Sushi Ohata

Kansai-style Edomae Sushi. The restaurant's unique style of using white, red, and rosé vinegared rice, which is a speciality of the restaurant, allows diners to enjoy the perfect balance with seafood purchased from all over the country. The marriage of carefully selected Japanese sake is another attraction. Please enjoy the Edomae Sushi that only Kansai people can create.

A hidden sushi restaurant on the outskirts of Kitashinchi. It offers a time suitable for special occasions in a high-quality adult space. After passing through the white curtain and pulling open the door, you will find yourself in a high-quality adult space with the warmth of wood. You can spend a blissful time in the space and sushi of which they are proud.

In April 2011, he opened his own restaurant. Now many sushi lovers visit from all over Japan. A Michelin star winner and a 2021 BLONZE award winner, this is a famous sushi restaurant in Kitashinchi, Osaka.

Born in 1971 in Hyogo Prefecture. He started his culinary career when he met his mentor at a part-time job in a restaurant while he was a student. Fascinated by the depth of sushi, he studied at kappo and sushi restaurants in Osaka. After working at a restaurant, he started his own business. He continues to pursue "Edomae-zushi," which only a Kansai chef can make, with an extraordinary spirit of pursuit, such as using three different types of rice for different ingredients.