Oishii Sake & Cuisine Nakayoshi Nihonbashi

We also have one-sho bottles available, so please feel free to ask the staff.

Kagoshima Sato Sake Brewery 25 degrees has the natural sweetness and aroma of barley, with a straightforward and rich flavor.

Miyazaki, Miyazaki Goshi 25 degrees 'The Original Liquor of a Hundred Years of Solitude' Refreshingly smooth and easy to drink

Kagoshima - Nishi Shuzo 25 degrees, fragrant and light with a rich, round flavor that is not tiring to drink

Oita - Fujii Brewing 25 degrees, with a fragrant aroma of barley, the taste is soft but also has depth

Miyazaki - Miyata Main Store (Kogane Sengan - Black Koji) 25 degrees, rich yet smooth with a refreshing finish and a soft sweetness in aroma.

Kagoshima - Nishi Shuzo (Sweet Potato - Rice Koji) 25 degrees, has the sweetness and umami unique to sweet potatoes

Kagoshima Satsuma Kirishima Brewery (Sweet Potato, Rice Koji) 25 degrees, a smooth and non-boring black koji distilled sweet potato shochu

Limited sake from Kagoshima, Sato Brewery (sweet potato, rice malt, black koji). It has a smooth texture with a soft aroma of sweet potatoes and a floral sweetness that spreads.

A masterpiece aged for 3 to 5 years with an oak stick from Miyazaki, Kuroki Honten (Barley).

Oita Yotsuya Brewery (Barley, Barley Koji) Traditional branches create a fragrant barley aroma and a rich flavor.

Miyazaki - Iwakura Sake Brewery (Kogane Sengan - Rice Koji) has a gentle and sweet aroma of sweet potato and richness, and is a masterpiece created by a family of four.

Kagoshima Nakamura Sake Brewery (Sweet Potato, Barley) focuses on ingredients to enjoy the soft sweetness and aroma of the sweet potato.

Kagoshima Sato Brewery (Sweet Potato) has a smooth and soft mouthfeel with the aroma of sweet potatoes and a floral sweetness that spreads.

Kagoshima - Manzen Sake Brewery (Sweet Potato - Barley)

Miyazaki Kawagoe Sake Brewery (Sweet Potato, Rice, Rice Koji) A luxurious product blended without compromising the qualities of sweet potato shochu and rice shochu.

Kagoshima, Okubo Sake Brewery (Sweet Potato, Rice Koji) 300 koku and a small brewery, making it difficult to obtain. The aftertaste is light and unique.

Kagoshima - Kai Shoten (Kogane Sengan - Black) the original 'phantom sweet potato shochu' that quickly adopted black koji

Kagoshima Murao Sake Brewery (Sweet Potato, Rice Koji) 25 degrees 'Murao' has a unique aroma, with a soft fragrance and richness.

Decanter Bottle

Kagoshima Shiratama Sake (Sweet Potato, Rice Koji) 25 degrees, refreshing and easy to enjoy, allowing you to savor the light aroma of sweet potato.

Oita, Oimatsu Sake Brewery (Barley, Barley Koji) 25 degrees, a superb product with a fragrant barley aroma and sweetness.

Oita Nikaido Sake Brewery (Barley, Barley Koji) 25 degrees, released in 1974, is a long-selling product with a rich aroma of barley.

Fukuoka Nishiyoshida Sake Brewery (Barley, Barley Koji) 25 degrees, characterized by a rich and intense aroma, a robust flavor, and a unique sweetness.

Kumamoto Amakusa Sake Brewery (Barley, Barley Koji) 25 degrees, using 100% barley for the koji, allowing you to fully experience the aroma and flavor of barley.

Kagoshima Satsuma Musou 25-degree barley shochu offers a rich and robust aroma and flavor.

Nagasaki Jyuukei Sake Brewery (Barley, Rice Koji) 25 degrees, with a refreshing feeling and a solid richness, it has a sweetness like that of fruit.

Kagoshima, Kokubu Sake Brewery 27 degrees, slowly aged over time, long-term stored barley shochu.

Miyazaki Iwakura Sake Brewery (Barley, Barley Koji) 25 degrees, characterized by the roasted aroma of barley from three years of aging

Miyazaki Obuzuyama Distillery (Barley, Barley Koji) 25 degrees, with a strong aroma and flavor that does not become tiresome.

Kagoshima, Oumi Sake Brewery (Purple Sweet Potato) 25 degrees, the elegant aroma of purple sweet potato is light yet the flavor does not fall apart.

Kagoshima Kiritima Sake Brewery (Sweet Potato, Rice Koji) is a mellow and deep flavor made with 25 degrees of white koji brewing.

Kagoshima Chiran Sake Brewery (Sweet Potato, Rice Koji) 25 degrees named after the legend that young people who launched from the Chiran special attack base returned as fireflies, with a mild and non-boring taste.

Kagoshima - Oumi Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, light and refreshing taste, also fruity, recommended for women.

Kagoshima, Ooyama Sake Brewery (Sweet Potato, Rice Koji) 25 degrees balanced sake brings out the original aroma and flavor of sweet potato shochu with handmade koji.

Kagoshima Nagashima Brewery (Sweet Potato, Rice Koji) 25 degrees, a mellow sweetness with an exquisite flavor that leaves a refined aftertaste that you won't tire of.

Miyazaki Akashi Sake Brewery 25 degrees, the aroma of sweet potato is very delicate and has a gentle flavor.

Miyazaki - Miyata Main Store (Kogane Sengan - Black Koji) 25 degrees, rich yet crisp with a soft sweet aroma

Miyazaki, Kirishima Shuzo (Sweet Potato, Rice Koji, Black Koji) 25 degrees, smooth and not tiresome, sweet potato shochu made with black koji

Kagoshima - Murao Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, the balance of flavor is very good, and it is sometimes rated higher than Murao.

Kagoshima Satsuma Kirishima Sake Brewery (Sweet Potato, Rice Koji) has a good punchy flavor at around 25 degrees.

Miyazaki Kuroki Main Store (Sweet Potato, Rice Koji) 25 degrees, a refined taste that can be smoothly enjoyed with a good balance

Kagoshima - Miyake Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, the soft texture makes you want to keep drinking it forever.

Kagoshima Nishi Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, refreshing and sharp, ideal as an introductory shochu.

It gives you the sweetness and fluffiness as if you are eating baked sweet potatoes, made with Kagoshima sake (sweet potatoes and rice malt) at 25 degrees.

Miyazaki Kirishima Sake Brewery (Purple Sweet Potato, Rice Koji) 25 degrees, a refreshing finish with a slight acidity reminiscent of red wine.

Kagoshima Omi Sake Brewery (Sweet Potato, Rice Koji) has a rich sweetness while maintaining a smooth mouthfeel.

Miyazaki Obuzuyama Distillery (Sweet Potato, Rice Koji) 25 degrees, refreshing sweetness is felt, with a good sharpness and pleasant aftertaste.

Tanegashima - Tanegashima Sake (Sweet Potato - Rice Koji) 25 degrees, a mild taste that is not typical of sweet potato shochu, popular among women.

Kagoshima 25 degrees, the fruity mouthfeel is exquisitely balanced and impressive.

Kagoshima Satsuma Musou (Sweet Potato, Rice Koji) is a 25-degree unfiltered product that retains the flavor of the ingredients, offering a smooth and sharp experience.

Kagoshima, Shioda Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, has a clean aftertaste that does not get tiresome, a superb product made by three generations of family.

Kagoshima Sakurai Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, well-balanced sweetness and spiciness

Kagoshima, Sata Soji (Sweet Potato, Rice Koji) 25 degrees, a sharp and crisp impact flavor spreads throughout the mouth.

Kagoshima Tamura Gomei (Imo, Rice Koji) 25 degrees, brewed in ceramic jars for both primary and secondary fermentation, a genuine shochu with depth and breadth of flavor.

Kagoshima, Sata Soji Shoten (Sweet Potato, Rice, Rice Koji) 25 degrees, an impressive clean taste and refreshing aroma, the refreshing umami is the light and dry flavor of sweet potato shochu.

Kagoshima Chiran Brewing (Shimonimo Rice Koji) 25 degrees

Kagoshima Kokubu Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, with a mellow texture that has richness and umami, making it easy to drink.

Kagoshima - Nishi Shuzō (Purple Sweet Potato - Rice Koji) 34 degrees, irresistible sweet aroma with a good sharpness

Miyazaki Iwakura Sake Brewery (Sweet Potato and Rice Koji) 25 degrees, a gentle and sweet aroma with richness, a masterpiece created by a family of four.

A fine shochu made from sweet potatoes, rice, and yellow, finished to a light amber color at 25 degrees, very popular among women in the local Kagoshima area.

Compared to 25-degree black, Kagoshima Sato Brewery (sweet potato, rice malt) has a gentle mouthfeel and is slightly sweet.

Kagoshima Kokubu Brewery (Sweet Potato, Rice Koji) bottled without dilution at 33-34 degrees, characterized by a vibrant aroma.

Kagoshima Manzen Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, a vibrant aroma spreads in the mouth with a soft and elegant sweetness.

Kagoshima - Moriizo Sake Brewery (Sweet Potato, Rice Koji) 25 degrees, silky texture, long aftertaste, and high-class shochu.

Kagoshima Nakamata Gomei (Sweet Potato, Rice Koji) 25 degrees smooth texture with a gentle spread of sweet aroma and a rich, outstanding flavor

Kumamoto Torikai Sake Brewery (rice, rice malt) has completely renewed its image! It is truly fruity and has depth in flavor.

Miyazaki - Osuzuyama Distillery (Rice, Rice Koji) 25 degrees, a perfect blend of taste, aroma, freshness, and drinkability, this is a fine rice shochu.

Yamagata Takagi Sake Brewery (rice, rice malt) 25 degrees of exquisite rice shochu, with a small production volume and a high-quality taste that is well recognized.

Kumamoto - Toyonaga Sake Brewery (Rice, Rice Koji) 25 degrees with a subtle ginjo aroma and a soft elegance that makes it an enjoyable taste without getting tired of it.

Kagoshima (Sweet Potato) 25 degrees [Imo] Decanter bottle, revealed after 3 years in the storage cave of Kirishima Mountain Tunnel.

Miyazaki, Kuroki Honten (Sweet Potato, Rice Koji) 44.3-44.5 degrees [Sweet Potato] Bouquet-like aroma with rich sweetness that glides on the tongue

Oita Yotsuya Brewery (Barley, Barley Koji) 42 degrees [Barley] You can taste the concentrated flavor of roasted barley from the popular barley shochu 'Kanpachi'.

Kagoshima Nishishuzo (Sweet Potato, Rice Koji) 40 degrees [Imo] raw sake aged in barrels, with a sweet vanilla aroma and a hint of sweetness.

Miyazaki Kuroki Honten (Barley) 40 degrees [Barley] By aging in a barrel for 5 years with barley and barley koji, it has developed a mellow richness.

Kikaijima Asahi Brewery (Brown Sugar) 25 degrees, rich but not heavy, with a refreshing aftertaste

Amami Oshima, Amami Oshima Umikaizakuzou (Brown Sugar, Rice Koji) 25 degrees, a light finish with fruity aromas coming to the forefront, overall balance is good.

Kikaijima Asahi Distillery (Brown Sugar) 30 degrees, characterized by a soft and subtle sweetness, gently spreading aroma, and a light mouthfeel with a clean aftertaste.

Okinawa Higa Shuzo (rice, rice malt) 25 degrees, with a smooth and light drinking experience like water.

Ishigaki Island 30 degrees, with a fragrance and richness that is truly characteristic of awamori, this is a very satisfying awamori to drink.

Okinawa, Miyazato Sake Brewery, with a 30-degree aging process, is refreshing due to its short aging, but you can taste the original flavor of awamori distinctly.

This is a sake that allows you to enjoy the mellow aroma of chestnuts at 25 degrees from Kochi.

・Garden Nightingale Ohtoro Cloudy Plum Wine Fukuoka・Yamaguchi Sake Brewery 12 degrees, this is a thick cloudy plum wine filled with plenty of plum flesh. It features a prominent acidity and sweetness (umami), a rich and full-bodied 'Ohtoro' plum wine. ・Biwa Brown Sugar Plum Wine Saitama・Asahara Sake Brewing Co., Ltd. (Plum, brewing alcohol, brown sugar) 14 to less than 15 degrees, this plum wine is thick like black vinegar due to the brown sugar, with a rich sweetness and sweet plum wine. ・Takaraboshi Plum Wine (with Honey) Kagoshima・Honbo Sake Brewery Co., Ltd. (Plum, sugars, brewing alcohol, honey) This plum wine has a traditional taste with a dominant sweetness. ・Saika Plum Wine Wakayama・Kokono Zai Co., Ltd. 12 degrees, using 'Nanko Plum' from Wakayama Kishu, each plum is carefully selected for plum wine, repeatedly hand-washed, and specially soaked in brewed sake. It features a refined and light taste. ・Ripe Mango Plum Wine Fukuoka・Yamaguchi Gomei 9 degrees, made luxuriously using 'Alfonso Mango', this plum wine makes you want to drink it again after the first sip. ・Kishu Honey Plum Wine Wakayama・Nakano BC Co., Ltd. (Plum, sugar, brewing alcohol, honey) 12 degrees, this wine harmonizes the mellow sweetness of mandarin honey with the acidity of plum. ・Plum Sage Melon Plum Wine Fukuoka・Kobayashi Sake Brewery Main Store 12 degrees, the melon flesh is fluffy and thick. It has a refreshing taste that is not too sweet. It is also recommended to pair it in a 1:1 style on the rocks. ・Hundred Year Plum Wine Ibaraki Meiri Sake 14 degrees, aged for over 5 years, finished with natural water, honey, and brandy, this is a naturally rich plum wine. ・Plum Sage Fukuoka・Kobayashi Sake Brewery (Banana, Passion Fruit, Plum Wine) 9 degrees, it blends juicy fruitiness with the umami derived from sake.

・Koshinokagetora Plum Wine Niigata・Morohashi Sake Brewery This plum wine retains the flavor of Japanese sake as it is.・Umenoyado Cloudy Plum Wine Nara・Umenoyado Sake Brewery 12 degrees Perfect for those who like sweet, this 'cloudy plum wine' is full of fruit texture and has a soft taste with a smooth mouthfeel.・Yatsugi Plum Wine 'Nanko Plum' Wakayama・Heiwa Sake Brewery 14 degrees The balance of sweetness and acidity is good, and it is a high-quality plum wine with a commitment to the home of plums.・Apollon Blood Orange Plum Wine Saga・Amabuki Sake Brewery 12 degrees A plum wine based on Japanese sake blended with blood orange. It is a rich liquor.・Hakkaisan Plum Wine Niigata・Hakkaisan Co., Ltd. (Sake, Plum, Brewing Alcohol, Fructose) 13 degrees This is a plum wine soaked in Hakkaisan 'genshu' with a refreshing aftertaste.・After the Rain Moon 'Hiroshima Plum Wine' Hiroshima・Aihara Sake Brewery 9 degrees 100% ripe Nanko plums are used, and since the plum flesh is pureed and added, it is rich and dense with an excellent sharp acidity in the aftertaste.

The sake crafted with heartfelt dedication by the brewers is truly a work of art. Please enjoy the rich flavors and aromas infused with their spirit to your heart's content. ・Ippaku Suisei (Special Junmai Sake, Heat Pasteurized) Akita, Fukurokuju Sake Brewery (Gin no Sei, Sake Komachi) Sake Meter Value +2, Acidity 1.3, Alcohol 16.5% This sake is heat pasteurized once, fully bringing out the taste of the rice. The fruity aroma and the umami of the rice spread in your mouth. ・Kido Junmai Sake Wakayama, Heiwa Sake Brewery Sake Meter Value +3, Acidity (Yamada Nishiki 55% (Koji), General Rice 535% (Kake)), Alcohol 16.0% Overall, it has a refreshing impression, while the umami of the rice is felt with a pleasant aftertaste. ・Hyakusa (Dry Junmai Sake) Ibaraki, Yoshikubo Sake Brewery Sake Meter Value +8, Hardness 1.7, Alcohol 15.0% This Junmai sake fully extracts the umami of the rice. Enjoy the sharp taste within the umami.

Sake degree refers to a scale that expresses the taste of sweet and dry in numerical form. This is a numerical representation of the specific gravity of water, where the lower the specific gravity (dry), the larger the positive number becomes. - Tedorigawa (Dry Junmai Meiryuu) Ishikawa, Yoshida Sake Brewery (Yamada Nishiki, Gohyaku Mangoku) Sake degree +10, acidity 1.9, 15.8 degrees, characterized by a well-balanced taste that is dry yet smooth and not unpleasant. - Sawaya Matsumoto (Junmai Sake) Kyoto, Matsumoto Sake Brewery, Sake degree +7, acidity 1.3, 14.8 degrees, a slightly dry sake with a refreshing mouthfeel that can be enjoyed easily. - Kudoki Jouzu 'Bakuren' (Ginjo Sake) Yamagata, Kamenoi Sake Brewery (rice, rice malt) Sake degree +20, acidity +1.0, a limited sake available at only 10 specialty stores nationwide, with a fruity taste in addition to 2 years of aging. - Tatenokawa (Mainstream Dry Junmai Daiginjo) Sake degree +8, acidity 1.6, 15.0 degrees, a well-balanced dry sake suitable for food pairing with a refreshing crispness. - Yuki no Bousha (Yamahai Junmai, Heat Pasteurized) (Akita Sake Komachi) Sake degree +1, acidity 1.8, a light drinking experience with a strong rice flavor. This Junmai sake is also delicious when warmed.

Yukino Bijin (Junmai Sake) Akita, Akita Brewing (Yamada Nishiki, Sake Komachi) Sake degree +6, acidity 1.8, 16.5 degrees, with a subtle sweetness and a crisp acidity. It also performs well as warmed sake. Bon (Special Limited Junmai Sake) Fukui, Kato Kippei (rice, rice malt, Gohyakumangoku) Sake degree +8, used in hospitality settings for the country and as in-flight sake for the Japanese government. Nanahon Yari (Junmai Sake) Shiga, Tomita Sake Brewery, Sake degree +4, acidity 1.9, brewed by the brewery owner and toji in a brewery associated with Kitaoji Rosanjin. Chilled, it has an elegant aroma and the umami of rice expands, making it a versatile sake. Kuroushi (Junmai Sake) Wakayama, Meishu Sake Brewery (Yamada Nishiki, others) Sake degree +4, acidity 1.6, 15.5 degrees, with a soft aroma and a broad flavor that brings out the umami of rice. A delicious sake for pairing with food. Joki Gen (Completely Fermented Super Dry Junmai Ginjo) Yamagata, Sakata Sake Brewery, Sake degree +15, acidity 1.3, 16.0 degrees, super dry with a sake degree of +15. The 'completely fermented' process reduces sugars to the maximum.

This sake is brewed to be a good match for sushi and Japanese food. It is a super-harsh junmai sake with a rich flavor. It is a pure rice sake that spreads in the mouth and finishes with a refreshing finish. Kaze no Mori (Akitsuho Junmai), Aburacho Shuzo, Nara, JapanNihon-shudo +3.5 Acidity 1.9 17.0°Kaze no Mori is made entirely from locally grown contract rice, Akitsuho, which has excellent aptitude for brewing. You can enjoy the voluptuous flavor as it is squeezed out. Hououmida (Junmai Ginjo) Kobayashi Shuzo, Tochigi (Yamada Nishiki Gohyakumangoku) Sake degree +4 Acidity 1.6 16.0 degreesThe unique freshness and light and pleasant taste of Junmai Ginjo. It is a standard sake that forms the backbone of Hououmida. It is a junmai ginjo with a light and pleasant taste that is unique to Hououomida.

• Ouroku (Super Dry Junmai) Shimane, Ouroku Brewery (Rice, Rice Koji, Gohyakumangoku) Sake degree +9.6, stored in a container at minus 5 degrees without filtration, offering a soft depth and mellow flavor. • Ugo no Tsuki (Junmai Ginjo) Hiroshima, Aihara Brewery (Rice, Rice Koji, Polishing 50%) A fragrant Junmai Ginjo that can be enjoyed chilled, at room temperature, or warmed. • Toyo Bijin (Junmai) Yamaguchi, Kawa Brewery Not just spicy, but a sharp super dry Junmai that allows you to feel the umami and sweetness of the rice. • Saku Mie Prefecture, Shimizu Seisaburo Shoten A fresh aroma with a clear acidity, while also rich in the flavor of rice. • Shimeharitsuru 'Jun' (Junmai Ginjo) Niigata, Miyao Brewery Sake degree +3, acidity 1.5 A standard bottle from the Niigata East style, slightly dry, with a satisfying balance of richness and sharpness.

Miyagi - Shinzawa Brewery (Kura no Hana) Sake degree +7 Acidity 1.5 Brewed with the theme of 'ultimate food pairing sake'. Please enjoy the delicate yet core flavor. - Akika (Junmai Nama Genshu) Osaka - Akika Sake Brewery Sake degree +7 Acidity 2.4 A rich and dry flavor that fully brings out the umami of Yamada Nishiki due to low polishing. - Dassai (Junmai Daiginjo) Yamaguchi - Asahi Shuzo (Rice, Rice Koji, Yamada Nishiki) Sake degree +3 Acidity 1.5 A floral and elegant aroma reminiscent of fruits with a soft mouthfeel. This is a Junmai Daiginjo sake that is attracting global attention. - Yamamoto Bure Black (Junmai Ginjo) Akita Prefecture - Yamamoto Gomei Sake degree +3 Acidity 1.9 A juicy acidity reminiscent of citrus fruits. This is a refreshing and sharp sake with excellent cutting ability. - Hiropiki (Special Junmai Sake) Fukushima - Hiroki Sake Brewery (Rice, Rice Koji, Gohyakumangoku) Sake degree +3 High technical skill in brewing, maintaining freshness while ensuring stable sake quality with a high level of completeness that does not lose its shape.

・Hakkaisan (Junmai Ginjo) Niigata・Hakkaisan Brewery Sake Degree +5 A clean taste that does not interfere with food, and before you know it, your cup is filled.・Akabu (Junmai) Iwate・Akabu Brewery (Iwate Prefecture Rice) Sake Degree +1 Acidity 1.6 A rising brand. The yeast developed by Iwate Prefecture, 'Yuko's Thoughts,' has an outstanding fresh aroma.・Aramasa NO.6 (Special Junmai Nama Sake) Akita・Aramasa Brewery Sake Degree +0 Acidity 1 A pleasantly light drinking experience that captivates the drinker's heart, a mesmerizing fine sake.・Hakurakusei (Junmai Ginjo) Miyagi・Shinazawa Brewery Sake Degree +4 Acidity 1.7 A faintly gentle banana aroma tickles the nose, and a pleasant acidity creates a refreshing sharpness. Enjoy the delicate yet substantial flavor.・Kuhai (Junmai Ginjo) Aichi・Manjo Brewery (Rice, Rice Koji) Sake Degree +10 Acidity +1 A Junmai Ginjo polished to 50% using 'Yamada Nishiki,' feeling strength and depth, a clear and stylish masterpiece.

Tengumai (Yamahai Junmai) Ishikawa, Kurashita Sake Brewery, Sake Degree +4, brewed by the chief brewer, featuring a unique balance of acidity and umami characteristic of Yamahai, resulting in a rich dry sake. Jikon Mie, Kiya Masamune Co., Ltd., Sake Degree +0, a juicy sake with impactful aroma and vibrant finish, truly exquisite. Tazake (Special Junmai) Aomori, Nishida Sake Brewery, Sake Degree +3, acidity 1.5, established in the 11th year of Meiji, awarded gold at numerous tasting competitions, praised for its endless umami and fragrant aroma, known for its high aroma and good dryness. Kubota Manju (Junmai Daiginjo) Niigata, Asahi Sake Brewery, Sake Degree +2, acidity +2, characterized by a well-balanced flavor that asserts its presence as Kubota's pinnacle. Juyondai Yamagata, Takagi Sake Brewery, Sake Degree +1, a mythical item, a sweet and fruity Junmai Ginjo with a refreshing taste. Kurodragon (Daiginjo) Fukui, Kurodragon Sake Brewery (rice, koji), Sake Degree +3, a dry sake that utilizes the umami of rice, offering a refreshing and crisp taste.

[Draft Beer] Asahi Super Dry Draft [Medium Bottle] Asahi Super Dry, Kirin Lager [Non-Alcoholic Beer] Asahi Dry Zero (Small Bottle)

Lemon, lime, Calpis, pickled plum, shikuwasa, yuzu honey, fresh grapefruit chuhai [Nakayoshi special carefully squeezed]

Sweet potato shochu, Barley shochu, Rice shochu, Brown sugar shochu, Awamori

Hakushika Chokarakuchi Igo Nigo

Red wine, White wine

Black Nikka Highball, Kaku Highball, Taketsuru Highball

Cola, Ginger Ale, Orange Juice, Oolong Tea, Calpis, Yuzu Syrup (water mix, soda mix, hot water mix)