뉴오반자이스탠드

・Demi-glace sauce hamburger ・Miso-simmered mackerel ・Grilled white fish

・Baby scallop and cucumber salad ・Carrot shirishiri with plenty of sesame ・Eringi mushroom with doubanjiang mayo ・Chicken gizzard ・Garlic toast ・Chicken tsukune ・Cold tofu with pickled mustard greens ・Kimchi mayo ・Stir-fried squid and broccoli ・Ground meat wrapped in lettuce ・Simmered taro ・Marinated horse mackerel ・Chicken and daikon simmered in oyster sauce ・Smoked daikon potato salad ・Salmon with onion slices ・Tofu with ground meat sauce

・Nikujaga・Oysters in Japanese-style gratin・Ham cutlet・Fried horse mackerel・Demi-glace hamburger

・Spicy minced meat rice bowl・Grilled rice ball・Crispy plum and dried sardine rice ball・Warm udon