Cajun Seafood with a Korean Twist
Cap't Loui Duluth offers Cajun-style seafood boils with a subtle Korean influence in a small, modern, and very clean setting. Guests enjoy shrimp, lobster, crab, clams, and generous fried seafood baskets, along with sides like garlic noodles and clam chowder. Friendly, attentive staff guide diners through a slightly intricate menu, while seafood served in bags over butcher paper creates a casual, hands-on dining experience.