Naoki Nagasaki Chinese & Kyushu Local Sake
直季 長崎中華&九州地酒
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Indulge in the charm of authentic Nagasaki Chinese cuisine and Kyushu sake
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A course of specialty dishes such as tong po lo (stewed pork cubes) and hatoshi (shrimp and vegetables) served in a table setting. All-you-can-drink limited sake and limited shochu
Limited to customers who order one drink or more
Please choose between crispy thin noodles and soft thick noodles.
Limited to customers who order one drink or more
Nagasaki's Unzen pork (with skin) is juicy and rich in flavor, featuring tender belly meat. By slow-cooking it, we maximized its deliciousness. The braised pork in Nagasaki's Shippoku cuisine is steamed for a long time with spices, resulting in a fluffy and tender texture that offers an authentic taste.
Nagasaki's Unzen pork (with skin) is juicy and rich in flavor. By cooking it slowly, we maximized its deliciousness. The slow smoking and seasoning allow you to enjoy a fragrant exterior and juicy interior.
Using Takumi's Daisen chicken, we marinated the tender and moist parts rich in umami in a special sauce. It's large, and with each bite, it bursts with flavor, leaving a refreshing aftertaste that you won't get tired of.
We marinated the tender and juicy parts of Takumi's Daisen chicken, which is rich in umami components, in a special sauce. It's large and when you bite into it, it bursts with flavor and has a refreshing aftertaste that you won't get tired of.
