Family-Run Steakhouse with Prime Rib Specialties
Drying Shed is a longtime family-run restaurant known for its slow-roasted prime rib and a broad menu with Italian influences. Generous dinners typically include soup or salad and fresh vegetables, with salmon and filet mignon also noted as favorites. The setting is casual and inviting, featuring roomy booths that make conversation easy. Seasonal decorations and attentive staff contribute to a comfortable, welcoming experience.