Jou, Tek'n'Pan Bar

Grated yam mixed with eggs, topped with pork and cooked like okonomiyaki. The fluffy texture pairs perfectly with our original crispy soy sauce-flavored oil crumbs!

Classic pork kimchi. The sweetness is enhanced by stir-frying the kimchi, and the finishing touch of sesame oil gives it a tantalizing aroma.

A simple classic dish of buttered potatoes. The fluffy texture of the potatoes and the aroma of butter are delightful.

Made from the sinew meat taken from the cheek of Wagyu beef, grilled to a crispy texture and served!

Pea shoots are a healthy vegetable that combines the nutrients of peas and vegetables. They are rich in vitamins related to carbohydrate and fat metabolism compared to other vegetables.

Recommended for people on a diet, concerned about obesity, diabetes, etc. It is recommended because it is full of cabbage, so you can enjoy it lightly even with pork in it.

Enhances liver function, prevents high blood pressure, fatigue recovery, and arteriosclerosis. Taurine (amino acid) is top class among seafood!

The fresh and chewy texture of shrimp is irresistible! A food ingredient that helps maintain youthfulness. In Oriental medicine, it is said to be the best food for improving aging phenomena.

A luxurious okonomiyaki filled with plenty of umami from shrimp, squid, and pork! It contains vitamin B group and is high in protein, making it perfect for dieting and maintaining health.

Rich in vitamin C, perfect for warming the body and preventing colds!! Enjoy the light taste with the sweetness of white leeks and our secret sauce.

A modern yaki dish with a light soy sauce base. The noodles in this soy sauce modern dish are made with chewy 'udon'. The special soy sauce dressing enhances the flavors of the ingredients.

The richness of oil and the original sauce are the key to the taste.

Yakisoba with sauce wrapped in egg. The original sauce on top of the egg is addictive.

Yaki udon with a nostalgic sauce flavor. It is a satisfying and hearty udon dish.

A Japanese-style stir-fried udon dish made with homemade garlic soy sauce for a luxurious taste.

Yakisoba with sauce flavor. A voluminous dish that cannot be wrapped in eggs. It has a satisfying texture compared to omu soba. Recommended for when you are hungry.

Sobameshi with kimchi as a hidden flavor instead of a thick sauce. The slightly sweet sauce becomes addictive.

Our original menu featuring melted cheese on top of our original tempura scraps, finished with onion slices, garlic soy sauce, and black pepper!! A must-have for your first order as it pairs perfectly with wine, champagne, and beer!!

Refill in-house 270 yen, refill to go 270 yen

Various types

Various types

490 yen for 1 go / 870 yen for 2 go

650 yen for 1 go / 1188 yen for 2 go

Various types ranging from 3240 yen

Cola, Ginger Ale, Orange Juice, Oolong Tea, Mitsuya Cider, etc.