하카타모츠나베 오오야마 하카타1번가점

A motsunabe that represents Ooyama, made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce, known for its rich and delicious flavor.

This is a motsunabe with a unique blend of soy sauce sauce, featuring a triple broth of offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

Please enjoy it with a special ponzu sauce made with Kyushu citrus and grated daikon. This is a refreshing motsunabe without garlic.

・Additional serving for one 2,398 yen ・Additional offal only 1,628 yen ・Vegetable platter 858 yen ・Cabbage 528 yen ・Burdock root 440 yen ・Garlic chives 440 yen ・Tofu 330 yen

• Champon noodles 308 yen • Rice 319 yen • Large rice 429 yen • Zosui 539 yen (egg, green onion, seaweed, rice) • Cheese topping 110 yen • Udon 308 yen

Please enjoy the delicious lean meat as it is with our special Yukhoe sauce.

The 'Premium Fatty Horse Sashimi' is made from carefully selected parts with beautiful marbling, offering a melt-in-your-mouth flavor. As the name suggests, it truly delivers an exquisite taste.

We have prepared a platter of exquisite horse sashimi directly from Kumamoto. We offer two types: the premium marbled 'Otoro' and the robustly flavored 'Tataki'.

Usually, pork offal is commonly used, but at Ooyama, we use beef offal. It is very tender and a dish without any strong flavor. We serve it mixed with Ooyama's homemade ponzu sauce.

Uses Ooyama's original marinade and carefully selected whole fish roe. This is Hakata mentaiko with a distinct grainy texture.

This is kimchi pickled to suit Japanese tastes.

This is a quick pickled dish made with napa cabbage and carrots.

This is a rare fried beef cheek. The more you chew, the more you can savor the flavor of the meat.

[Using Domestic Beef] A steak that is tender and bursts with the flavor of beef when you bite into it.

This is the original salad from Ooyama Hakata 1st Street store.

This is a smooth potato salad mixed with mentaiko.

After 3 PM, we charge a seating fee of 380 yen, including tax.

Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

How about champon noodles to finish off the offal hot pot? Finishing with champon noodles is the Hakata style.

How about rice as a companion to the offal hot pot?

You can enjoy Ooyama's motsunabe at home! Perfect for souvenirs or gifts!

No need to cut! *Tofu is not cut.