Yuyu Honmachi Station Front
遊遊 本町駅前店
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Ultime informazioni
An izakaya where you can enjoy a new culinary experience
valutazione
Recensioni
menù
・For 2 people, Matsu platter 888 yen ・Large catch platter 1,288 yen
We pile on so much shirasu that it will surprise you!
・1 piece 155 yen・Assorted 4 pieces 588 yen
Uses Kagoshima Black Beef Offal [Serves 2-3 people!] This is also available ⇒ Chicken White Hot Pot, Pork White Hot Pot, Tsukune White Hot Pot - [Specialty! Offal White Hot Pot] - 1 serving 933 yen ☆ Recommended to order together!! The white hot pot goes great with rice porridge! - 1 serving 333 yen
Awarded by the Minister of Agriculture, Forestry and Fisheries, we use eggs that have been crowned the best in Japan, Bihou Eggs!
・Half <grilled or plain> 433 yen ・Large <grilled or plain> 777 yen
A surprise for your banquet! *Reservation required
Surprising!! The amount of 10 eggs!
Grilled with lava from Sakurajima, Kagoshima! The far-infrared effect intensifies the umami!
Satsuma pork belly, loin, and white korokke grilled on lava from Sakurajima, Kagoshima! The far-infrared effect intensifies the flavor!
Served with a soft-boiled egg
Directly taught by Su-san from Sakai's 'Happuu'! Fluffy 'Biyou Egg', the best egg in Japan, in a rich and delicious curry broth infused with thick bonito dashi!
・Single 488 yen ・Double 788 yen
Extra large size for 4 to 6 people
Bihou Eggs from Aichi Prefecture
Produced in Chiran, Kagoshima Prefecture
Using Bihou eggs from Ehime Prefecture♪
(Plain and Mentaiko Mayonnaise)
• Octopus with Wasabi 288 yen • Salted Squid 333 yen • Spicy Cod Roe 433 yen • Assorted Sake Appetizers (three kinds) 588 yen
・Grilled with sauce ・Grilled with salt
・ Grated Daikon Ponzu ・ Ume Shiso ・ Kansai Style Okonomiyaki ・ Cheese ・ Demi-glace Sauce ・ Mayonnaise ・ Wasabi
Four types of Yuyumori (grilled with sauce, plum shiso, cheese, and grated ponzu)
Four types of Tanpopo assortment (grilled with sauce, grilled with salt, Kansai-style, and demi-glace sauce)
Using Kagoshima Black Pork
Bihou Eggs from Ehime Prefecture
Approximately 1.2 cm thick from Kagoshima
Homemade tartar sauce
Using Kagoshima Satsuma pork
<Satsuma Pork Belly, Loin, White Kurobuta>
<Thighs and Neck>
・Bonjiri 1 piece 99 yen ・Seseri 1 piece 133 yen ・Shirokoro Skewers <Kagoshima Satsuma Pork> 1 piece 133 yen ・Yakitori 1 piece 155 yen ・Pork Belly Skewers <Kagoshima Satsuma Pork> 1 piece 155 yen ・Yakitori Assortment <Yakitori, Seseri, Tsukune, Bonjiri, Satsuma Pork Shirokoro> 5 pieces 588 yen (tax included 635 yen)
・Dried sardines with mirin 288 yen・Dried skate 388 yen・Half dried squid 388 yen ／ Large 777 yen・Extra large dried hokke 488 yen ／ Large 833 yen
<Kagoshima Satsuma Pork>
<Kagoshima Black Pork>
Please enjoy them in large portions!
<Fried Chicken, Boneless Chicken, French Fries>
Serves 1 [Quantity for 2-3 people] <Katsuobushi base> A rich umami broth with plenty of sesame! It's a healthy hot pot.
Serves 1 [Quantity for 2-3 people] <Spicy (Kimchi) Miso> Packed with 19 types of umami and plenty of sesame! A healthy hot pot.
・Zosui Set 333 yen for 1 serving・Ramen/Udon 355 yen each・Pork/Chicken 455 yen each・Tsukune/Vegetables 455 yen each
Refreshing! Enjoy the deliciousness of homemade refreshing ponzu with a light mizutaki. 888 yen per serving.
Rich and delicious! Special rich curry soup directly taught by 'Happu' from Sakai. The thick and flavorful curry broth pairs perfectly with pork! 777 yen per serving.
Simmered in a bonito broth made from scratch. The broth seeps into the tofu, creating a gentle deliciousness. 666 yen per serving.
・Zosui Set 1 serving 333 yen・Ramen/Udon each 355 yen・Pork/Chicken each 455 yen・Tsukune/Vegetables each 455 yen
Directly taught by Su-san from 'Happu' in Sakai, Ehime Prefecture! Luxurious curry broth with rich bonito dashi, topped with the best egg in Japan, 'Bihou Ran', and served with shrimp tempura for a decadent curry udon.
Bihou Eggs from Ehime Prefecture
Enjoy with homemade special soy sauce from Bihou Eggs in Ehime Prefecture!
Bihou Eggs from Ehime Prefecture
By uniformly high-alphatizing all the buckwheat flour, this soba achieves the desired strength of firmness in the noodles and brings out the aroma and flavor of the soba. This is a carefully crafted 100% soba made using the 'Kineuchi method' developed to realize these goals. - Single 488 yen - Double 788 yen
<Grilled Mackerel or Shirasu or Plum>
<Grilled mackerel or shirasu or plum>
This handmade pudding is made using Bihou eggs from Ehime Prefecture, known for their quality, and boasts a rich flavor enhanced by the addition of cream cheese.
This parfait features handmade pudding made with the rich Bihou eggs from Ehime Prefecture and cream cheese, accompanied by sponge cake, ice cream, and whipped cream.
Made with 100% domestic soybean black sugar kinako
Matcha from Kitagawa Hanbee Shoten, a long-established tea shop in Uji, Kyoto, founded in the first year of the Bunkyu era. The true value of Kitagawa matcha lies in the fact that only the finest tea leaves are sourced, and through a unique refining process and blending, a rich aroma and flavor that drips with green is preserved.
Carefully blended by hand with three types of selected meat: chicken, pork, and beef, and infused with collagen from Kagoshima black pork, these are grilled to juicy perfection! This is a very popular menu item, selling 6,000 pieces a month across all our locations☆ In addition to sauce and salt, we also offer cheese, mayonnaise, and grated ponzu! Each piece starts at 155 yen.
[Hokkaido] Hokkaido Melon 355 yen [Aomori] Cassis 388 yen [Iwate] Green Apple 388 yen [Miyagi] Taketsuru Highball 488 yen [Akita] Collagen White Grape 388 yen [Yamagata] Cherry 355 yen [Fukushima] Peach 388 yen
[Ibaraki] Chestnut 355 yen [Tochigi] Strawberry 388 yen [Gunma] Plum 388 yen [Saitama] Garigari-kun 388 yen [Chiba] Fresh Lemon 388 yen [Tokyo] Banana 388 yen [Kanagawa] Black Tea 388 yen
【Niigata】 Pear Grated 388 yen 【Toyama】 Orange 355 yen 【Ishikawa】 Maca (supports stamina) 388 yen 【Fukui】 Collagen Tomato 388 yen 【Yamanashi】 Black Vinegar Grape & Berry 388 yen 【Nagano】 Apricot 388 yen 【Gifu】 White Peach Grated 388 yen 【Shizuoka】 Grapefruit 388 yen 【Aichi】 Aperol (herbal liqueur) 388 yen 【Mie】 Highball 355 yen
【Shiga】 Cola 388 yen 【Kyoto】 Yamazaki Highball 488 yen 【Osaka】 Regular Highball 333 yen! 【Hyogo】 Ginger Ale 388 yen 【Nara】 Green Plum 355 yen 【Wakayama】 Plum 388 yen
Tottori: Japanese pear (Wanashi) 388 yen, Shimane: Pomegranate 388 yen, Okayama: Calpis 388 yen, Hiroshima: Lime 355 yen, Yamaguchi: Yuzu vinegar (supports health) 388 yen
[Tokushima] Sudachi 388 yen [Kagawa] Citric Acid Otsukaresan 355 yen [Ehime] Unshu Mikan 388 yen [Kochi] Yuzu 388 yen
[Fukuoka] Turmeric (supports the body) 388 yen [Saga] Summer orange 355 yen [Nagasaki] Ramune 388 yen [Kumamoto] Kyoho grape 355 yen [Oita] Kabosu 388 yen [Miyazaki] Mango 388 yen [Kagoshima] Strong flavor 388 yen [Okinawa] Shikuwasa 388 yen
The sweet potato shochu 'Imo Mori' is a blend of sweet potato shochu made from Satsuma sweet potatoes and a neutral shochu, achieving a refreshing drinkability while retaining the original vibrant aroma and rich flavor of the sweet potato.
Made with Kagoshima Prefecture's Kogane Sengan sweet potatoes. This black koji shochu offers a rich and flavorful taste with a full-bodied mouthfeel and a vibrant, crisp finish, making it an easy-to-enjoy staple sake for everyday use.
A rich and mellow aroma and a full-bodied flavor created by a unique brewing process using rich black koji. Brewed with black koji that generates abundant citric acid during fermentation, resulting in a rich and deep flavor.
The essence of shochu, and said to be the root of Kirishima Distillery, its flavor leaves a lingering subtle bitterness with a rich, smooth sweetness, presenting a crisp and robust taste. This is an authentic sweet potato shochu made with black koji.
100% sweet potato, made only from sweet potatoes and sweet potato koji. It has a naturally sweet aroma and a refreshing, elegant taste due to high-quality sweet potato koji. 'Ikko' is a term from southern Kyushu that means 'stubborn person.' This is a sweet potato shochu that is dedicated to the deliciousness of sweet potatoes.
This shochu has a robust flavor while being smooth and very easy to drink. It is an original barley shochu highly recommended by Yuyu!
Using high-quality yeast and carefully brewed mash at low temperatures, this 'aroma distilled shochu' luxuriously extracts rich aromas and flavors. When poured into a glass, it is a subtly fragrant barley shochu.
A rich and mellow aroma and a full-bodied flavor created by a unique brewing process using rich black koji. Brewed with black koji, which generates abundant citric acid during fermentation, resulting in a rich and deep taste.
Made with 100% domestically produced two-row barley. It features the natural sweet aroma and flavor of barley, all brewed with barley koji. Through a unique low-temperature distillation and storage method, it has been finished to embody the 'natural aroma of barley and a smooth taste.'
We harmonized high-aroma and deep-flavor original spirits in a perfect balance. By aging them with 'acoustic maturation' while listening to classical music in the storage tank, we achieved a smoother taste. It features a light mouthfeel and rich aroma.
Using carefully selected Kishu Nanko plums, we have created a delicious umeshu with a balanced acidity and sweetness.
This is a honey-infused plum wine that cherishes the nostalgic natural flavor. It is an additive-free plum wine that values the traditional natural taste, without using any flavorings, colorings, or acidity regulators.
This is a mellow brown sugar plum wine with a refined richness of brown sugar and a refreshing flavor of plum that blend together. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.
Made with yuzu juice from Kochi Prefecture, finished with authentic barley shochu and honey. This drink features a refreshing and sweet-sour flavor that is appealing, thanks to the excellent pairing of yuzu and honey.
Plain / Lemon / Lime / Calpis / Shikuwasa / Oolong High / Green Tea High and various others
Oolong tea / Ginger ale / Cola each 255 yen, Orange juice / Grapefruit juice / Soft Calpis each 333 yen
Orange / Grapefruit / Cassis / Sour
Soda / Orange / Grapefruit / Cassis Oolong / Shirley Temple
A crisp and refreshing taste that impresses food enthusiasts. A bold and masculine dry sake that shines when warmed. ・Sake Tokkuri 2-go 788 yen ・Sake Small Tokkuri 1-go 488 yen
With a subtle bamboo aroma, it becomes even more delicious through the synergistic effect with the scent of the yamahai brewing method. ・1 go 655 yen ・1.5 go 899 yen
A light and refreshing aroma and a taste that you won't tire of, maximizing the fresh feel of the original sake. ・1 go 588 yen (tax included 635 yen)
Aroma of ripe plums and berries. <Chilean> [Medium to full-bodied] 100% Cabernet Sauvignon; Bottle 1988 yen; Generous glass of wine 588 yen
Aroma of fresh citrus and tropical fruits. <Chilean> [Dry] 100% Chardonnay; Bottle 1988 yen; Generous glass of wine 588 yen
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