Pic Nic
ピクニック
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Ultime informazioni
Enjoy homemade charcuterie at a retro-modern French bistro
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You can enjoy Hirai Beef, a brand-name Japanese black beef produced in Kyoto, at this price! This is the best course to enjoy French cuisine in a casual manner without being overbearing.
You can enjoy Hirai Beef, a brand-name Japanese black beef produced in Kyoto, at this price! This is the best course to enjoy French cuisine in a casual manner without being overbearing.
Dishes made from scratch that pair well with wine, beer, and whiskey, supervised by a chef who studied cooking in Tokyo and France, including appetizers, main courses, and desserts.
A flavorful pork sausage made with seasonal herbs and spices.
A spice blend of Marseille and picnic! *Get a discount at 880 yen for 1 piece when you order 2 or more!
Gratin made with lamb mince cooked in white wine and aromatic vegetables. Ash Parmentier
The curry that was served for lunch is back!
Pâté made from Hungarian Moulard duck.
We marinated vegetables and sea bream with a hint of balsamic. It is a gently tangy escabeche.
Based on high-quality pork.
Made based on a classic French recipe. 100% pork, with pistachios.
Bacon made from the brand pork, Yoro Pork. It is slowly smoked and aged.
The duck breast is aged for a week with herbs and spices and then smoked.
Slowly cooked at low temperature in herb oil.
A salad with various leaves.
A salad with several types of cheese.
A classic French side dish. Carrot salad.
Various vegetables have been made into pickles.
This is Kyo-Tanba's black-haired Wagyu beef. Raised in a stress-free environment, it has the highest quality meat.
Premium lamb chop from Australia. It's tender. Each piece varies from 80g to 150g.
Made a cutlet from soft salami.
Rich fried potatoes fried in lard
Marinated with spices and herbs.
A flavor like chilled direct delivery espresso from a brewery that can only be encountered at dining establishments.
The best fruity white beer from the Alsace region
The most consumed lager beer in Belgium
Fruity beer with live yeast
A masterpiece of red beer aged in oak barrels
Deep flavor with a richness like that of figs
Beer infused with freshly harvested sour cherries
White, Rosé, Red, Sparkling
White, Rosé, Red, Sparkling
This is a rich liqueur with an attractive aroma made using fruits that are typically 2 to 3 times more than usual, crafted while preserving tradition, and free from additives such as flavorings and colorings.
Honey Ginger / Honey Lemon
On the rocks / straight... 770 yen and up. Soda / tonic... 770 yen and up. Ginger ale / cola... 770 yen and up. Other cocktails... 830 yen and up.
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