Yakitori e Sake Sumiyaki
焼鳥と地酒 炭イッカ / Yakitori to Local Sake Sumi Ikka
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An izakaya boasting exquisite yakitori and comfortable service
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Yakitori course full of our recommended menu items! This is our most recommended course including dessert!
Standard Yakitori Course! If you are in doubt, this is the course for you!
Please choose either chicken yose-nabe or chicken chige nabe. Please use the hot pot for a minimum of 3 people.
This is a course of our famous Mizutaki chicken dish! Please use the hot pot for more than 3 people.
After the mini-course recommended by the restaurant, it is all-you-can-eat plan for 90 minutes until the last order of food, and all-you-can-drink plan for 120 minutes until the last order of all-you-can-drink. ⚠️ Maou, Hyakunen no Solitude, craft beer and bottles are not included in this plan.
A platter of five types including thigh and breast of Tajima chicken, heart, gizzard, and chicken marinated in soy sauce. Please enjoy with our homemade sashimi soy sauce and sesame oil.
This is liver sashimi with fresh and rich fat.
This is a fluffy dashi-maki omelette made with a generous amount of a completely original blend of natural seafood dashi and chicken dashi.
We will serve 5 types chosen from the best of the day's catch.
You can order from one skewer to make it easy for individuals to use.
This is a juicy tsukune that does not use any binders, resembling a hamburger. Please be sure to order it when you visit.
Please enjoy seasonal vegetables prepared with our restaurant's proud grilling method.
This is a homemade smoked skewer wrapped in pork belly, and it has gained repeat customers due to its unique flavor.
This is a ramen created by a master from a former ramen shop, featuring a double broth of seafood and chicken with the aroma of niboshi.
This is Kotoko Beer brewed in the Yamashiro region of Kyoto. Please choose from the golden pilsner, the pitch-black stout, or the GO! GO! Weizen.
Please choose from plain, lemon, lime, shikuwasa, Calpis, or tomato
We have a selection including Kuro Kirishima, San Tak, Takakura, Isami, Sato Kuro, and Maou.
We have a selection including Nakanaka, Kenpachi, and Hundred Years of Solitude.
Currently, we have a selection of seasonal sake including Jikon, Hououbiten, Kudokijouzu, Touyoubijin, and Etsukaijin.
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