Maniakku Chuka to Umai Sake Maruhachi
マニアック中華とうまい酒 まるはち
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A blissful moment with unique Chinese cuisine and a wide selection of sake
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Menu
Shaoxing Wine Sangria
A spicy white liquor ginger highball
White Liquor Mojito
A beer with depth of flavor and a fragrant hop aroma, strong bitterness
A beer made using Taiwan's number one craft beer Longan honey, which is one of the world's three major honeys.
Taiwanese single malt with a rich and soft multi-layered mouthfeel
Known as Japanese grapefruit, it has a mild bitterness and a flavor similar to orange.
The most popular and easiest to drink Shaoxing wine for women at Donghu
A drinkable Shanghai Huangjiu with a good balance of acidity, bitterness, and umami, enhanced with Shikumen nuts and honey.
Kong Yiji is made from glutinous rice, has a roundness similar to sake, and is an easy-to-drink yellow rice wine with a light body.
A non-caramel yellow wine infused with Jimo nuts and honey. It has almost no bitterness and is easy to drink.
Made from Xitang glutinous rice, it has a light mouthfeel. It has a acidity similar to white wine and pairs well with dishes that have a gentle flavor.
New Alhon's most refreshing and dry, yet rich in aged umami Shaoxing wine. Recommended for those who are not fond of sweetness.
Using Yunji spring water and Shaoxing wine, this is a sweet non-caramel yellow wine that stands apart from typical Shaoxing wine.
A smoky liquor made by roasting millet from Jimo. It has a rich sweetness and is a unique yellow wine.
A refreshing and rich flavor infused with plums, goji berries, and hawthorn. Enjoy it your way.
Each
A representative tea leaf from Taiwan with a fragrant aroma, harvested from the high mountains of Taiwan.
Guizhou Province is famous for its green tea. The new tea has little bitterness and is full of flavor.
Produced in Yunnan, a famous rose-producing region.
Bottle ¥5500
Bottle ¥5700
Bottle ¥5500
Bottle ¥5500
(Example) - Kyoto Duck with Spicy Sauce - Salmon Roe and Itaya Clam in Shaoxing Wine - Shrimp in Spiced Beer Stew - Mackerel Smoked with Jasmine Tea - Fig with Fermented Tofu Sauce - Pumpkin Tempura with Salted Egg - Sweet and Sour Pickled Red Daikon
Using the finest Kyoto duck. Served with special chili oil and a specially blended spicy sauce.
Representative dish of Taiwan, Hakka Stir-fry arranged with Hunan Province's smoking technique!
A perfect balance of spiciness, sourness, and umami! The base is Sichuan fermented chili and lactic acid fermented radish! An evolved version of mapo eggplant that does not use doubanjiang!
Guizhou-style ajillo made with chili paste!
A classic from Taiwanese street food! This omelette is filled with plenty of oysters and chives! It features the unique chewy texture of tapioca flour.
Fermented tofu is a fermented soybean product with a cheese-like richness! It pairs excellently with the light flavor of the rare fresh pickled mustard greens.
A fragrant dish infused with the aroma and spiciness of charred chili, perfect to accompany drinks!
A classic Taiwanese stir-fry with a rare vegetable! Crunchy and super delicious!
A dish for adults that captures the flavors of dried Cantonese cabbage, Chinese ham, and stir-fried dried shrimp.
Specialty! A rare delicacy that can only be obtained from one duck! It's definitely delicious because it's tongue.
Sichuan-style lamb sausage, Iberico dried meat, spicy nuts
Cantonese cuisine! A delicious dish that is simmered, coated in syrup, dried, and then fried.
Two pieces
Produced in Miyazaki Prefecture! Secret long-aged sauce.
Mapo tofu made with all homemade seasonings. It is slightly spicier than other places. If you prefer it less spicy or spicier, please let us know.
A luxurious dish that absorbs all the flavors of lamb and tea tree mushrooms. Finished with a fragrant touch.
An arrangement of Nanning's famous dish! Delicious frozen tofu soaked in rich duck broth and thick vermicelli!
A precious soup made with several types of herbal medicine sourced from Guangzhou. The aroma is completely different. Can be served with congee or stewed noodles.
Lamb and chive flower sauce are a perfect match! Please try it, you won't regret it!
A special clay pot stew rich in collagen, generously using premium ingredients such as sea cucumber, shark fin, dried abalone, and fish maw, among others.
The rich lamb soup with the flavor of fermented cabbage is served with Xi'an-style dumplings, where the dough is torn by hand and added to the pot. Customers will tear the homemade bread dough themselves.
Hamui is a homemade fermented food that is salted, aged, and dried.
Enjoy the unique texture of Yunnan rice noodles.
The rice is made with the finest Thai rice, featuring pork and shrimp hamburger, salted fish, Chinese ham, and more. The rice absorbs plenty of umami and pairs perfectly with the special soy sauce.
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