid flavor.
Each
Each
A rich and sweet flavor with the rich taste of plum and brown sugar.
The sourness and aroma of lemon hit hard!
For today's fatigue!!
Highly popular! Salty deliciousness!
Showa Sour
[Beer] Sapporo (Draft) [Highball] Kaku Highball, Coke Highball, Ginger Highball [Cocktails] Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong [Sake] Recommended Sake by the Owner [Shochu] Recommended Shochu by the Owner *Please choose from sweet potato, barley, or rice. [Sour] Lemon Sour, Grapefruit Sour, Plum Sour, Coke Sour, Ginger Sour, Oolong High, Green Tea High, Melon Soda Sour [Wine] Red, White [Plum Wine] Secret Plum Wine [Soft Drinks] 100% Orange Juice, 100% Grapefruit Juice, Cola, Ginger Ale, Oolong Tea, Green Tea, Melon Soda
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