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A modern space to enjoy refined Italian cuisine
Punti consigliati
valutazione
Recensioni
menù
This course meal is available only in summer. Please enjoy charcoal-grilled dishes with special attention to seasonal summer ingredients. You can enjoy a total of 8 dishes from appetizers to charcoal-grilled summer vegetables, pasta, and an after-dinner dolce.
This course meal is available only in summer. Please enjoy charcoal-grilled dishes with special attention to seasonal summer ingredients. You can enjoy a total of 8 dishes from appetizers to charcoal-grilled summer vegetables, pasta, and an after-dinner dolce.
This course meal is available only in summer. Please enjoy charcoal-grilled dishes with special attention to seasonal summer ingredients. You can enjoy a total of 9 dishes from appetizers to charcoal-grilled summer vegetables, pasta, and an after-dinner dolce.
Our carefully crafted appetizers use seasonal ingredients, all prepared from scratch, with flavors perfectly suited for wine. We especially recommend our fresh, hand-sliced prosciutto, which showcases our commitment to freshness! The menu changes with the seasons, maximizing the deliciousness of seasonal ingredients and pursuing exquisite harmony with wine. ASK
Our pride, the Bolognese, is made by simmering domestic beef for a meticulous 8 hours, allowing a deep flavor to unfold, and you can enjoy a luxurious taste with every bite. The exquisite harmony with wine and the accent of secret ingredients elevate the dish to something special. Please be sure to savor this proud masterpiece.
Pork shoulder porchetta, luxuriously infused with fresh herbs and spices, is roasted to a crispy perfection. By finishing it over charcoal, the aromas of the herbs and spices are further enhanced. Along with that fragrance, the juicy flavor of the meat spreads throughout your mouth. Please enjoy this luxurious taste.
Truffle salt / Pecorino / Anchovy butter each
Each
Each
Each
Bottle…3,300 yen
Bottle... 4400 yen
Bottle…5,082 yen
Glass... 902 yen
ice/hot each
ice/hot each
ice/hot both
