Salamanca Bar&Restaurant
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A restaurant where you can enjoy authentic Spanish cuisine and wine
Punti consigliati
valutazione
Recensioni
menù
2 hours all-you-can-drink course
Chef's Special Course. Toast with Cava
Price 6,600 yen and up Number of persons 15-30 Prices are subject to change depending on the details of your consultation. Please call the restaurant directly for reservations.
Standard Plan 120 minutes all-you-can-drink Last order in 100 min.
120 minutes all-you-can-drink 90 min. last order
Price 5,000 yen and up Number of persons 20-30 Please note that the price may vary depending on the details of your consultation. Please call the restaurant directly for reservations.
Price 7,000 yen and up Number of persons 20-30 Please note that the price may vary depending on the details of your consultation. Please call the restaurant directly for reservations.
The popular light plan is now available, allowing you to enjoy authentic Spanish cuisine prepared by a talented chef at a reasonable price. Starting with a platter of olives and chorizo salami, followed by sardines in vinegar, cheese platter, mushrooms Segovia style, shrimp ajillo and Spanish bucket, etc., you can enjoy seafood paella for the main course, making for a hearty 8-course meal. The all-you-can-drink 2-hour drink is included, so it can be used not only for company banquets, but also for dates, anniversaries, girls' parties, etc. with your loved ones.
We offer a variety of items unique to our establishment, including traditional snacks like olives and pickles, as well as specialties such as marinated sardines and a selection of Spanish cheeses. The flavors are well-seasoned, making them a perfect match for drinks. The image features a classic Spanish dish, 'Segovia-style Mushrooms,' which is a recommended dish where mushrooms are stuffed with ingredients and baked.
Of course, we offer Spanish dishes such as 'stews' and 'paella', as well as a rich selection of meat and fresh fish dishes. You can order your favorite dishes and share them with everyone, which is one of the joys of large plate dining. Menus like ajillo and fritto are also perfect for casual drinking. Please choose your dishes according to the occasion!
36 months aged Iberico pork from Spain
Our chef's pride, the paella, is available in three varieties: 'Seafood Paella', 'Squid Ink Paella', and 'Today's Paella'. Since it is made to order, you can enjoy a perfect texture that is neither too hard nor too soft. This is a special dish that is infused with the deliciousness of fresh seafood. Please share and enjoy it with everyone!
The Spanish omelette made with fluffy eggs is characterized by its creamy taste that melts on the tongue. There are also many Spanish small dishes called 'tapas' that pair well with drinks. You can enjoy traditional snacks unique to Spain, such as 'Iberico ham', 'pickled sardines', and 'Segovia-style mushrooms'. Please enjoy them with your favorite drink.
We offer a wide variety of Spanish wines, known for their diversity. From sparkling wines to red and white wines, please choose a wine that pairs well with your meal according to your mood for the day. We also have today's recommendations, so feel free to ask the staff! Create your own ultimate combination with your favorite wine and tapas...
Omelette with potatoes and onions
A dish stuffed with paprika, chorizo, and garlic
A dish of shrimp simmered in olive oil and garlic
Domestic dried squid fried softly in beer batter
Fried potatoes mixed with prosciutto, fried egg, and aioli sauce
A dish of mushrooms simmered in olive oil and garlic
Trippa and beef offal stew
Meatballs stew (with fried egg on top)
Baguette imported directly from Spain
A dish made by spreading garlic and tomato on sliced bread
For 2 people (1,800 yen per person) until 10 PM
A selection of pintxos chosen by the chef
36 months aged Iberico pork from Spain
Spanish Manzanilla olive fruit
A dish with a variety of colorful vegetables
Spanish tuna, mullet, and red mullet bottarga
A dish marinated with vinegar and garlic
Chorizo and salami made from Spanish Iberian pork
Assorted cheeses imported directly from Spain
Grilled assorted chicken thigh, pork shoulder, and beef skirt steak
Homemade sausage made from Iberico pork and black pig
We have prepared a rare cut of Iberico pork.
Carefully grilled Oyama chicken thigh over charcoal
The lamb rack is slowly aged at low temperature and carefully grilled over charcoal.
Carefully selected beef fillet from Japan, aged at low temperatures and grilled over charcoal.
Grilled Daisen Chicken Thigh, Pork Shoulder, Beef Skirt, Lamb Loin, and Duck
Grilled Rock Salt Prawns with Heads
A dish made with today's fresh fish, shrimp, and shellfish
Paella with seafood and shellfish
Paella made with squid ink
Chef's choice mixed paella
Homemade Spanish-style baked custard
A rich lineup that wine lovers can't resist! You can choose brands that pair well with classic Spanish dishes like paella and enjoy your meal, or you can enjoy drinks that match with the snack menu. Even those who are not very familiar with Spanish cuisine should start by trying their favorite wine. There is a different charm here compared to the usual izakaya drinking experience.
In addition to wine, we also have a variety of craft beers from Spain, classic cocktails, and many whiskies. While Spain is famous for its wine, you can also enjoy beer. We have representative beers from Spain, so you can feel Spain from the very first drink. We also have counter seating, so casual drinks after work are very welcome. Please feel free to visit us.
Spain, Galicia region
House Wine
House Wine
1,200 yen and up
Charello 40%, Macabeo 40%, Valeriyada 20%
Charello 46%, Macabeo 32%, Valeriyada 22%
100% Chardonnay
Charello 50%, Macabeo 50%
50% Merlot, 20% Garnacha, 30% Petit Verdot / Aged for 12 months in French oak. A balance of fruity flavors and complexity from barrel aging.
100% Tempranillo / A representative Crianza from Rioja. Characterized by a balance of fruitiness reminiscent of currants and wild strawberries, and the aroma of oak.
Using five types of grapes: Tempranillo, Garnacha, Graciano, Merlot, and Petit Verdot, aged for five months, enjoyable in a casual setting.
50% Garnacha, 30% Tempranillo, 20% Syrah / Aged for 18 months in American oak. Powerful flavor with spices and smoke.
90% Tempranillo, 10% Graciano / Aged for 18 months in French oak, it is very elegant with deep complexity from the fruit grown on long-lived vines.
100% Tempranillo / Made from grapes harvested from three vineyards, aged for one year in American and French oak barrels. Harmoniously elegant with classic grape aromas.
100% Tempranillo / A premium crianza selected from barrels and aged for 14 months in French oak. Fruity and elegant flavor.
100% Viura / A refreshing aroma reminiscent of green apples, with a fresh and light drinking experience of tropical fruits.
100% Chardonnay / Characterized by refreshing fruitiness of tropical fruits and the aroma of lavender
100% Verdejo / Deep aroma reminiscent of pineapple and flavors suggesting ripe yellow peach
100% Ondarrabi / A fruity aroma with hints of acidity like apple and the scent of white flowers spreads
100% Albarino / Carefully hand-picked and fermented at low temperatures, it has flavors of fruits like lychee, with a mineral quality and a hint of Western salinity.
100% Albarino / It has a fruity bouquet characteristic of the Albarino variety, with a solid fruit flavor and a well-balanced finish.
100% Tempranillo / A white wine made from black grapes, it has the unique fruity aroma and flavor of Tempranillo, while the taste spreads smoothly in the mouth.
1,350 yen/1,500 yen
1,500 yen/1,800 yen
1,500 yen/1,800 yen
1,500 yen/1,800 yen
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