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Sakana no Hachibe Yabacho
サカナのハチベエ 矢場町店
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An izakaya where you can enjoy fresh seafood dishes
Punti consigliati
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Recensioni
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All-you-can-drink plan for all kinds of sake at Sakahachi! This is a great plan for a year-end party or New Year's party!
This is a super-luxurious course that allows you to enjoy a variety of dishes such as 5 kinds of fresh sashimi, Sakahachi's specialty grilled sea bream, oden, and more! This course is also available for various banquets such as girls' parties, welcome parties, and company banquets. This course includes all-you-can-drink sake.
This course includes popular dishes such as grilled sea bream and 3 kinds of assorted sashimi! Please enjoy the best of delicate Japanese cuisine that allows you to savor the flavor of the ingredients as they are.
This is a very luxurious course in which you can enjoy a variety of dishes such as 5 kinds of fresh sashimi, grilled sea bream, oden, and more! We also cater to a variety of banquets such as women's parties, welcome parties, and company banquets.
Frozen lemon instead of ice! Deliciousness lasts long! Refills... 329 yen each
A great value Yakanta that comes with 4 servings of alcohol starting from the second cup.
A great value Yakanta that comes with 4 servings of alcohol starting from the second cup.
Additional Tea Pack
The glass is refilled as it is
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
The strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
Barley shochu with a fragrant barley aroma and a refreshing taste. It has no peculiarities and a crisp aftertaste that makes it enjoyable without getting tired of it.
A vibrant aroma reminiscent of lychee. It is so fruity that you wouldn't believe it's sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A subtle sweetness and refreshing sensation of barley, perfect for enjoying in a relaxed manner.
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
Non-Alcoholic
The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
A raw sake with an alcohol content of 8%, characterized by its easy drinkability with a refreshing acidity despite being very sweet. It features a sweet and sour taste, and can be enjoyed chilled as well as warmed.
When warmed, it has a dry and rich flavor that stands out even more, and when drunk chilled, it has an excellent smoothness and a full-bodied, authentic taste.
Three times the usual amount of koji, with a pleasant sweet and sourness from white koji. A flavor reminiscent of Calpis with a creamy texture and plenty of cloudiness. It has a light alcohol content of 6%, but a robust taste.
Junmai sake brewed with 60% polished rice from Hokkaido. A dry and crisp sake that allows you to fully enjoy the umami of the rice.
Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed with low-temperature fermentation. It has a clean and refreshing taste that does not interfere with the food.
Diluted with oden broth.
A great value Yakanta that comes with four servings of alcohol starting from the second cup.
Tickets received from customers to the staff
A great ticket that allows you to drink Yakanta on your next visit! (About 600 yen savings!)
Mentaiko and chopped takuan as an accent
The umami of the black throat sea perch dashi is strong! It's not a rolled dashi omelet, but grilled egg with dashi!
Liver from sterile chickens marinated in koji to concentrate the umami, recreated as a smooth-textured liver sashimi at low temperature!
Marinated thigh meat with koji, lightly seared on the skin for a fragrant taste and a juicy, bouncy texture!
Enjoy the rich umami unique to sea urchin, with a creamy and melt-in-your-mouth texture of the gratin.
Starts in July.
Crisp-fried live loach, delicious down to the bones, a dish full of savory aroma.
Please enjoy the rich flavor of the shellfish broth and the shellfish that has absorbed the broth until the very end!
We topped a perfectly baked pizza with plenty of shirasu!
Serves one
For one serving
Serves one
A special sauce made with sesame paste that enhances the richness of the yellowtail is the perfect match!
Recommended for 1 to 2 people
These are safe and secure true oysters cultivated using extremely pure deep ocean water.
We grill the skin to a crispy and fragrant finish right in front of you, sealing in the umami! We prepare it in-house every day. We have developed connections with the market to find delicious mackerel with rich fat content. Since it is fatty, we have experimented multiple times to determine the optimal brining time to ensure the umami does not escape, and we handcraft it into a dried fish with excess moisture removed.
We trap the umami of kombu and remove excess moisture to grill the skin until crispy.
We grill high-quality, plump pork hormones on a hot iron plate and finish them with a special sauce! The rich flavor of the non-greasy sweetness pairs perfectly with drinks!
Tender squid cartilage mixed with rich squid liver sauce, wrapped in foil and steamed!
Features a high-quality, sweet broth made from Nodoguro! Please enjoy!
Generously infused with black throat sea perch broth
Large shells with a firm and bouncy texture, offering a unique deliciousness!
The black throat sea perch broth enhances the sweetness of the cabbage and the juiciness of the ground meat.
Soft shell shrimp with a tender shell that can be eaten whole, coated in a crispy batter, and served with sauce poured in front of the customer!
We will bring you four flavors: aonori, sansho, garlic, and consomme! Please sprinkle your desired amount and shake it!
Carefully seasoned and fried fresh octopus with a firm and bouncy texture!
Melted cheese wrapped in a crispy skin paired perfectly with maple!
Crispy on the outside, moist on the inside. A luxurious dish featuring our pride, the horse mackerel, cooked rare!
Capturing the seasonal sweetness! Crispy fried young corn!
If you're unsure, this assortment is for you!
A dish featuring an egg wrapped in fried tofu, deep-fried to a half-cooked state and dipped in a sweet sauce.
Fried with yam potato and mixed with octopus and pickled ginger
Starts in July.
Starts in July.
Starts in July.
Starts in July.
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