야마조쿠카이조쿠 아메요코센터빌점

Our house-made roast beef is slow-cooked at low temperature for ultimate tenderness. Juicy and rich in flavor—served with our special sauce.

A classic izakaya snack—lightly salted and boiled edamame. The natural sweetness and gentle saltiness pair perfectly with drinks.

The crunchy texture is addictive, a refreshing and healthy snack. It pairs perfectly with special miso or mayonnaise.

Delicately marinated firefly squid from the Sea of Japan. This rich, umami-packed delicacy is a sake lover’s favorite.

A spicy and flavorful kimchi that recreates the taste of authentic Korea. Its deep fermentation makes it perfect as a palate cleanser or a bold drinking companion.

A colorful assortment of seasonal vegetables such as daikon, cucumber, and eggplant. Light and refreshing, it is a delightful dish to enjoy between drinks.

A dish of fluffy boiled whitebait served with refreshing grated daikon radish. With just the right amount of saltiness and a refreshing flavor, it is perfect as a palate cleanser or sake companion.

Crisp smashed cucumbers tossed with tangy, aromatic ume (plum) paste. A refreshing appetizer that pairs wonderfully with sake or shochu.

Rich cream cheese paired with spicy kimchi—an addictive combination of smooth and bold flavors. A perfect match for drinks.

A refreshing Korean-style salad with crisp greens, flavored with savory sesame oil and salt-based dressing. Light yet flavorful—perfect with drinks.

A crisp and refreshing lightly pickled cucumber served whole. Its mild saltiness makes it a perfect snack between sips or dishes.

Fluffy potatoes seasoned with smoked spices and hearty ingredients—this izakaya-style potato salad is nostalgic yet perfect as a sake-time snack.

A dish of tender clams steamed in Japanese sake, bringing out their rich umami. A refined and aromatic flavor that highlights the natural essence of the ingredients.

Quail eggs marinated in a savory soy-based sauce. Rich in flavor with a deeply seasoned yolk—an ideal snack to enjoy with drinks.

A premium platter of 5 kinds of fresh sashimi, carefully selected daily. Enjoy seasonal seafood delivered straight from the source, expertly sliced by our chefs.

An exquisite sashimi made from fresh bluefin tuna. Known for its rich umami and silky texture, it pairs exceptionally well with fine sake.

A popular dish featuring carefully sliced fatty salmon. It has a melt-in-your-mouth texture and natural sweetness, making it a perfect match with your drink of choice.

Kanpachi, prized for its moderate fat and firm flesh. This dish features a crunchy texture and refreshing umami, making it a favorite among connoisseurs. Sashimi of kanpachi, prized for its firm texture and balanced fat. Enjoy its clean flavor and satisfying bite—a favorite among sashimi lovers.

Yellowtail, which is rich in fat during winter, has a deep umami flavor and a melt-in-your-mouth texture. Please enjoy this luxurious seasonal taste in sashimi form.

Fresh oysters delivered directly from the source. Rich in minerals with a creamy texture—best enjoyed with lemon or ponzu sauce. An excellent match for sake or white wine.

Luxuriously served as sashimi, the splendid alfonsino is characterized by its elegant fat and rich flavor. The moderately firm flesh spreads sweetness and offers a high-quality taste that melts in your mouth. Delicately sliced kinmedai sashimi, known for its rich flavor and elegant fat content. A refined bite that melts in your mouth with a subtle sweetness.

A selection of 3 kinds of seasonal sashimi, carefully chosen by our chefs. Beautifully plated and perfect as your first pairing with sake or beer.

Slices of lightly seared bonito, finished with plenty of aromatic condiments. A flavorful dish with a rich taste, perfectly complemented by refreshing ponzu sauce.

Delicate flounder sashimi with a refined sweetness and subtle texture. Light yet flavorful—best enjoyed with a touch of wasabi and soy sauce.

A dish made with rich salmon belly grilled to a fragrant perfection. Juicy and full of flavor—an ideal dish to enjoy with a drink.

A luxurious dish of thick-cut vinegared mackerel, flame-seared for a smoky aroma. The perfect harmony of tanginess and smokiness makes it an excellent choice with sake or shochu.

Four pieces of grilled shishamo smelt, served with their signature roe inside. Lightly salted and savory—an excellent match for your drink.

A small, stall-style okonomiyaki. A fluffy batter generously topped with sauce and mayonnaise, offering a nostalgic and comforting taste. Perfect for casual snacking with a drink. A mini Japanese-style savory pancake inspired by Ameyoko street food. Fluffy, saucy, and nostalgic—perfect for casual snacking with a drink.

A generously sized whole squid, grilled to perfection. Smoky aroma, tender bite, and satisfying chew—an indulgent dish that pairs beautifully with drinks.

Fresh fish selected daily and expertly grilled to bring out its natural flavors. Please ask our staff for today’s selection.

Three crispy-on-the-outside, juicy-on-the-inside fried oysters. Rich in flavor and perfectly matched with tartar sauce or a squeeze of lemon.

A retro-style snack featuring ultra-thin sliced ham, breaded and fried to a crisp. Light, nostalgic, and irresistibly good with drinks.

A popular snack made from tender octopus that is deep-fried to a crispy and fragrant perfection. The more you chew, the more the umami and texture spread, making it addictive and an excellent match with alcohol.

Crispy on the outside and juicy inside, this classic fried chicken is seasoned with garlic and soy sauce. A simple yet flavorful favorite that pairs perfectly with drinks.

Crispy fried chicken coated in a sweet and spicy Korean-style yangnyeom sauce made with gochujang. Addictively bold flavor with a perfect kick.

Crispy French fries dusted with savory consommé seasoning. Irresistibly flavorful and perfect as a bar snack.

Extra-large prawns grilled to perfection and generously coated in a deliciously spicy special sauce. A dish that offers a burst of hot excitement and the rich flavor of shrimp. Jumbo prawns grilled to perfection and smothered in a bold, spicy house-made sauce. A signature dish that erupts with flavor—fiery, juicy, and unforgettable.

A dish of juicy fried chicken generously coated in our homemade honey mustard sauce, which has a perfect balance of sweetness and tanginess. Its mellow flavor is especially popular among female guests. Crispy fried chicken generously coated in our original honey mustard sauce—sweet, tangy, and perfectly balanced.

A popular flavor that perfectly matches the umami of spicy cod roe and the richness of butter. The rich taste that coats the hot fries is addictive. Hot fries coated with a rich blend of spicy cod roe and creamy butter. A bold, umami-packed flavor that keeps you coming back.

A luxurious steak made from thick-cut bluefin tuna, seared on the outside and rare inside for a perfect balance. Served with a special sauce that enhances the rich flavor—pairs beautifully with wine or sake.

A luxurious steak made with premium A3-grade marbled wagyu beef. Enjoy the melt-in-your-mouth fat and rich umami in every bite—a true indulgence for meat lovers.

A fluffy Japanese-style rolled omelette, lightly grilled on a hot plate. The gentle aroma of dashi and the sizzling warmth make it a comforting classic.

Japanese Rolled Omelette with Spicy Cod Roe on a Hot Plate. A fluffy rolled omelette filled with spicy cod roe (mentaiko), seared on a hot plate for extra aroma. A savory and slightly spicy twist on a Japanese classic—perfect with drinks.

A hearty skewer of juicy chicken thigh, grilled to perfection. Enjoy the smoky aroma and rich flavor—simple, satisfying, and perfect with a drink.

Thick-cut pork belly skewered and grilled to bring out its rich, juicy flavor. Smoky, tender, and incredibly satisfying—a customer favorite.

A single skewer of fresh abalone, carefully grilled to perfection, offering a luxurious taste. The aroma of the sea and umami fills your mouth, making it a high-quality snack. Tender yet chewy—a refined delicacy perfect with sake.

Plump and sweet scallops grilled on a skewer. Each bite bursts with umami and a gentle ocean aroma—simple yet luxurious.

Whole jumbo shrimp grilled simply with only salt to bring out the natural flavor of the ingredients. The smokiness and firm texture make it addictive. Whole jumbo shrimp grilled with sea salt to enhance its natural sweetness. Smoky aroma and firm texture make this a must-try seafood delight.

A thick-cut beef tongue grilled to perfection—tender, juicy, and rich in flavor. A hearty skewer that satisfies meat lovers.

Carefully selected A3 grade marbled wagyu beef grilled on a skewer. The melt-in-your-mouth sweetness of the fat and the juicy flavor of the meat spread throughout your mouth, making it an exquisite piece. Premium A3-grade marbled wagyu beef, grilled on a skewer to bring out its melt-in-your-mouth richness and deep umami. A luxurious bite for meat lovers.

Whole baby octopus grilled on a skewer—chewy, flavorful, and packed with umami. A small but satisfying delicacy from the sea.

A luxurious dish of fresh oysters grilled in their shells to enhance the rich umami. The heat concentrates the flavors, allowing you to enjoy a juicy and rich taste. Fresh oysters grilled in their shells to lock in rich umami. Juicy, aromatic, and full of flavor—a luxurious treat from the sea.

Fresh, fatty yellowtail slices gently swished in kombu dashi broth. Served with ponzu and condiments for a light yet flavorful hot pot experience—ideal for colder seasons.

An indulgent sukiyaki hot pot featuring premium A3-grade marbled wagyu beef. The rich, sweet-and-savory broth enhances the luxurious fat of the beef—served with vegetables and tofu for a comforting and satisfying meal.

Plump oysters and seasonal vegetables simmered in a rich, house-made miso broth. A winter favorite, this hot pot is packed with flavor—especially the umami-rich soup you’ll want to savor to the last drop.

A hearty hot pot with savory pork belly and spicy kimchi. The rich broth blends perfectly with the sweetness of vegetables—warming and satisfying from the inside out.

"Gout Hot Pot" – Ultimate Seafood Indulgence (for 2) Oysters, cod milt, monkfish liver, salmon roe, and more, lavishly piled with purine-rich seafood. Enjoy the overlapping rich flavors, the 'taste of sin.' An ultra-rich hot pot loaded with oysters, cod milt, monkfish liver, salmon roe, and more. A decadent, umami-packed feast from the sea—infamously indulgent and irresistibly good.

A dish featuring creamy cod milt (cod sperm) finished with a refreshing house-made ponzu sauce. The rich umami and refreshing acidity are perfectly balanced.

Rich and buttery monkfish liver, often called the "foie gras of the sea," served with citrusy ponzu sauce. Silky texture and bold flavor—an ideal pairing with sake.

Seared A3 Wagyu Sirloin Sushi with Sea Urchin. Premium A3-grade marbled wagyu sirloin, flame-seared and served as oversized sushi. Rich, tender, and bursting with flavor that melts in your mouth.

A rich and creamy chicken broth ramen made from slowly simmered poultry bones. Full-bodied and flavorful—perfect as a satisfying final dish.

A soothing ramen made with a rich broth from shijimi clams. Light yet deeply flavorful—a gentle, nourishing bowl perfect to end your meal. Limited availability.

Crispy breaded pork loin served with rice, miso soup, and side dishes. A hearty and satisfying Japanese classic set meal, perfect for lunch or dinner.

A luxurious rice bowl generously topped with rich, creamy sea urchin and bursting salmon roe. A decadent taste of the ocean in every bite.

An elegant assortment of premium nigiri sushi, featuring the freshest selections of the day—such as tuna, salmon, and white fish—expertly prepared by our chefs. A beautiful and flavorful celebration of the sea.

A classic tuna rice bowl generously topped with fresh lean maguro (tuna). Simple, elegant, and full of natural flavor—an essential dish for sashimi lovers.

A luxurious seafood rice bowl topped with rich, buttery salmon and bursting salmon roe. A perfect harmony of creamy texture and ocean flavor.

A luxurious seafood bowl featuring four premium toppings: tuna, salmon, salmon roe, and sea urchin. A colorful and flavorful feast in one satisfying dish.

A warm bowl of rice topped with fluffy boiled whitebait and a raw egg yolk. Mild, savory, and perfectly balanced—a comforting and wholesome dish.

A generous serving of fatty salmon slices over rice. Simple yet indulgent, with a melt-in-your-mouth texture and rich, buttery flavor.

A luxurious bowl featuring tender, domestically sourced grilled eel finished with a fragrant secret sauce. The sauce seeps into the rice, perfectly complementing the umami of the eel, creating a blissful donburi. Tender, charcoal-grilled eel glazed with a rich, house-made sweet soy sauce, served over warm rice. A classic and luxurious Japanese delicacy in every bite.

A bowl topped with crispy fried chicken coated in a special sweet and spicy gochujang-based yangnyeom sauce, served over plenty of rice. With its rich and addictive flavor, it is a Korean-style bowl that stimulates the appetite.

A value-packed seafood bowl featuring three kinds of fresh toppings selected daily by the chef. The lineup changes depending on the day's catch—enjoy the surprise!

A generously topped seafood bowl with favorites like tuna, salmon, salmon roe, and negitoro. Perfect for those who want to enjoy a variety of ocean delights in one dish.

A satisfying rice bowl topped with creamy minced tuna (negitoro) and popping salmon roe. Rich, smooth, and full of ocean flavor—comforting and indulgent.

A colorful bowl of assorted fresh seafood scattered over sushi rice. Light, refreshing, and perfect for those who want to enjoy a variety of flavors in one dish.

Thick slices of premium tuna, seared to perfection and served over rice. Crisp on the outside and tender on the inside—an indulgent bowl packed with rich flavor.

[Limited] A special rice bowl available for a limited time, featuring rich, buttery salmon and a generous heap of salmon roe. With a striking appearance and bursting with ocean flavor, it's perfect for seafood lovers.

A premium rice bowl topped with thick slices of A3-grade marbled wagyu beef steak. Juicy, tender, and melt-in-your-mouth delicious—a luxurious treat for meat lovers.

Perfectly steamed domestic white rice. It pairs excellently with side dishes and is also popular as an additional item. Perfectly steamed Japanese white rice. A simple yet essential side that pairs well with any dish.