Quanjude Shinjuku
全聚徳 新宿店 / Zenjutoku Shinjuku
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Ultime informazioni
A historic specialty restaurant for Peking duck
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〜Shanghai Crab and Peking Duck Gastronomic Feast Luxurious and economical course where you can enjoy both in one course *Only available during lunch hours. Private rooms are available on weekdays and weekends.
〜A special meeting of two families at a luxurious Chinese restaurant. Please spend an irreplaceable moment with our prestigious space, delicious food, and thoughtful hospitality. A gastronomic feast of Peking Duck and Shanghai crab with rich flavor. This is a luxurious course that allows you to enjoy both in a single course. Private room reservation (no room charge) Normally, we charge a private room fee for those who request a private room, However, this course includes the room charge.
A new lunch set is available for weekday lunch time only, allowing you to enjoy authentic Chinese cuisine in a casual atmosphere. You can choose from a selection of noodles and rice, including Taiwanese-style rou roe noodles, Cantonese-style baked rice, beef-stuffed tanzan noodles, five-meat fried rice, and a set of dumplings. In addition, dim sum, today's soup, and dessert are included for a satisfying meal. This special weekday lunch allows you to enjoy the taste of Zenjude for only 2,200 yen. We hope you will take advantage of this special weekday lunch during your break from work or for a relaxing lunchtime experience. Weekday lunch only. Please call to make a reservation if you would like to order this course. A 10% service charge will be added to your bill. Private room reservations are not available for this course.
Weekday Lunch Time Limited "Weekly Lunch Set Starting with an assortment of appetizers, you can choose your main dish of the week. The set also includes dim sum, soup, and dessert, providing a well-balanced meal. The menu is different from week to week, so you will want to return again and again. Please feel free to enjoy the authentic Chinese cuisine of Zenjude at a special weekday price. Weekday lunch only. Please call to make a reservation for this course. A 10% service charge will be added to your bill. Private room reservations are not available for this course.
A must-see for nearby companies! We have prepared a "Meeting + Course Plan" that allows you to complete your meeting and dinner in one go. The first half hour of the meeting room is free of rental fee. You can enjoy an authentic Chinese course without having to move. The room can accommodate from 10 to a maximum of 80 people, making it ideal for general meetings, board meetings, get-togethers, and welcome and farewell parties. The high-quality space of this long-established high-class restaurant facilitates everything from meetings to dinners and after-parties. This is an efficient and prestigious business plan that greatly reduces the burden on the organizer. Please feel free to contact us for a meeting by phone.
This is a special afternoon tea plan available only on weekdays. Enjoy 20 luxurious delicacies—including Peking duck, dim sum, and colorful desserts— at your leisure, paired with Chinese tea. Spend an elegant moment away from the daily grind in a serene setting. It’s also perfect for a special treat lunch or a girls’ get-together. *This plan is available on weekdays only. *Please note that private rooms are not available for this course. *The price for this course includes tax and service charge.
◆This plan is available on weekends and holidays (reservations can also be made on weekdays) This plan lets you enjoy not only Chinese tea but also alcoholic beverages “Afternoon Tea: An Elegant Tea Party in the Style of the Imperial Court”—a plan that adds a touch of glamour to your table In addition to an elegant three-tier stand featuring Peking duck, dim sum, and sweets, this plan also offers a selection of alcoholic beverages, including champagne and wine. This luxurious experience, enjoyed alongside Chinese tea, is perfect for girls’ gatherings or special outings. We hope you’ll spend a heart-fluttering afternoon with us. *Please note that private rooms are not available for this course. *Prices for this course include tax and service charge.
[An extravagant menu generously featuring rare delicacies such as bear paws and other high-end ingredients] From the braised “bear’s paw”—a rare delicacy—to beautiful appetizers featuring abalone and foie gras that are a feast for the eyes, and of course our signature Peking duck, you can savor exquisite dishes that will delight your palate, all made with generous use of luxurious ingredients. Please enjoy a truly luxurious experience. *A complimentary appetizer is served during dinner (550 yen per person). *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation. *You can also add an all-you-can-drink option to your course price. (2-hour limit (last order 90 minutes before closing) 3,000 yen per person)
The “2026 Peony Course,” brimming with glamour and elegance Beginning with an appetizer lavishly featuring abalone and foie gras, the course includes snow crab stir-fried with scallions and ginger, braised blue shark, and stir-fried Wagyu sirloin—all prepared with generous portions of carefully selected, high-quality ingredients. Our signature Quanjude Peking Duck is presented in a spectacular manner, garnished with caviar. Furthermore, the menu features a total of nine lavish courses, including braised dried abalone, fried rice with black truffles, and a bird’s nest dessert. Please enjoy an elegant experience befitting a special occasion. *A 10% service charge will be added separately to your bill. *During dinner service, an appetizer is provided separately (550 yen per person). *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.
[Quanjude's Kids' Meal] A cute three-tier tower♪ Dishes that kids love are served stacked in a tower. For drinks, you can choose between 100% mango juice or orange juice.
A luxurious, relaxing escape during your weekday routine. Introducing our weekday-only dim sum lunch course, served in a luxurious setting in the heart of the city. This is what Quan Jiu De is all about! We also offer Peking duck prepared by our expert chefs. You can elegantly savor a variety of authentic dim sum dishes that are a feast for the eyes, each showcasing meticulous craftsmanship. *Available only for weekday lunch. *Private rooms are available. A private room fee applies, so please confirm this before making your reservation.
We’ve prepared the [Coral Course] so you can casually enjoy the flavors of summer. Starting with a colorful assortment of appetizers, this well-balanced 8-course meal lets you savor authentic Chinese cuisine unique to Quanjude, featuring dishes such as a thick duck and tofu soup, wild shrimp stir-fried with salted egg, and Peking duck rolls. Our homemade radish cakes stuffed with sausage and curry-flavored stir-fried rice noodles are sure to whet your summer appetite. This seasonal course is highly recommended for meals with friends or casual gatherings. Please enjoy this refreshing lunch course, perfect for the hot summer months. *Available only during lunch hours *Private rooms are available on both weekdays and weekends. A private room fee applies, so please confirm this before making your reservation.
We are pleased to present the [Osmanthus Course], a delightful way to savor the flavors of summer. Beginning with an elegant soup of winter melon and shark fin, this eight-course meal features today’s seafood dish, our signature Peking duck, and wild shrimp in sweet and sour sauce—all authentic Chinese cuisine unique to Quanjude. To round out the meal, you can choose between “Fried Rice with Beef” or “Assorted Cold Noodles,” ensuring a satisfying finish. Perfect for family dinners or banquets, we invite you to enjoy this seasonal limited-time course that will brighten your summer. *A 10% service charge will be added separately to your bill. *During dinner service, an appetizer is included (550 yen per person). *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.
Enjoy the Colors of Summer and Exquisite Flavors [Kikyo Course] Beginning with shark fin soup infused with Shanghai crab miso, followed by silk cap mushrooms and shrimp paste topped with a special sauce, Peking duck served with caviar, and sweet and sour pork with black vinegar and fruit, this eight-course menu features a selection of exquisite dishes. To finish, you may choose between “Fried Rice with House-Made Sausage” or “Chilled Dan Dan Noodles.” Please savor this seasonal, limited-time course—perfect for summer banquets—which combines refreshing lightness with a sense of luxury. *A 10% service charge will be added separately to your bill. *During dinner service, an appetizer is included (550 yen per person). *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.
Savor an Elegant Culinary Experience with the [Haku-ran Course] This eight-course menu features a luxurious selection of carefully chosen ingredients, including blanched Wagyu sirloin with a special sauce, whole shark fin stewed with Jinhua ham, and our signature Peking duck served with caviar. Additionally, salted egg-stir-fried scallops and fried rice with Shanghai crab miso sauce bring out the deep, rich umami flavors. Combining quality and elegance, this seasonal limited-time course is perfect for special celebrations—we invite you to savor it. *A 10% service charge will be added separately to your bill. *During dinner service, an appetizer is served separately (550 yen per person). *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.
[An Exquisite Course Featuring Quanjude’s Signature Luxury Dishes] Beginning with an appetizer platter featuring foie gras, followed by whole shark’s fin braised in Shanghai crab roe, steamed fresh fish, and our famous Peking duck served with caviar—this eight-course menu features a selection of elegant, exquisite dishes. This luxurious menu also features stir-fried Wagyu sirloin, cold seafood noodles, and a dessert with bird’s nest. We invite you to enjoy a truly refined experience befitting your special occasion. *A separate appetizer charge applies during dinner service (550 yen per person) *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation. *You may also add an all-you-can-drink option to the course price. (2-hour limit (last order 90 minutes before closing) 3,000 yen per person)
[A Lavish Menu Generously Featuring Premium Ingredients] Beginning with an appetizer featuring abalone and foie gras, followed by stir-fried Ise lobster with seasonal vegetables, a steamed soup with delicacies from land and sea, and our signature Peking duck served with caviar—this eight-course meal features a succession of elegant, exquisite dishes. Furthermore, the luxurious menu—which includes braised sea cucumber and fried rice with black truffles—allows you to fully savor the natural flavors of the ingredients. Please enjoy a moment of pure bliss befitting this special dining experience. *A separate appetizer charge applies during dinner service (550 yen per person) *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation. *You may also add an all-you-can-drink option to the course price. (2-hour limit; last order 90 minutes after start; 3,000 yen per person)
~A One-Night-Only Special Dining Experience: Relax and Enjoy the Jingu Gaien Fireworks Festival from the Comfort of Our Restaurant~ From our unique vantage point—where you can see the fireworks right from inside the restaurant—you can savor the spectacular fireworks and authentic Chinese imperial cuisine without worrying about crowds or securing a spot. We’ve prepared a lavish 8-course menu featuring appetizers with foie gras, Peking duck, abalone braised in oyster sauce, and Wagyu sirloin stir-fried with fermented bean curd, among other delicacies. This limited-time dinner course is designed to make your experience of the Jingu Gaien Fireworks Festival a truly special memory. *A complimentary appetizer is available for an additional charge (550 yen per person). *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.
Suntory Draft beer
Tsingtao Beer
Asahi Super Dry
Non-alcoholic beer
Champagne glass / 2,200 yen bottle / 15,400 yen
White wine (glass)
Red wine (glass)
10 aged glass / 1,500 yen bottle / 8,000 yen (500ml)
20 aged glass / 4,000 yen bottle / 20,000 yen (500ml)
30 aged (bottle)
50 Aged (bottle)
Nakanaka Barley Shochu (With Rock/Soda/Water) Rock / Soda / Water
Sato Potato Shochu (With Rock/Soda/Water) Rock / Soda / Water
Maotai High Ball☆Recommended☆
Plum Juice and Spirits
Jasmine Tea and Spirits
Oolong Tea and Spirits
Lemon Sour
Maotai glass / 3,300 yen bottle / 99,000 yen (500ml)
Wuliangye glass / 1,980 yen bottle / 55,000 yen (500ml)
Yamazaki glass / 1,430 yen bottle / 30,000 yen (700ml)
Yamazaki 12 aged glass / 1,980 yen bottle / 45,000 yen (700ml)
Hakushu glass / 1,430 yen bottle / 30,000 yen (700ml)
Hibiki Japanese Harmony bottle / 30,000 yen (700ml)
Plum Wine (With Rock/Soda/Water) on the rocks / soda / water
Osmanthus Fragrans Wine (With Rock/Soda/Water) on the rocks / soda / water
Apricot Wine (With Rock/Soda/Water) on the rocks / soda / water mix
Noguchi Naohiko SAKE Institute (bottle 720ml)
Oriental Beauty Tea
Jasmine Tea
Long Jing Tea
Dong Ding Oolong Tea
Pu-Erh tea
Chrysanthemum tea
Chinese rose tea
Cold Jasmine Tea
Opia Chardonnay 200ml
Plum juice (With Soda/Water) Soda / Water mix
Mango juice
Coca-Cola
Ginger ale
Orange juice
Oolong tea
FUJI Mineral Water
San Pellegrino
Peking Duck / Whole: 14,300 yen (serves 4.5 people) / Half: 7,700 yen (serves 2.3 people)
Caviar
Spicy fried duck
Duck's soup
Braised whole Shark's Fin with Crab Miso / Crab Roe Large Shark Fin: 100g and up / 12,100 yen / Blue Shark: 100g and up / 20,900 yen
Braised Whole Shark's Fin with Soy Sauce / Red Braised Large Shark Fin: 100g and up / 9,900 yen / Blue Shark: 100g and up / 18,700 yen
Braised sea cucumber with leeks
Braised abalone in oyster sauce
Six kinds of cold appetizers with Abalone
Three Platter
Jelly Fish With Vinegar / Cold Abalone
Chilled Jellyfish Platter
Special Homemade Pork / Honey Glazed Barbecued Pork
Boiled Spicy Chicken / Mouthwatering Chicken
Boiled Scallion Chicken
Silky Fowl Egg / Silky Fowl Preserved Egg
Pork with Garlic Sauce
Shark's Fin Soup with Crab Miso
Shark's Fin Soup with Soy Sauce
Hot and sour soup with abalone
Scallops and Wintermelon Soup
Stir-Fried Lobster with XO Sauce
Stir-Fried Lobster with Chilli Sauce / Dry-Fried Live Lobster
Stir-Fried Lobster with Ginger-Scallion sauce
Steamed Lobster with Garlic sauce
Braised Lobster and Glass Noodles with BBQ Sauce / Satay Sauce Live Lobster
Boiled Drunken Shrimp
Steamed Shrimp with Garlic sauce
Deep-Fried Spicy Shrimp
Deep-Fried Shrimp with Salt and Pepper
Stir-Fried Shrimp with Salty Egg
Stir-Fried Shrimp with Chinese Yellow Chives
Deep-Fried Shrimp with Sweet Vinegar Sauce
Stir-Fried Shrimp with Chilli Sauce
Deep-Fried Shrimp with Mayonnaise Sauce
Steamed Whole Blacktip Grouper Fish
Deep-Fried Whole Blacktip Grouper Fish with Sweet Vinegar Sauce
Stir-Fried Blacktip Grouper Fish and Chinese Yellow Chives
Stir-Fried Blacktip Grouper Fish with XO sauce
Stir-Fried Squid with Salty Egg
Deep-Fried Squid with Salt and Pepper
Stir-Fried Squid with Seasonal Vegetables
Stir-Fried Squid with XO sauce
Stir-Fried Scallops with Salty Egg
Deep-Fried Scallops with Salt and Pepper.
Stir-Fried Scallops with Seasonal Vegetables
Stir-Fried Scallops with XO sauce
Steamed Scallops with Garlic sauce
Wagyu Stir-Fried with Oyster Sauce
Wagyu with Black Pepper Stir-Fry
Wagyu Stir-Fried with Fermented Black Soybeans
Wagyu and Green Pepper Stir-Fry
Sliced Beef in Hot Chili Oil / Water Boiled Beef
Simmered Beef Short Ribs and Tomatoes
Sweet and Sour Pork / Black Vinegar Sweet and Sour Pork
Stir-Fried Chicken with Cashew Nuts
Stir-Fried Chicken with Spicy Chilli Sichuan Style
Deep-Fried Young Chicken
Stir-fried Mutton with Leeks
Braised Tofu with Crab Miso / Crab Roe Tofu
Braised Tofu with Soy Sauce
Braised Tofu with Crab Meat
Sichuan-style tofu with red pepper / Beef Mapo Tofu
Beijing-style Stir-fried kidney bean / Dry-fried flat beans
Stir-Fried Celery with Lily Bulbs
Fried Eggs with Crab Meat / Fragrant Crab with Egg
Stir-fried seasonal vegetables (Salt, Garlic sauce, XO sauce)
Braised eggplant (Garlic sauce, Soy sauce / Sweet, hot and sour sauce / Red pepper) / Eggplant (Sichuan Pepper, Mapo, Fish Fragrance)
Pork Dumplings / Soup Dumplings
Pork Dumplings with Crab Miso / Crab Roe Soup Dumplings
Pork Dumplings with Shark's Fin
Beijing-style Pan-Fried Dumplings / Sanxian Guotie
Beijing-style Boiled Dumplings / Old Beijing Dumplings
Boiled Shrimp Dumplings / Shrimp Dumplings
Steamed pork dumplings / Shumai
Pan-Fried Radish Cakes
Spring Rolls with Pork
Cold Seafood Noodles
Assorted Cold Noodles
Cold Dandan Noodle
Spicy Chicken Sichuan Style Cold Noodles
Noodles or Rice with Crab Miso
Soup Noodles or Fried Rice or Fried Noodles With Assorted
Beef Short Ribs Soup Noodles
Beijing-style Noodle with Meat Miso Sauce / Fried Sauce Noodles
Sichuan-style Soup Noodles
Dandan Soup Noodle / Dandan Noodles
House Special Abalone Fried Rice
Fried rice with crab meat and lettuce
Seafood Crispy Rice
Coconut Milk with Swallow's Nest (Hot/Cold)
Specially-Selected Desserts / Greedy Desserts
Mango Pudding
Almond Jelly
Tapioca Coconut Milk
Ice Cream
Fried Dumpling With Sesame
Custard Peach Bun

