Maniakku Chuka to Umai Sake Maruhachi

(Example) - Kyoto Duck with Spicy Sauce - Salmon Roe and Itaya Clam in Shaoxing Wine - Shrimp in Spiced Beer Stew - Mackerel Smoked with Jasmine Tea - Fig with Fermented Tofu Sauce - Pumpkin Tempura with Salted Egg - Sweet Vinegar Pickled Red Daikon

Using the finest Kyoto duck. Served with special chili oil and a specially blended spicy sauce.

Just the right amount of spiciness, sourness, and umami! The base is Sichuan fermented chili and lactic acid fermented radish! An evolved version of eggplant without using doubanjiang!

Taiwanese version of Goya Champuru!

A dish that pairs well with drinks, coated with roasted breadcrumbs mixed with fried garlic and various spices.

A classic Taiwanese dish!

A classic Taiwanese stir-fry with a rare vegetable! Crunchy and super delicious!

Representative dish of Taiwan! Using plenty of tomatoes in the Maruhachi style, it has a flavor that everyone will find delicious!

A sophisticated appetizer that captures the flavors of dried Cantonese cabbage, Chinese ham, and stir-fried dried shrimp.

Specialty! A rare delicacy that can only be obtained from one duck! Definitely delicious because it's tongue.

Sichuan-style Lamb Sausage, Iberico Dried Meat, Spicy Nuts

Cantonese cuisine! A delicious dish that is simmered, coated in syrup, dried, and then fried.

Two pieces

Produced in Miyazaki Prefecture! Secret long-aged sauce.

Mapo tofu made with all homemade seasonings. It is slightly spicier than other restaurants. If you prefer it less spicy or mild, please let us know.

A luxurious dish that absorbs all the flavors of lamb and tea tree mushrooms. Finished with a fragrant touch.

An arrangement of Nanjing's famous dish!

A precious soup made with several types of herbal medicine sourced from Guangzhou. The aroma is completely different. Can be served with congee or braised noodles.

Lamb and chive flower sauce are a perfect match! Please try it, even if you think it's a trick!

A special clay pot stew rich in collagen, generously using premium ingredients such as sea cucumber, shark fin, dried abalone, and fish maw, among others.

A rich lamb soup with the flavor of fermented cabbage, served with Xi'an-style dumplings. Guests are invited to tear the homemade bread dough and add it to the pot.

Hamui is a homemade fermented food that is salted, aged, and dried.

Enjoy the unique texture of Yunnan rice noodles.

The rice is made with the finest Thai rice, featuring pork and shrimp hamburger, salted fish, Chinese ham, and more. The rice absorbs plenty of umami and pairs perfectly with the special soy sauce.