Shabu-Shabu Imotsuru Shinbashi Annex

Medium...800 yen, Small...600 yen

Watered down or on the rocks (carbonated + 100 yen)

(Carbonated + 100 yen)

(Carbonated + 100 yen)

(Carbonated + 100 yen)

(Carbonated + 100 yen)

(Carbonated + 100 yen)

Kagoshima Prefecture Miyake Sake Brewery (Carbonated +100 yen)

Kagoshima Prefecture Sato Sake Brewery (Carbonated + 100 yen)

Kagoshima Prefecture Murao Sake Brewery (Carbonated + 100 yen)

(Carbonated + 100 yen)

(Carbonated + 100 yen)

A famous large sake brewery in Toyama that is known by everyone. It has a subtle rich aroma, a moderate umami flavor, and a crisp dry finish. Honjozo Tateyama Sake Brewery

This is a sake brewery that has been making sake for over a hundred years in Toyama Kurobe. It has a smooth finish and a refreshing taste that you won't get tired of. Famous water, delicious dry Silver Disk Sake Brewery.

This is a popular sake that has interactions with wineries around the world and now has fans overseas. It has a flavor that feels both robust and delicate. Junmai Masuda Sake Brewery

A brewery that brews all sake using the Daiginjo method. Among the sake of Tomikiku, 'Hane-ya' is particularly crafted with care. The pinnacle of the series, 'Tsubasa', won a gold medal in the IWC SAKE category in 2016. It has a refined aroma reminiscent of melon, a light mouthfeel, and is slightly dry. Junmai Daiginjo Tomikiku Sake Brewery

A brewery that brews all its sake using the Daiginjo method. Among the sake of Tomikiku, 'Haneya' is particularly crafted with care. The flagship product of the series, 'Kōka', has a very gorgeous aroma and a smooth texture, followed by the umami and sweetness of rice.

Limited sake made using 100% carefully selected sake rice from appropriate cultivation regions

A rare type brewed with just five people working together with one heart

Using Yamada Nishiki from Toyama Prefecture, it has a gentle and beautiful flavor.

A balance typical of Hane-ya, with transparency, moderate acidity, and a light mouthfeel that pairs well with food.

Rich yet sharp flavor

Rich aroma of koji and moderate acidity

A faint aroma and a delicate throat feel

Fruity aroma and soft mouthfeel

Many sake breweries in Toyama Prefecture are small and carefully produce their sake, making it difficult to obtain some items. Please forgive us if we are sold out.