Nitouryu Musashi

Unbelievable! We use beautiful small intestines of black-haired wagyu that are plump and fresh, and we carefully skewer them every day. This is a superb menu item that we take pride in, and we hope you enjoy it as a companion to your beer.

Meltingly Tender! A special beef tendon stew that has been made for 35 years. It has been simmered for several hours until it melts in your mouth the moment you take a bite. It pairs perfectly with beer, highballs, and white rice, so please order one plate per person.

A simple and delicious potato salad was created by mixing homemade boiled eggs and sweet and spicy beef tendon stew.

A classic and the best accompaniment of green onions and ponzu. An irresistible dish for beer lovers.

This is the best accompaniment made with Wagyu's rectum, featuring a texture that becomes addictive.

A steak made from black-haired Wagyu beef packed with rich meat flavor. To let you fully enjoy the simplicity of the meat's taste, we serve it with a light ponzu sauce. It will be kept hot on the grill to ensure the flavor lasts for a long time. (If you order for two or more people, it will be served on an even larger grill.)

Uses fresh black-haired Wagyu heart (heart) and has a crunchy texture that becomes addictive.

This dish uses fresh black-haired Wagyu beef senmai (the third stomach), characterized by its crunchy texture and refreshing flavor.

This is Musashi's original sundubu, made from scratch. It is a dish overflowing with flavor, topped with tofu, shimeji mushrooms, beef tendon, and seafood. (The types of seafood may vary depending on the season.)

This is a luxurious small pot stew made by simmering five types of Wagyu offal: heart, tripe, honeycomb tripe, stomach, and intestine. The soup is original. It pairs well with beer and is also a perfect match for white rice.

This is an original tomato motsunabe with plump 'motsu' topped with whole tomatoes. By dissolving the tomatoes in the broth, the umami and richness are enhanced, stimulating the appetite. It is very popular among female customers, and we recommend 'rich cheese risotto' as a finishing dish. (It can be ordered from one serving, but the appearance may differ from the photo.)

If you want to taste the classic, this is the place! The sweet and plump Japanese beef offal will stimulate your appetite. By adding ground sesame, a special broth with enhanced flavor and richness is created. For the finishing touch, the classic 'Zosui Set' is of course recommended, as well as the chewy 'Chinese noodles' that have been sourced from a noodle factory for many years.