French Restaurant HONDA
フレンチレストラン ホンダ
| L | M | M | G | V | S | D |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A homely and authentic French experience
Punti consigliati
valutazione
Recensioni
fotografia
menù
Non-alcoholic
A mix of beer and ginger ale
Gin + Tonic Water
Vodka + Ginger Beer
Dark rum + cola
Cassis + Orange
Dita + Grapefruit
Godiva liqueur + milk
Passo + Orange
Gin or Vodka + Tonic + Vegetables
bottle
Suntory Kaku
A white wine with a rich fruity flavor and a crisp acidity, easy to drink. It has aromas of light yellow peaches and other white fruits.
You can feel hazelnuts and white flowers in the fruity aroma. After the rich lingering reminiscent of butter, the refreshing lemon flavor remains.
This wine has a wonderful harmony of rich grapefruit and citrus fruit flavors with a rich herbaceous aroma.
Tropical scents such as pineapple and yellow peach, followed by a refreshing acidity that tightens after the richness of the fruit.
Refreshing scents of white flowers, white peaches, and lemons. It has a smooth and rounded mouthfeel.
Clear and soft on the palate. The citrus accent that tightens the refreshing scent is the key point.
Wine made from grapes harvested in the Drouhin estate vineyard. It has a lively and elegant acidity with a fresh aroma reminiscent of mint and lemongrass.
A powerful wine made from ripe grapes and well-aged in barrels. It has ample minerality, a long finish, and a rich taste, with a pure and smooth mouthfeel.
This wine has a sense of tension and firmness, with a richness in structure that allows for a moderate volume and enjoyable taste.
A wine made from Grenache and Syrah grapes, with a scent reminiscent of red fruits and a fresh, fruity taste.
Characterized by blackcurrant, ripe strawberry, and spicy aromas. Smooth on the palate with a firm impression of coniferous scent.
A jam-like concentrated flavor, with a pleasant balance of cinnamon and spice flavors that come together elegantly.
This wine has a pure fruitiness of small red fruits, a medium-bodied richness, and depth.
It has a concentrated aroma like boiled berries, with powerful fruity flavors. Silky tannins and clean acidity are well balanced.
Fresh cherry transparency of fruit, soft and smooth tannins, and a lasting harmony of delicate acidity.
It has the aroma of blackberries and spices, with powerful tannins. A full-bodied wine with overwhelming power.
Rich and soft, yet with a firm tannin structure, this full-bodied red wine is from the exceptional vintage of 2005 in Bordeaux.
Owned by Mr. Alain Vauthier, the head of Chateau Ausone. The smooth tannins dominated by Merlot are more velvety than velvet. The subtle yet beautiful acidity is surprisingly delicious.
Elegant acidity and moderately high tannins, with a deep full body. This wine is rich to the point of luxury, beautifully integrating the flavors of the barrel.
This white wine has a refreshing citrus aroma with hints of tropical fruits, while also offering a dry taste.
Pale greenish lemon yellow color. Soft and fruity taste. A wine with well-balanced acidity.
Bright lemon color with lively acidity and citrus fruit aromas. Slight hint of oak flavors.
A light golden wine with flavors of Asian pear and lychee, featuring rich apricot aromas and a hint of coconut, creating a refreshing dry wine.
This wine has a well-balanced harmony of strong fruit flavors with the aroma of oak barrels, resulting in a complex and rich taste.
A smooth red wine with ripe fruit flavors such as plum and raspberry, with a hint of vanilla nuances.
Aroma of ripe red fruits such as cherry and blackcurrant. This wine has the best balance as a young drinking wine.
This wine has a smooth and rich concentration, with a solid structure coming from the oak.
After being aged in French oak barrels for a long time, it is bottled and further matured in the bottle for another year. The fruity aroma stands out, with a rich flavor.
A wine where the tannins from grapes and oak barrels harmonize, offering a well-structured long finish to enjoy.
Course meal with a glass of wine
A dish featuring carrot-infused mousse and bavarois cooked for 2 days with consomme jelly, topped with fresh sea urchin. Recommended for those who want to experience new cuisine.
Course meal with a glass of wine
Non-alcoholic
A mix of beer and ginger ale
Gin + Tonic Water
Vodka + Ginger Beer
Dark rum + cola
Cassis + Orange
Dita + Grapefruit
Godiva liqueur + milk
Passo A + Orange
Gin or Vodka + Tonic + Vegetables
bottle
Suntory Kaku
A white wine with a rich fruity flavor and a crisp acidity, easy to drink. It has aromas of light yellow peaches and other white fruits.
You can feel hazelnuts and white flowers in the fruity aroma. After the full-bodied finish reminiscent of butter, the refreshing lemon flavor remains.
A wonderful wine with a rich herbal aroma and a pleasant harmony of citrus fruits such as grapefruit.
Tropical scents such as pineapple and yellow peach, followed by a refreshing acidity that tightens after the richness of the fruit.
Refreshing aromas of white flowers, with hints of white peach and lemon. It has a smooth and rounded mouthfeel.
Clear and soft on the palate. The citrus accent that tightens the refreshing scent is the key point.
Wine made from grapes harvested in the Drouhin estate vineyard. It has a lively and elegant acidity with a fresh aroma reminiscent of mint and lemongrass.
A powerful wine made from ripe grapes and well-aged in barrels. It has ample minerality, a long finish, and a rich taste, with a pure and smooth mouthfeel.
This wine has a sense of tension and firmness, with a richness in structure that allows for a moderate volume to be enjoyed.
A wine made from Grenache and Syrah grapes, with a scent reminiscent of red fruits and a fresh taste filled with fruity flavors.
Characterized by notes of blackcurrant, ripe strawberry, and spicy aromas. Smooth on the palate with a refreshing hint of coniferous scent, leaving a firm impression.
A jam-like concentrated flavor, with a pleasant balance of cinnamon and spice flavors that come together elegantly.
This wine has a pure fruitiness of small red fruits, a medium-bodied richness, and depth.
It has a concentrated aroma like boiled berries, with a powerful fruity taste. Silky tannins and clean acidity are well balanced.
Fresh cherry transparency of fruit, harmonious with soft and smooth tannins and extended delicate acidity.
It has a scent of blackberries and spices, with powerful tannins. It has an overwhelming full body.
Rich and soft, yet with a firm tannin structure, this full-bodied red wine is from the exceptional vintage of 2005 in Bordeaux.
Owned by Mr. Alain Vauthier, the head of Chateau Ausone. The smooth tannins dominated by Merlot are more velvety than velvet. The subtle yet beautiful acidity is surprisingly delicious.
Elegant acidity and moderately high tannins, with a deep full body. This wine is rich to the point of luxury, beautifully integrating the flavors of the barrel.
A dry white wine with a refreshing citrus aroma and hints of tropical fruit taste.
Pale greenish lemon yellow color. Soft and fruity taste. A wine with well-balanced acidity.
Bright lemon color with lively acidity and citrus fruit aromas. Slight hint of oak flavors.
A light golden wine with flavors of Asian pear and lychee, featuring rich apricot aromas and a hint of coconut, creating a refreshing dry wine.
This wine has a well-balanced harmony of strong fruit flavors with the aroma of oak barrels, resulting in a complex and rich taste.
A smooth red wine with ripe fruit flavors such as plum and raspberry, with a hint of vanilla nuances.
Aroma of ripe red fruits such as cherry and cassis. This wine has the best balance as a young drinking wine.
This wine has a smooth and rich concentration, with a solid structure coming from the oak.
After being aged in French oak barrels for a long time, it is bottled and further matured in the bottle for another year. The fruity aroma stands out, with a rich flavor.
This wine offers a long finish with a solid structure, where the tannins from the grapes and oak barrels harmonize beautifully.
A dish featuring carrot mousse concentrated and cooked for 2 days into a bavarois with consomme jelly, topped with fresh sea urchin. Recommended for those who want to experience new cuisine.
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