Kōbe Gyu Yakiniku e Peperoni Freschi Kan Nikuya Shibuya Dōgenzaka Honten
神戸牛焼肉と冷やしピーマン 金肉屋 渋谷道玄坂本店 / Kinnikuya Shibuya Dogenzaka Honten
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A new sensation in tare yakiniku for a fulfilling experience
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Recommended for dates and couples! 7 courses including 3 kinds of assorted dishes for 5,000 yen (tax included)! This course is available only at the counter, so it is a very reasonable price! Please come and enjoy Kinnikuya at the counter.
We procure the highest grade of imported crossbred beef with a refreshing taste! The meat carefully rubbed with special sauce has the best flavor! You can't help but crave for rice! You can't help but want more sake! You will want green peppers! If you are in doubt, we recommend this course.
Our signature course includes the finest Wagyu beef purchased on the day of the course! Each piece of meat is well shaped and shines! The type and brand may vary depending on the day's purchase, but we purchase the best Wagyu beef. The type and brand of beef varies depending on the day's purchase, but we purchase the best Wagyu beef!
The room on the third floor of our restaurant is a completely private yakiniku restaurant. You will enjoy a course of Kobe beef and plenty of private space. You can also enjoy all-you-can-drink beer, bottles of wine, sake, cocktails, etc. in a self-serve system. You can also enjoy beer, bottles of wine, sake, cocktails, etc. as much as you like in a self-serve style. Reservations can be made by searching for "Toramuro" or by phone. Reservations can be made on the day of the event as well, if available. Thank you for your understanding.
The OMAKASE set features carefully selected Kobe beef and offers an appealing selection of yakiniku. The Kobe beef steak, which offers a high-quality flavor, is finished in a yakiniku style, and the aroma and richness are enhanced by a Jack Daniel's flambé at the end of the meal. In addition, guests can enjoy seven types of Kobe beef on a boat-loaded platter, including fresh top-grade tongue, loin, medium loin, and ribs, all at the same time. This is a great way to experience the depth of yakiniku while comparing the individual characteristics of each part of the beef. Rice is made from Koshihikari rice produced in Toyama Prefecture, and a drink of your choice is included. This is a highly satisfying set that allows you to enjoy Kobe beef in a casual manner, whether for the first time or for a special meal.
Kobe beef (also known as 'Kobe meat' or 'Kobe beef') is an honorable title given to Tajima cattle that meet strict standards set by the Kobe Beef Marketing and Distribution Promotion Association regarding their breeding environment, lineage, and meat quality at the time of shipment.
For 2 people: 7678 yen, For 3 people: 10780 yen. A great assortment to enjoy Kobe beef. The cuts will vary daily as they are purchased whole.
Mainly using the outer thigh and arm cuts, it has a strong red meat flavor and is refreshing.
Mainly using cuts from the shoulder and belly, it has a sweet fat and a moderate chewiness.
Mainly using the inner thigh and round cuts, it has a good balance of lean meat and marbling, and you can enjoy as many pieces as you like.
Mainly using upper rib and shoulder loin cuts, it offers not only tenderness but also a rich sweetness of fat that can only be experienced with Kobe beef.
A luxurious dish featuring grilled Kobe beef yukhoe, enjoyed with rich egg yolk. This popular grilled yukhoe is lightly seared to bring out the umami and aroma of the Kobe beef. Please enjoy it mixed with the rich egg yolk.
A luxurious sushi that allows you to enjoy the melt-in-your-mouth flavor of lightly seared Kobe beef. The special soy sauce and wasabi enhance the sweetness of the meat. Please order a minimum of two pieces.
Kobe beef upper middle rib that allows you to enjoy the balance of the rich flavor of the lean meat and the sweetness of the fat. A popular cut that pairs well with rice and alcohol thanks to its special sauce.
Tender Kobe beef kalbi bursting with flavor, served with a special green onion salt for a refreshing taste. This popular dish perfectly combines the sweetness of the meat with the aroma of fragrant vegetables.
Please enjoy grilled sauced meat on top of chilled raw green pepper with our special spicy miso. The crispy texture and the hot sauced meat are a perfect match!!
A popular beef tongue assortment that allows you to enjoy premium tongue, upper tongue, cheek meat, and tongue tip all on one plate. Please savor the different textures and flavors of each cut. Additional serving for 1 person is 1100 yen.
A popular platter featuring special green onion tongue, Kobe beef short ribs, and premium skirt steak. The aromatic Edo vegetable 'Senju Negi' enhances the flavor of the meat.
A popular dish featuring a selection of three types of fresh hormone recommended for the day. Enjoy comparing the textures and flavors of the fat from different cuts. You can choose from salt, miso, or umami spicy flavors.
Crispy, homemade vinegar miso is delicious
Quickly grilled and served with sesame salt. Please grill it quickly!!!!!
Lean Yukke made with Kobe beef.
Served with soy sauce and wasabi.
Served with refreshing green onion ponzu.
Kobe Beef Kalbi 1650 yen, Kobe Beef Green Onion Salt Kalbi 1815 yen, Kobe Beef Spicy Miso Kalbi 1760 yen, Kobe Beef Premium Short Rib 2178 yen
Kobe Beef Roast 1650 yen, Kobe Beef Spicy Miso Roast 1760 yen, Kobe Beef Garlic Roast 1815 yen, Kobe Beef Sirloin Roast 1958 yen
・Kobe Beef Delicious Spicy Miso Kalbi・Kobe Beef Delicious Spicy Miso Loin・Domestic Delicious Spicy Miso Grilled Chicken・Delicious Spicy Miso Skirt Steak
Special Premium Beef Tongue Salt 1848 yen, Fresh Beef Tongue Salt 1485 yen, Special Green Onion Beef Tongue Salt 1738 yen, Cheek Tongue 935 yen, Chateau Beef Tongue 2420 yen, Beef Tongue Wiener 979 yen
The seasoning green onion uses Edo vegetables, Senju Negi. The compatibility of Senju Negi and raw tongue is the best.
Premium Salted Tongue, Fresh Salted Tongue, Cheek Tongue, Spicy Miso Tongue
100g 3608 yen 200g 7216 yen We will serve the most delicious cut of steak of the day. Please enjoy the steak in a yakiniku style.
Using Kobe beef sirloin or misuji, served with a special sauce and a bite-sized rice, with an additional egg yolk set for 1650 yen.
You can choose from three flavors: salt, miso, and umami spicy.
Wagyu Heart 858 yen, Wagyu Intestine 715 yen, Wagyu Liver 880 yen
This might be the ultimate natto rice. I want to eat it every day.
This is essential for sauce grilled meat.
Made with garlic from Aomori Prefecture. This is the original garlic rice.
Crispy, hot authentic bibimbap
The curry from the meat shop is amazing. It's very tender.
Authentic chili pepper soup with beef bone broth. Recommended to add rice for gukbap.
Finally, a sweet treat. The classic combination of black honey and kinako. Large serving.
Grilled meat with sauce cannot be without a large mug.
Add our official LINE account for daily happy hour!
Almost all wine bottles are available for 2000 yen!! You can enjoy wine bottles and grilled meat with sauce at a reasonable price.
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