가후리오
ガフーリオ / Gaffurio
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A classic, affordable set menu that lets you casually enjoy the flavors of the season! Perfect for a wide range of occasions, from girls’ nights out to happy hours. (Sample ingredients from a recent menu): Pike conger, red seabream… etc. Ingredients vary depending on the season and availability. Please feel free to contact the restaurant for more details.
Indulge in fresh, seasonal seafood and premium cuts of meat. Why not treat yourself to a little luxury on a special occasion—whether it’s a meal with close friends or a date? (Sample menu items from a recent day): Free-range chicken, bonito, red sea bream… etc. Ingredients vary depending on the season and availability. Please feel free to contact the restaurant for more details.
Perfect for special occasions such as birthdays and anniversaries. This is a top-tier course featuring seasonal flavors and premium ingredients. (Sample menu items from a recent day): Starting with venison from Tanba-Sasayama, the menu includes sea urchin, caviar, foie gras, and more. Ingredients may vary depending on the season and availability. Please feel free to contact the restaurant for more details.
For 1 person 900 yen, for 2 people 1200 yen, for 3 people 1800 yen
Tomato, seasonal vegetables, pickles, cheese, anchovies
Perfectly paired with wine!
Perfectly pairs with beer!
With prosciutto +300 yen
With egg +100 yen
Half size 1600 yen
Half size 1200 yen
Half size 1300 yen
Half size 1400 yen
Italy, blue cheese type, Lombardy region, cow
Italy, Hard cheese, Emilia-Romagna, Cow
The contents will be chosen by the chef. Please let us know if there are any ingredients you dislike. Please choose a total of 3 dishes from appetizers, pasta, pizza, salad, soup, and risotto. You can also enjoy all-you-can-drink for an additional fee (100 minutes).
We will serve you the 4 dishes that we absolutely recommend for you to try today from Gafurio. Please leave the content and price to us.
Recommended appetizers, pasta, main spumante, white, and red by the glass
Trattoria 'Gaffurio' is located in a back alley slightly away from the station in Milan. This restaurant was opened by Naoki Shibuya, who trained here and was granted permission by the owner-chef Aldo Russo to use the restaurant's name. The restaurant is committed to using authentic ingredients, including Italian-imported salt, Takanotsume chili peppers, and Tuscan virgin olive oil, as well as locally sourced products such as Aomori garlic, smoked bacon from Kagoshima's Chami pork, and Han Kenmi eggs from chickens raised on herbal feed. Fresh seafood is directly sourced from fishermen in Hirado, Nagasaki. The base soup for all dishes uses the king of Italian mushrooms, porcini, Kishu jidori chicken, Rokko water, five types of vegetables, and four types of herbs. The pizza dough is a direct recipe from Aldo, the owner of the main store. However, while the Milan version has a voluminous bread-like dough, it has been adapted into two types: a thin crust and a pie type, catering to Japanese tastes without changing the ingredient proportions. Aldo noted during his visit to Italian restaurants in Japan that many places are too focused on recreating Italy and forget the essence of Italian cuisine, which is to enjoy eating. This led to the proposal of creating a restaurant where the good aspects of Japan are mixed in, allowing for a relaxed dining experience. 'Japan's abundance of fresh seafood allows for a variety of fish dishes that can be made in ways not possible in our home country. I want to be a catalyst for dishes that become a trend across Japan,' says Shibuya. Customer feedback and opinions are also taken into account. For example, the risotto and pasta combination in the photo is an original menu item developed through trial and error based on a request for 'Italian-style sobameshi.' As a chef, he wants customers to eat immediately after the dishes are served, but he also hopes they enjoy chatting and wine at their own pace. The solution to this dilemma is rice that has been improved for making delicious risotto. It maintains its al dente state for a long time, so even after some time has passed since it was made, it remains delicious. It pairs excellently with handmade pasta and is one of the restaurant's proud offerings.
[Full Bottle] Producer: Ca' del Bosco, Region: Lombardy, Grape Varieties: Chardonnay 77%, Pinot Nero 17%, Pinot Bianco 6%. Chardonnay from 18 vineyards. Pinot Nero from 6 vineyards. Pinot Bianco from 2 vineyards. The carefully hand-picked grapes are rested in a refrigerator after harvest and then washed using the latest jet spray device, 'Berry Spa'. As no dosage is added, you can experience the pure taste of the grapes and the terroir.
Producer: Ca' del Bosco Region: Lombardy Grape Varieties: Chardonnay 75%, Pinot Bianco 2.5%, Pinot Nero 22.5% Exhibiting outstanding elegance and finesse, aromatic with nuances of flowers and citrus fruits. A fragrant freshness and a unique complexity make this Franciacorta one of a kind. • Half Bottle: 8,800 yen • Full Bottle: 14,520 yen • Magnum Bottle: 36,000 yen
[Full Bottle] Producer: Carpenè Malvolti Region: Veneto Grape Variety: Glera 100% A refined aroma of rich citrus notes with impressions of green apple and herbal flavors elegantly unfolds, accompanied by fresh acidity for an aromatic taste. The bubbles are very fine, providing a soft mouthfeel with a long finish. A representative wine of Malvolti and Prosecco, enjoyed worldwide.
[Full Bottle] Producer: Federicharne Origin: Campania Region Grape Variety: Falanghina 100% Shimmering yellowish straw color. Fine and persistent bubbles. The unique diverse aromas of Falanghina are concentrated in the fragrance. The moderate acidity provides a pleasant mouthfeel and a rounded taste. Made from grapes grown in the Colli di Camaldoli vineyard.
[Full Bottle] Producer: Collenovo Origin: Lombardy Grape Varieties: Garganega, Trebbiano Straw yellow color. Beautiful fine bubbles. The aroma is delicate and fruity. Fresh with moderate acidity, well-balanced, and very pleasant taste.
Producer: Ca' del Bosco, Region: Lombardy, Grape Variety: 100% Chardonnay. A bright golden straw color. The powerful and complex aroma changes from fruit to butter and honey. The rich and elegant taste is smooth like silk. • Glass: 7,040 yen • Carafe (450ml): 21,200 yen • Full Bottle: 35,200 yen
Producer: Squirrel Nelis Origin: Friuli Venezia Giulia Grape Varieties: Pinot Grigio, Chardonnay, Sauvignon Blanc. Uses grapes from the Griss and Urosa vineyards in the Lorenzo district. Harvest is done by hand when the grapes are slightly overripe. A truly great wine that expresses the vineyard and terroir in a balanced way. Glass: 4,850 yen, Carafe (450ml): 14,520 yen, Full Bottle: 24,200 yen
Producer: Poggio Le Volpi Region: Lazio Grape Varieties: Malvasia 60%, Greco 30%, Chardonnay 10% Glossy yellow color. Aromas of ripe fruit with hints of almond and vanilla. It has a solid fruitiness and a strong, elegant taste. • Glass: 1,720 yen • Carafe (450ml): 5,200 yen • Full Bottle: 8,600 yen
Producer: Villa Sparina Origin: Piedmont Region Grape Variety: 100% Cortese Pale straw color with a slight green hue. It has a complex aroma of flowers and apples, with a balanced taste of acidity and fruitiness. A clean finish that lingers long. Glass: 1,720 yen Half Bottle: 6,000 yen Full Bottle: 8,600 yen
Producer: Kettemeyer, Region: Trentino-Alto Adige, Grape Variety: 100% Chardonnay. Pale straw yellow color. Delicate and fresh aromas reminiscent of ripe golden apples and bananas. Dry with moderate acidity, a well-structured body, and very appealing. Glass: 1,500 yen, Carafe (450ml): 4,500 yen, Full Bottle: 7,500 yen.
Producer: Cascina Kikko Origin: Piedmont Region Grape Variety: 100% Arneis from Anterisio Vineyard. A shimmering straw color with refreshing aromas of apricot and apple, accompanied by a lingering hint of chamomile that spreads pleasantly. A balanced taste of acidity and fruitiness. Glass: 1,450 yen Carafe (450ml): 4,400 yen Full Bottle: 7,300 yen
Producer: Garofoli Region: Marche Grape Variety: 100% Verdicchio The unique aroma of Verdicchio spreads elegantly. The wine has a delicate yet firm body. It features a refined scent of ripe fruits reminiscent of peach, apple, and exotic fruits, along with a solid structure. The pleasant freshness stands out. • Glass: 1,350 yen • Carafe (450ml): 3,960 yen • Full Bottle: 6,600 yen
Producer: Pieropan Region: Veneto Grape Varieties: Garganega 85%, Trebbiano di Soave 15% Pale straw color with a shimmering hue. Elegant and fresh fruit aroma, characterized by scents of grape flowers, cherries, and sambuca. Good balance of acidity and fresh fruit flavor. Glass: 1,350 yen Half Bottle: 5,500 yen Full Bottle: 6,600 yen
Producer: Falchini Origin: Tuscany Grape variety: 100% Vernaccia Pale yellowish straw color. A lively aroma with hints of wild green apple and a fresh, balanced fruitiness. An elegant dry wine that is very easy to drink while feeling plenty of minerals. Glass: 1,280 yen Carafe (450ml): 3,960 yen Full bottle: 6,600 yen
Producer: I Penturi Origin: Campania Region Grape Variety: 100% Falanghina A golden shimmering hue. Fresh yellow fruit, delicate floral and almond impressions create a pleasant aroma. A full-bodied wine with a firm acidity. Well-balanced and clean taste with a long finish. Glass: 1,280 yen Carafe (450ml): 3,850 yen Full Bottle: 6,400 yen
Producer: Santa Maria La Palma Origin: Sardinia Grape Variety: 100% Vermentino Pale yellow with a hint of green. Delicate aromas of ripe apples and more. The taste is dry, with low acidity, fresh and refreshing. Well-balanced, with a hint of almond in the aftertaste. As depicted on the label with a lobster, it pairs very well with seafood, especially shellfish. Glass: 1,100 yen Carafe (450ml): 3,200 yen Full Bottle: 5,300 yen
Producer: Vigi, Region: Lazio, Grape Varieties: Trebbiano Toscano, Malvasia Toscana, Rossetto. Shiny pale yellow color. Rich and distinctive aroma accompanied by fresh scents of musk and hawthorn flowers, along with impressions of ripe apples. Dry and soft, with a well-balanced taste. Elegant finish with notes of plum and bitter almond. • Glass: 1,020 yen • Carafe (450ml): 3,050 yen • Full Bottle: 5,100 yen
Producer: Pellegrino, Region: Sicily, Grape Variety: Zibibbo 100%. Greenish straw yellow color. Aromas of green apple and white rose combined with thyme and rosemary, creating a very concentrated fruity scent. It has a pleasant softness and a rich flavor. The finish is also long. Glass: 1,020 yen, Carafe (450ml): 3,050 yen, Full Bottle: 5,100 yen.
Producer: Poggio Le Volpi, Region: Lazio, Grape Varieties: Malvasia di Candia about 75%, Trebbiano about 25%. A bright straw color with a strong and vibrant aroma of fresh fruits, pleasantly balanced with acidity and mild fruitiness for a refreshing taste. The lively character of the straight-grown grapes is felt in its healthy flavor. Pairs well with all dishes. Glass: 970 yen, Carafe (450ml): 3,000 yen, Full Bottle: 4,850 yen.
Producer: Torrezzella, Region: Veneto, Grape Variety: 100% Sauvignon. A straw yellow color with a green shimmer. Unique herbal aroma reminiscent of elderflower. Notable freshness and pleasant softness create a well-balanced finish. Glass: 840 yen, Carafe (450ml): 2,520 yen, Full Bottle: 4,200 yen.
Producer: Garofoli, Region: Marche, Grape Varieties: Verdicchio 50%, Passerina about 25%, Trebbiano about 25%. The grapes used are all popular varieties that have been cultivated in the wide region of Marche for a long time. This white wine is fresh, fruity, and has a light mouthfeel, making it easy to pair with any dish. Glass: 840 yen, Carafe (450ml): 2,520 yen, Full Bottle: 4,200 yen.
Producer: Kuzmano Origin: Sicily Grape variety: 100% Chardonnay Yellowish straw color. A concentrated bouquet with aromas of apple and white flowers, leaving a fruity scent. Pleasantly fresh on the palate. Glass: 700 yen Carafe (450ml): 2,200 yen Full bottle: 3,900 yen
[Full Bottle] Producer: Vietti Origin: Piedmont Grape Variety: Nebbiolo 100% Characterized by rich aromas accompanied by dried flowers, roses, licorice, spices, and truffles. It has powerful yet balanced tannins and an elegant finish. One of the most traditional wines made by Vietti, it offers a very pleasant taste.
[Magnum Bottle] Producer: Vietti Origin: Piedmont Region Grape Variety: 100% Nebbiolo Soil: Clay-limestone. Nebbiolo is fermented and aged by vineyard parcel, with wines from parcels not selected for Castiglione used for Perbacco. It has rounded, elegant tannins, with complexity and elegance felt in the aftertaste. When young, it is firm with a concentrated and powerful character.
Producer: Enzo Borietti Origin: Piedmont Region Grape Variety: 100% Nebbiolo Orange-tinted ruby red color. Very complex yet easy to drink. Excellent structure with firm tannins and balanced, classic, and elegant flavor. Glass: 8,200 yen Carafe (450ml): 24,500 yen Full Bottle: 40,700 yen
Producer: Ca del Bosco, Region: Lombardy, Grape Variety: 100% Pinot Nero. A shimmering ruby red color. A harmonious and complex aroma of berry fruits, jam, toast, vanilla, and coffee. The elegant and delicate yet powerful rounded body maintains balance all the way to the finish. Glass: 7,050 yen, Carafe (450ml): 21,200 yen, Full Bottle: 35,200 yen.
Producer: Barone Ricasoli Origin: Tuscany Grape variety: Sangiovese 95%, Petit Verdot 5% (late harvest) Rich and supple texture with aromas and flavors of black cherry, black currant, iron, and tobacco. The mouthfeel is moist and concentrated, with a unique elegance that is pleasant and moving. The fruity, spicy, and mineral-rich aftertaste lingers on. ・Glass: 5,200 yen ・Carafe (450ml): 15,600 yen ・Full bottle: 26,000 yen
Producer: Fratelli Giacosa Region: Piedmont Grape Variety: Nebbiolo 100% A graceful and nostalgic aroma reminiscent of roses spreads and lasts long. Dry and full-bodied, with a harmonious and smooth mouthfeel. Structure derived from long maceration in large barrels and long aging. • Glass: 3,100 yen • Carafe (450ml): 9,300 yen • Full Bottle: 15,400 yen
Producer: Monte del Frà, Region: Veneto, Grape Varieties: Corvina Veronese, Corvinone, Rondinella. Aromas accompanied by cherries, prunes, licorice, and spices such as pepper and cinnamon. It has strength and complexity, while also being smooth on the palate with a very aromatic and refined taste. Glass: 1,760 yen, Carafe (450ml): 5,300 yen, Full Bottle: 8,800 yen
Producer: Barone Ricasoli Origin: Tuscany Grape Variety: Sangiovese 95%, Colorino 5% A powerful and rich aroma accompanied by impressions of cherries, licorice, violets, and ripe blackberries. An exquisite structure that combines complexity and harmony. The aftertaste features pleasant and impressive ripe red fruit and spice sensations. Glass: 1,680 yen Half Bottle: 5,200 yen Full Bottle: 8,400 yen
Producer: Silvio Carta Origin: Sardinia Grape variety: 100% Cannonau Aromas of ripe red fruits and spices. It has an excellent structure, reminiscent of Mediterranean shrubs. Spicy, dry, and rich in minerals with a very elegant taste. Due to aging without the use of wooden barrels, you can fully experience the flavors and aromas of the grapes as they are.
Producer: Col D'Orcia Origin: Tuscany Grape Variety: 100% Sangiovese A ruby red color with hints of violet. The aroma of ripe berries is complemented by spicy notes from the barrel, creating a pleasant and vibrant bouquet. Impressive rich fruit flavors with a slight spiciness backed by quality tannins. Glass: 1,850 yen Half Bottle (450ml): 6,400 yen Full Bottle: 9,250 yen
Producer: Cascina Kikko, Region: Piedmont, Grape Variety: 100% Nebbiolo. The vineyard has sandy clay soil. A transparent red color. The aromas of violet, cherry, and spices elegantly intertwine, creating a richness that even feels noble. Glass: 1,550 yen, Carafe (450ml): 4,650 yen, Full Bottle: 7,700 yen.
Producer: Garofoli Origin: Marche Region Grape Variety: 100% Montepulciano Shining ruby red color. This variety has a complex and rich aroma of ripe fruits, plums, and Marasca cherries. The tannins are firm yet moderately refined, offering a dry and flavorful soft taste. Glass: 1,400 yen Carafe (450ml): 4,250 yen Full Bottle: 7,050 yen
Producer: Masca del Tacco, Region: Puglia, Grape Variety: 100% Susumaniello. A deep, rich ruby red color with a purple shimmer. Aromas of red and black berry fruits, citrus fruits, with hints of flowers and spices. Soft and pleasant mouthfeel with well-integrated tannins, offering a fresh and satisfying taste. The finish is long and enjoyable. • Glass: 1,300 yen • Carafe (450ml): 3,850 yen • Full Bottle: 6,400 yen
Producer: Kuzmano Origin: Sicily Grape Variety: 100% Syrah The aromas of smoked meat and dark berries persist until the finish, rich in flavor. Full-bodied with soft tannins. Notes of black tea and walnuts are also distinctive. 'Trubi' refers to the white soil of the San Giacomo farm in the province of Butera. Glass: 1,300 yen Carafe (450ml): 3,850 yen Full Bottle: 6,400 yen
Producer: Kuzmano, Region: Sicily, Grape Variety: 100% Merlot. Characterized by a unique aroma reminiscent of Mediterranean Merlot and a rounded, gentle body. Glass: 1,020 yen, Carafe (450ml): 3,050 yen, Full Bottle: 5,060 yen.
Producer: Poggio Le Volpi, Region: Puglia, Grape Variety: Primitivo 100%. Shiny ruby red color. Lively tannins and a smooth mouthfeel. Clean and fresh finish. A high-quality taste that well expresses the strength of Primitivo. • Glass: 970 yen • Carafe (450ml): 2,900 yen • Full Bottle: 4,850 yen
Producer: Garofoli Origin: Marche Region Grape Varieties: Montepulciano 75%, Sangiovese 25% The grapes used are popular varieties that have been cultivated in the Marche region for a long time. The acidity and tannins are soft, making it a red wine reminiscent of red fruits that is easy to drink. Its fruity and gentle mouthfeel makes it ideal as a daily wine. • Glass: 840 yen • Carafe (450ml): 2,520 yen • Full Bottle: 4,200 yen
Producer: Atman, Region: Lazio, Grape Variety: Ceccanese 100%. Ruby red color with a hint of purple. Aromas of black and red fruits, rose petals, and spicy, moderate balsamic and vegetable notes. Features silky tannins, balanced acidity, and fruitiness. An elegant and wine-like finish persists. • Glass: 840 yen • Carafe (450ml): 2,520 yen • Full Bottle: 4,200 yen
Producer: Kuzmano Region: Sicily Grape Variety: 100% Cabernet Sauvignon Deep ruby red color. Aromas of black pepper, balsam, and eucalyptus. Features a harmonious round mouthfeel, mild tannins, and a pleasant aftertaste, with a long finish. Glass: 700 yen Carafe (450ml): 2,200 yen Full bottle: 3,900 yen
Origin: Piedmont Region Producer: Berta Variety: Barbera d'Asti, Nebbiolo (Barolo) Alcohol: 44 degrees Aged for 19 years and 3 months in medium toasted 225L barrels from Allier Tronçais after distillation. An exquisite grappa created in tribute to Paolo Berta, the founder of Berta. Its unique and complex aroma and rich taste captivate those who drink it, a masterpiece from Berta.
Origin: Veneto Region Producer: Poli Grape Varieties: Cabernet Sauvignon, Cabernet Franc Alcohol: 40% Aged for 4 years in French oak barrels. Finished for about 1 year in barrels used for aging the wine 'Sassicaia' made from the same grapes. Aromas of barrel, vanilla, cocoa, coffee, and licorice. Full-bodied with structure and a deep, expansive flavor.
Origin: Veneto Region Producer: Poli Alcohol: 40 degrees After 2 years of aging in barrels, aged for 6 months in casks from the wonderful rum maker Clement. Aromas reminiscent of exotic fruits, licorice, and cream used in biscuits and sweets. A pure and harmonious taste with a subtle hint of wood.
Origin: Veneto Region Producer: Poliar Alcohol: 40 degrees Made with Fragola variety from Veneto. Aromas of forest fruits, vermouth, honey, and violet. Complex and captivating flavor.
Origin: Veneto Region Producer: Poli Alcohol: 40 degrees Uses local vinaccia. Aromas of quince and dried plum. Very aromatic and elegant, with a lively taste.
Producer: Pieropan Variety: Garganega The color is a deep golden hue close to amber. The elegant sweet aroma and flavor of ripe fruits like dried apricots unfold with complexity and unexpected developments. The complex taste and pleasant sweetness linger on indefinitely.
Alcohol content: 42 degrees <liqueur> A liqueur made using various herbs and spices such as star anise, following a traditional recipe. It has a unique strong and sweet aroma and flavor.
Alcohol content: 32 degrees <liqueur> Made only with naturally grown lemons. A liqueur from Capri Island, made by soaking lemon peels in high-purity alcohol and adding syrup. No coloring agents or preservatives added.
Alcohol content: 27% <Liqueur> A sweet liqueur infused with lemon peels from the shores of Lake Garda. It has citrus fruit flavors and aromas reminiscent of blooming meadows. Sweet and concentrated with the unique fresh taste of lemon.
Alcohol content: 30% <Liqueur> A sweet liqueur made by steeping chamomile flowers in brappa and white liquor. The aroma of flowers blooming in summer meadows, including chamomile. Sweet and delicate, with the unique flavor of chamomile.
Italy, Veneto region, Chardonnay Brut variety: 100% Chardonnay
Spring water, carbon dioxide, hardness 300
・Bellini (+ Peach Juice) 650 yen ・Kir Royale (+ Cassis) 650 yen ・Sicilian Mimosa (+ Red Orange Juice) 680 yen ・Plum Wine Spumante (+ Plum Wine) 650 yen
Cassis (Oolong, Soda, Milk) each 650 yen, Cassis Sicilia (+ Red Orange Juice) 680 yen
Cassis Beer 650 yen, Beer Spritzer (+ White Wine) 650 yen
Kirr (White Wine + Cassis) 650 yen
• Gin and Tonic 650 yen • Gin Rickey (+ Soda) 650 yen
・Vodka Tonic 650 yen ・Screwdriver (with red orange juice) 680 yen
Extra Dry (On the Rocks or Soda) 650 yen, Chinzano Cassis (Chinzano + Cassis + Carbonated Water) 650 yen
Wine Highball (White/Red) (Soda + Wine) 650 yen, Wine Carafe 500ml (Red/White) 1500 yen
Peach 400 yen, Calpis 400 yen, Calpis Soda 400 yen, Oolong Tea 200 yen, Hojicha 200 yen
