Hakata Motsunabe Ooyama Hakata 1-bangai

This is the most popular 'rich and delicious' motsunabe from Ooyama, made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce.

This is a motsunabe (beef tripe hot pot) with a unique blend of soy sauce, enhanced by a triple broth of tripe, vegetables, and seafood. It features a gentle and mellow flavor that highlights the ingredients.

Please enjoy it with our special ponzu sauce made with Kyushu citrus and grated daikon. This is a refreshing motsunabe without garlic.

・Additional serving for one person 2178 yen・Additional offal only 1518 yen・Vegetable assortment 748 yen・Cabbage 418 yen・Burdock root 330 yen・Garlic chives 330 yen・Tofu 330 yen

・Champon noodles 319 yen ・Rice 319 yen ・Large rice 429 yen ・Zosui 539 yen (egg, green onion, seaweed, rice) ・Cheese topping 110 yen ・Udon 330 yen

Enjoy the delicious lean meat as it is with our special yukhoe sauce.

The 'Premium Fatty Horse Sashimi' is made from carefully selected cuts with beautiful marbling, offering a melt-in-your-mouth experience. True to its name, it delivers an exquisite flavor.

A selection of premium horse sashimi delivered directly from Kumamoto. We offer two types: the exquisite marbled 'Otoro' and the robustly flavored 'Tataki'.

While pork offal is commonly used, we use beef offal at Ooyama. It is very tender and a unique dish with no strong flavor. We serve it mixed with Ooyama's homemade ponzu sauce.

Made with Ooyama's original marinade and carefully selected whole fish roe. This is a Hakata mentaiko with a distinct grainy texture.

This is kimchi pickled to suit the taste of Japanese people.

This is a quick pickled dish made with napa cabbage and carrots.

This is a rare fried beef cheek. The more you chew, the more you can savor the flavor of the meat.

[Using Domestic Beef] A tender steak that bursts with the flavor of beef when you bite into it.

This is the original salad from Ooyama Hakata 1st Street store.

A smooth potato salad mixed with mentaiko.

A seat charge of 264 yen including tax will be applied after 3 PM.

Ooyama's signature product. This is a 'rich and delicious' motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, along with Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

How about champon noodles to finish off your hot pot? In Hakata style, hot pot is finished with champon noodles.

How about some rice to accompany your motsunabe?

You can enjoy Ooyama's motsunabe at home! Perfect for souvenirs and gifts!

No need to cut! *Tofu is not cut.