Hakata Motsu Nabe Oyama Hakata Ichibangai

A rich and delicious motsunabe, representing Ooyama, made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce, featuring a triple broth of offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

Please enjoy it with a special ponzu sauce made with Kyushu citrus and grated daikon. This is a refreshing motsunabe without garlic.

・Additional serving for one 2178 yen ・Additional offal only 1518 yen ・Vegetable platter 748 yen ・Cabbage 418 yen ・Burdock root 330 yen ・Garlic chives 330 yen ・Tofu 330 yen

• Champon noodles 319 yen • Rice 319 yen • Large rice 429 yen • Zosui 539 yen (egg, green onion, seaweed, rice) • Cheese topping 110 yen • Udon 330 yen

Please enjoy the delicious lean meat as it is with our special Yukhoe sauce.

The 'Premium Fatty Horse Sashimi' is made from carefully selected parts with beautiful marbling, offering a melt-in-your-mouth flavor. As the name suggests, it truly delivers an exquisite taste.

We have prepared a platter of exquisite horse sashimi directly from Kumamoto. We offer two types: the premium marbled 'Otoro' and the robustly flavored 'Tataki'.

Usually, pork offal is commonly used, but at Ooyama, we use beef offal. It is very tender and a dish without any strong flavor. We serve it mixed with Ooyama's homemade ponzu sauce.

Using Ooyama's original marinade and carefully selected whole fish roe. This is Hakata mentaiko with a distinct grainy texture.

This is kimchi pickled to suit Japanese tastes.

This is a quick pickled dish made with napa cabbage and carrots.

This is a rare fried beef cheek. The more you chew, the more you can savor the flavor of the meat.

[Using Domestic Beef] A tender steak that bursts with the flavor of beef when you bite into it.

This is the original salad from Ooyama Hakata 1st Street store.

This is a smooth potato salad mixed with mentaiko.

After 3 PM, we charge a seating fee of 380 yen including tax.

Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

How about champon noodles to finish off the offal hot pot? Finishing with champon noodles is the Hakata style.

How about rice as a side dish for the offal hot pot?

You can enjoy Ooyama's motsunabe at home! Great for souvenirs and gifts too!

Saves you the trouble of cutting! *Tofu is not cut.