Tempura Matsu

The restaurant offers tempura and kaiseki cuisine using seasonal ingredients, and the attention to detail in the serving dishes is not to be missed. The dishes served with Matsu's original Chardonnay are characterized by careful preparation that makes the most of the flavors of the ingredients, and the portions are large enough to fill one's stomach. Although the name of the restaurant is "tempura," you can enjoy a variety of dishes such as sashimi and deep-fried dishes.

The interior is Japanese modern with a relaxed atmosphere. The counter seats overlooking the Katsura River offer a view of the changing seasons and are perfect for special occasions. The restaurant is closed on Wednesdays. There are 9 counter seats in the restaurant, where you can enjoy seasonal Kyoto cuisine and creative dishes.

Tempura Matsu, established in 1973, is a well-known and highly popular kaiseki restaurant in Kyoto. Access is conveniently located about a 7-minute walk from Matsuo Taisha Station.