Isshin Sakaba Asakusabashi
一心酒場 浅草橋店
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A specialty restaurant where you can enjoy fresh Japanese pork grilled over charcoal
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our yakiton (grilled pork belly) is freshly pulled in the morning, and we use meat directly from the Shibaura Market! We pull the meat every morning as soon as it is purchased and skewer it one by one, so you can enjoy the original flavor of the meat.
Sukiyaki hot pot of Kojima wagyu beef, sashimi boatloads of gorgeous fresh fish, charcoal grilled chicken, and more. Recommended course meals.
Chanko-nabe with Jidori chicken, 3 fresh fish sashimi, grilled pork skewers
Faintly fragrant with a hint of Japanese essence.
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
Premium highball. Refined premium highball. Fragrant and soft in taste.
With a light mouthfeel like a premium highball, it enhances the flavors of the dishes.
A crisp sweetness, leisurely smoky.
Incredibly delicious! Refreshing sharpness! New standard highball!
Bottle Cola
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Fruity Premol
Medium bottle
Citric Acid
Refreshing and delicious! The Specialty Tavern means a strong lemon flavor that is not sweet! A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Taro
Sweet potato
Perilla
Okinawan Awamori
900ml
Decanter
Pot
1/2 piece
Oolong, orange, soda each
1 go... 418 yen, 2 go... 814 yen
Soda, Water each
Green tea, Oolong tea, Jasmine tea each
This dish uses top-quality Japanese beef small intestines and beef stomach delivered directly from Shibaura on the same day, resulting in a plump and juicy finish. Highly recommended.
A winter classic chanko nabe! Chicken meatballs in a salty chanko nabe soup, bringing out the sweetness of the vegetables for an even more delicious experience.
A stamina hot pot with representative stamina vegetables 'nira' and 'garlic'. A stamina chige pot for fatigue recovery!
We carefully prepare each piece of freshly ground Japanese pork delivered directly from Shibaura. The meat is so fresh that it can be eaten as sashimi, and we skewer it with care, providing our customers with delicious grilled skewers cooked to perfection.
Homemade Chashu Included
Liver
Heart
Temple
Diaphragm
Rectum
Tongue
Large intestine
Stomach
Tongue Root
Stomach Origin
Throat
Diaphragm red meat
※ The grilled items are recommended to be grilled with sauce or salt. 5 pieces
Lightly grilled over charcoal, this exquisite liver sashimi has a texture that feels almost raw. It is recommended to eat it simply with salt and sesame oil.
Rich in collagen, this dish is a mix of fresh Japanese beef offal and domestic offal, slow-cooked for a long time with a light salt seasoning, resulting in a refreshing and exquisite dish.
Domestic beef white stomach, exceptionally fresh! While you can eat it as is, by adding a little preparation, it won't leave any residue in your mouth, allowing you to enjoy the crunchy texture.
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