Le Rokujian
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A refined French restaurant that values the simplicity of ingredients
valutazione
Recensioni
menù
Apple, white peach aroma, nuance of spices, 60% Meunier, 20% Pinot Noir, 20% Chardonnay
Juicy with defined fruit flavors of Pinot Noir
70% Pinot Noir and 30% Chardonnay from organic cultivation
100% Pinot Noir with the elegance of apples and pears
1,200 to 1,600 yen
Kounosu, Naka City, Ibaraki Prefecture
Nagano Prefecture Oshinshu Sake Brewery Ten no Uchi Nama Tsume Cultivated Rice 'Kinmon Nishiki' Shiga Prefecture Kita Sake Brewery First Cultivated Rice 'Gin Fubuki' Kikumasamune Sake Brewery Highest Quality Cultivated Rice 'Yamada Nishiki' Suigei Sake Brewery Cultivated Rice 'Yamada Nishiki' 1,200 to 1,600 yen
Budou no Mori Distillery, Kanazawa City, Ishikawa Prefecture
Single tea garden, carefully hand-picked Japanese tea, various types of sencha and hojicha
Earl Grey Jasmine Tea each

